Awesome Recipe
|
Trappist Single
|
23 Litres |
1.048 |
1.012 |
4.73 |
14.11 |
3.53 °L
|
377 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:30 PM |
Notes: |
|
Superior Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.081 |
1.026 |
7.28 |
31.12 |
12.13 °L
|
377 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:45 PM |
Notes: |
|
Passion Fruit Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.006 |
5.21 |
10.71 |
3.4 °L
|
377 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:30 PM |
Notes: |
|
The Last Brewhaha
|
Classic Style Smoked Beer
|
2 Gallons |
1.088 |
1.023 |
8.46 |
47.49 |
24.59 °L
|
377 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 1:24 PM |
Notes: |
|
Roche 6
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
16.89 |
15.15 °L
|
377 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 1:20 AM |
Notes: |
|
KINDRAT Dark Abby
|
Belgian Dark Strong Ale
|
330 Litres |
19.201 |
3.412 |
8.67 |
22.77 |
23.39 °L
|
377 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:18 PM |
Notes: |
|
Belgian Single
|
Trappist Single
|
13 Gallons |
1.052 |
1.009 |
5.67 |
29.73 |
3.11 °L
|
377 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:39 PM |
Notes: |
|
Summer Mexican Ale
|
Wild Specialty Beer
|
6.5 Gallons |
1.056 |
1.013 |
5.63 |
33.49 |
17.59 °L
|
377 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.5 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/9/2021 7:07 PM |
Notes: |
|
La Selle Molle Aux Bleuets
|
Specialty Fruit Beer
|
18 Litres |
1.073 |
1.014 |
7.63 |
49.28 |
6.3 °L
|
377 |
2 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 282.8 g |
Creation
Date: 9/13/2020 9:37 PM |
Notes: Ajout de deux pots de Bleuets Pur Natur (300 gr/ch) au boil et 3,5 kg de bleuets pasteurisés dans le fermenteur. |
|
Triplex
|
Belgian Tripel
|
1200 Litres |
1.085 |
1.015 |
9.24 |
46.47 |
8.32 °L
|
377 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:10 PM |
Notes: 280 gram korianderzaad
Houtlagering |
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.13 |
34.54 |
20.12 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:46 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.072 |
1.018 |
7.11 |
31.29 |
4.42 °L
|
377 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:04 AM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.012 |
8.69 |
26.41 |
3.59 °L
|
377 |
0 |
|
Author:
|
|
peterj
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:35 PM |
Notes: |
|
Sympathy For The Devil - BGSA
|
Belgian Golden Strong Ale
|
42 Litres |
1.094 |
1.021 |
9.52 |
30.52 |
3.95 °L
|
377 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:31 PM |
Notes: |
|
Lithuania Rye II
|
Saison
|
5.5 Gallons |
1.058 |
1.001 |
7.56 |
48.04 |
6.96 °L
|
377 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 2:18 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.093 |
1.018 |
9.94 |
17.39 |
27.28 °L
|
377 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:57 PM |
Notes: |
|
Malpractice
|
Wild Specialty Beer
|
5 Gallons |
1.071 |
1.007 |
8.34 |
17.57 |
50 °L
|
377 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:36 AM |
Notes: |
|
Gose
|
Gose
|
50 Litres |
1.058 |
1.016 |
5.51 |
9 |
3.56 °L
|
377 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 9:07 AM |
Notes: Toevoegingen einde kook (totaal):
+ schil van 15 citroenen (= 195 gram)
+ 40 gram zout (Fleur de sel)
+ 100 gram vers gemalen korianderzaad
+ 100 gram ctiroen met schil granulaat
+ 6 liter water per ketel om op 12,5 brix uit te komen
in totaal 600 gram Tettnanger einde kook
6x BRY97
1 ampul Brett |
|
Awesome Recipe
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.009 |
6.37 |
99.88 |
6.4 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:34 PM |
Notes: |
|
Stenmården Smyger
|
Roggenbier
|
12 Litres |
1.062 |
1.017 |
5.85 |
29.43 |
6.77 °L
|
377 |
1 |
|
Author:
|
|
Savannen
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5g/l |
Creation
Date: 1/5/2018 4:53 PM |
Notes: |
|
|
|