|
Winter Storm IPA - 2021
|
Imperial IPA
|
5 Gallons |
1.075 |
1.017 |
7.57 |
0 |
9.06 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.44 psi |
Creation
Date: 9/7/2021 2:48 PM |
| Notes: 3.0-3.5 oz hops "continuously" added to the kettle |
|
|
Judgment Day (saison V4)
|
Saison
|
23 Litres |
1.068 |
1.012 |
7.35 |
30.95 |
5.86 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:38 AM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
|
|
|
Maibock March
|
Maibock/Helles Bock
|
4.1 Gallons |
1.066 |
1.01 |
7.3 |
30.51 |
7.24 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:59 PM |
| Notes: |
|
|
Dub
|
Belgian Dubbel
|
42 Litres |
1.066 |
1.009 |
7.56 |
15.41 |
21.5 °L
|
477 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 11:06 PM |
| Notes: |
|
|
Midlifecrisis
|
Irish Red Ale
|
21 Litres |
1.067 |
1.011 |
7.32 |
34.3 |
14.2 °L
|
477 |
1 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 9:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.078 |
1.019 |
7.64 |
0 |
10.62 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 12:37 PM |
| Notes: |
|
|
Noel 2022
|
No Profile Selected |
25 Litres |
1.078 |
1.02 |
7.57 |
38.73 |
20.03 °L
|
477 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 10:04 AM |
| Notes: |
|
|
Recession 714 Saison
|
Saison
|
5 Gallons |
1.062 |
1.006 |
7.32 |
25.62 |
4.04 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73.18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 12:29 AM |
Notes: Mash:
1st Rest 148 degrees - 35 minutes
2nd Rest 153 degrees -35 minutes
Mash Out 170 10 minutes
Dried Sweet Orange Peel
Fresh Lemon Zest
Dried Lemon Grass whirlpool 20 minutes
2 teabags (cut open) Chamomile
Fermenting:
Pitched @ 68.4 F @ 2pm-let temp self rise
Yeast Chugging away in 17 hours :)
Temp 78.3 degrees
24 hours 80.4 degrees |
|
|
Putin Huilo
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.3 |
26.85 |
6.31 °L
|
477 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 7:29 PM |
| Notes: |
|
|
Euchee Creek NEIPA Vol.1
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.39 |
50.56 |
4.96 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/10/2022 3:05 PM |
| Notes: |
|
|
All Grain-Double IPA-AC Squared 4.0
|
Imperial IPA
|
5 Gallons |
1.076 |
1.018 |
7.6 |
101.57 |
8.35 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 6:53 AM |
| Notes: |
|
|
Oatmeal Stout Cacao
|
Oatmeal Stout
|
29 Litres |
1.075 |
1.018 |
7.5 |
26.84 |
33.2 °L
|
477 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:04 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.51 |
168.92 |
5.97 °L
|
477 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:54 PM |
| Notes: |
|
|
Summer Haze
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.077 |
1.02 |
7.54 |
0 |
7.83 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:31 PM |
| Notes: |
|
|
WHeAT DID YOU DO?! #02
|
American Wheat Beer
|
2 Gallons |
1.072 |
1.014 |
7.58 |
28.3 |
6.89 °L
|
477 |
1 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:30 PM |
| Notes: |
|
|
IPA-DUBLE V1
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.016 |
7.54 |
47.84 |
8.97 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:26 PM |
Notes: Dry Hop 1: 3 g/l Centennial ~1.034)
Dry Hop 2: 12 g/l Galaxy (40%) + Simcoe (60%) DH pentru 2 zile)
Dry Hop 3: 8 g/l Galaxy . DH pentru 2 zile) |
|
|
Dubbel Down Belgian Ale
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.012 |
7.32 |
22.19 |
21.75 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:54 PM |
| Notes: |
|
|
Baby Finger Blonde
|
Belgian Blond Ale
|
4.5 Gallons |
1.073 |
1.015 |
7.62 |
27.63 |
7.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 7:12 PM |
| Notes: |
|
|
FRIZ
|
Russian Imperial Stout
|
5 Gallons |
1.08 |
1.023 |
7.53 |
20.17 |
42.58 °L
|
477 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 12:18 AM |
| Notes: 1.083 gravity |
|
|
Encore
|
Double IPA
|
14 Litres |
1.07 |
1.013 |
7.41 |
78.89 |
5.08 °L
|
477 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 6:03 AM |
| Notes: |
|
|
|
|