Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genigmaxy	Imperial IPA	20 Litres	1.09	1.015	10.62	60.52	8.13 °L	522	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:37 AM Notes:
Everest's Kitchen Sink Brown Ale	Märzen	5 Gallons	1.1	1.019	10.62	9.93	24.35 °L	522	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:54 AM Notes:
Imperial Dessert Stout	Oatmeal Stout	50 Litres	1.229	1.065	21.56	0	50 °L	522	0
Author: Boil Size: 52.48 Litres Boil Time: 40 Boil Gravity: 1.206 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/24/2023 11:21 AM Notes:
Coconut-Raspberry Stout	Sweet Stout	25 Litres	1.121	1.031	11.81	44.35	50 °L	522	0
Author: Connor256 Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 8:13 AM Notes:
Dragons Milk	No Profile Selected	5.5 Gallons	1.113	1.027	11.27	34.01	33.21 °L	522	0
Author: Tyler T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:29 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.134	1.02	15	49.1	37.13 °L	522	1
Author: ShortCircuitedBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:35 PM Notes:
Bourbon County Stout	Imperial Stout	5.75 Gallons	1.135	1.04	12.55	74.51	50 °L	522	0
Author: Cornra Boil Size: 8.25 Gallons Boil Time: 150 Boil Gravity: 1.094 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:50 PM Notes: - Three-step starter targeted 800 billion cells - Mash-tun is homemade from ~50 qt. Rubbermaid cooler - Initial mash rest temperature was 154 cooling to 149 over 2 hours - Sparged with 171 F. (+/- 1 deg) water with roughly 3 gallons - Primary fermentation done in conical fermenter for roughly 4 weeks at 2-stage temp beginning at 50 deg. F for 1 week, then 65 deg. F for the remaining 3. - Soaked 1lb. of dark toasty oak chips in Jim Beam Bourbon Whiskey (regular ole cheap stuff) for 2 weeks in the refrigerator - Added the entire contents (bourbon & chips) to secondary and left for 4 weeks at 55 deg F. - Removed wood, racked to keg, purged with CO2 at 10 psi, and remained at a varying temp of 55 - 60 deg F. for 4 weeks - Double-checked CO2 purge, reduced to 7 psi, moved to dark basement room where temp is steady in mid-to upper 60's for for remaining for 6 weeks. - The taste at roughly 4 months was wonderful. The brew will continue to age until Thanksgiving or another 6 months when I will move to beer fridge and indulge. Two additional notes... 1) target OG hit the mark at 1.135, FG missed the target of 1.027 for reasons unknown, 2) all fermentation temperatures are estimates since I have no control chamber and there was no particular reason for temp staging other than I wanted the yeast to start slow due to blow-outs I've experienced brewing big stouts in the past. It was January when I brewed so I had winter-temps working in my favor and hence the reason I was able to achieve mid-50 fermentation temps.
The Four Gospels: Citra	American IPA	5 Gallons	1.106	1.025	10.69	69.74	24.17 °L	522	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:21 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.5	1.125	49.22	0	50 °L	522	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:28 AM Notes:
Summer's Coming Saison	Saison	7 Gallons	1.037	1.008	3.79	23.55	3.14 °L	521	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 4:15 AM Notes:
Nasty IBU	American IPA	1 Gallons	1.026	1.005	3.45	255.05	2.23 °L	521	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:24 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.031	1.008	3.04	0	2.2 °L	521	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:48 PM Notes:
Summer Porter	English Porter	21 Litres	1.029	1.007	2.86	27.71	17.48 °L	521	1
Author: Doc Savage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:45 PM Notes:
Mild	Dark Mild	54 Litres	8.534	1.671	3.58	17.36	19.36 °L	521	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 3:23 PM Notes:
Awesome Recipe	Belgian Pale Ale	50 Litres	1.021	1.005	2.08	0	4.49 °L	521	0
Author: Christian Leyva Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:54 PM Notes:
Dandy	Specialty IPA: New England IPA	6 Gallons	1.037	1.01	3.5	56.48	2.12 °L	521	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:17 PM Notes:
SBS American Light Lager AG Conversion	American Light Lager	5.25 Gallons	1.032	1.005	3.57	11.27	2.93 °L	521	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/13/2023 12:13 AM Notes:
Nanna 2023	Berliner Weisse	21 Litres	1.035	1.006	3.79	4.51	3.42 °L	521	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:29 AM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Acidify to a pH of 4.0 to 4.2. Boil for 10 minutes. Cool to 25c and pitch Lacto. 2-3 days. Aim for 3.5ph Boil as normal once desired sourness reached. Frozen Bilberries. Water to cover. +200g honey Simmer at 70c for 10mins. Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
Josh’s Edinburgh Best	Scottish Heavy	4 Gallons	1.038	1.009	3.78	19.95	12.21 °L	521	0
Author: Josh Hughes Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/11/2024 1:11 AM Notes:
First Recipe V3	Ordinary Bitter	21 Litres	1.029	1.004	3.3	69.24	8.54 °L	521	0
Author: alanbosher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 3:54 PM Notes:
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