|
Bite The Bulleit
|
Imperial Stout
|
4 Gallons |
1.087 |
1.021 |
8.73 |
79.88 |
43.97 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:11 PM |
| Notes: Tincture: 4oz cacao beans in bourbon for a week. Pour in when adding coffee beans. |
|
|
DIPA
|
Double IPA
|
10 Litres |
1.081 |
1.017 |
8.33 |
70.57 |
4.3 °L
|
494 |
1 |
|
|
|
| Boil
Size: 16.34 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 5:01 PM |
| Notes: |
|
|
Barleywine (3/30/2023)
|
English Barleywine
|
31 Gallons |
1.088 |
1.017 |
9.26 |
39.33 |
11.44 °L
|
494 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 1:17 PM |
| Notes: |
|
|
Big Rig Wheatwine 30gal
|
Wheatwine
|
30 Gallons |
1.086 |
1.02 |
8.61 |
52.38 |
11.09 °L
|
494 |
1 |
|
|
|
| Boil
Size: 36.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2022 2:03 AM |
| Notes: |
|
|
Paco Weizen
|
Doppelbock
|
21 Litres |
1.08 |
1.011 |
9.08 |
23.41 |
4.68 °L
|
494 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:52 AM |
| Notes: |
|
|
Rye Barrel Aged Tripel Recipe
|
Belgian Tripel
|
120 Gallons |
1.09 |
1.015 |
9.88 |
0 |
5.93 °L
|
494 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 11:32 PM |
| Notes: |
|
|
LRB La Fin D'Ete 2021 R2
|
Belgian Tripel
|
18 Gallons |
1.084 |
1.012 |
9.39 |
26.12 |
4.77 °L
|
494 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 4:19 AM |
| Notes: Hopefully this will be similar to La Fin du Monde. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.1 |
1.025 |
9.88 |
0 |
5.86 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:35 PM |
| Notes: |
|
|
Belgian Tripel 1
|
Belgian Tripel
|
15 Litres |
1.082 |
1.011 |
9.29 |
32.1 |
5.32 °L
|
494 |
3 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 107.1 g |
Creation
Date: 4/25/2020 9:42 AM |
Notes: Brewed July 16
All targets hit
Bottle Aug 27 |
|
|
Mistakes Were Made Coffee Bourbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.029 |
9.63 |
53.88 |
43.92 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:13 PM |
| Notes: |
|
|
Patient IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.47 |
98.57 |
7.59 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:43 PM |
| Notes: |
|
|
Jayriddle Imperial Stout Ver2
|
Russian Imperial Stout
|
17.5 Litres |
1.096 |
1.021 |
9.91 |
64.35 |
50 °L
|
494 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 9:09 AM |
| Notes: |
|
|
Scotstots
|
No Profile Selected |
6 Gallons |
1.097 |
1.023 |
9.68 |
35.9 |
32.52 °L
|
494 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:09 PM |
| Notes: |
|
|
Bear
|
Specialty Smoked Beer
|
5.5 Gallons |
1.083 |
1.017 |
8.66 |
45.62 |
37.48 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:12 PM |
| Notes: |
|
|
Weisenbock
|
Weizenbock
|
20 Litres |
1.079 |
1.015 |
8.31 |
18.77 |
12.5 °L
|
494 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 2:09 PM |
| Notes: |
|
|
Purvs Imperial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.1 |
1.029 |
9.33 |
48.86 |
39.84 °L
|
494 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:32 AM |
| Notes: |
|
|
Velvet Hammer Clone (Imperial Irish Red) V4.0
|
Irish Red Ale
|
10.5 Gallons |
1.087 |
1.02 |
9.5 |
89.44 |
18.54 °L
|
494 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:30 PM |
| Notes: |
|
|
Brettretta
|
Belgian Golden Strong Ale
|
47 Litres |
1.081 |
1.016 |
8.55 |
68.57 |
9.68 °L
|
494 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Sukker |
Priming Amount: Vet da faen |
Creation
Date: 12/25/2017 9:59 PM |
| Notes: |
|
|
My Old Flame Barleywine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.026 |
9.71 |
81.71 |
15.24 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 8:15 PM |
| Notes: |
|
|
Fire On The Mountain IPA
|
American IPA
|
10 Gallons |
1.08 |
1.017 |
8.27 |
30.07 |
9.05 °L
|
494 |
1 |
|
|
Author:
|
|
Boar Deer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:41 AM |
| Notes: |
|
|
|
|