APA BENJA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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APA BENJA

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 28th 2024
1.049
1.010
5.1%
41.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 42.6%
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 42.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 10.6%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Pellet 20 Boil 60 min 13.51 7.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.89 46.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 18.67 46.2%
65 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
AGUA OSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA BENJA" American Pale Ale beer recipe by Nico Teixeira. BIAB, ABV 5.13%, IBU 41.07, SRM 5.28, Fermentables: (Pale Ale, Pilsen, Carapils (Dextrine Malt), Munich) Hops: (Apollo, Citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-28 18:39 UTC
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