Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
038. German Pilsner	German Pils	20 Litres	1.049	1.01	5.08	26.37	4.29 °L	458	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 12:00 AM Notes:
American Pilsner	Bohemian Pilsener	12 Gallons	1.051	1.012	5.13	40.71	3.41 °L	458	0
Author: Coyote Cave Brewing Co. Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 3/14/2023 9:45 PM Notes: 6.1 oz DME in 1.75L w/ 2 yeast packets times 2
Van Horne 45 BBL	American Lager	5000 Litres	11.503	1.791	5.16	32.69	5.69 °L	458	0
Author: Francis Simard Boil Size: 5800 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 91.5 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:34 PM Notes:
Lúcia Tanja Witbier	Witbier	1100 Litres	1.052	1.013	5.15	14.01	3.65 °L	458	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 10:16 PM Notes:
Brown Ale	British Brown Ale	20 Litres	1.052	1.013	5.07	22.6	14.71 °L	458	0
Author: HuguesVDL Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 2:56 PM Notes:
Partial Boil Test	No Profile Selected	5.5 Gallons	1.057	1.017	5.18	81.4731	6.59 °L	458	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2021 12:53 AM Notes:
Witbier Merino	Witbier	5.5 Gallons	1.052	1.013	5.11	11.11	3.7 °L	458	0
Author: chapeto brewer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 4:23 AM Notes:
Memorial Day Citra Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.17	48.77	6.07 °L	458	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 5:38 PM Notes:
Schwarzbier	Schwarzbier	28 Litres	1.05	1.012	5.08	31.3	20.66 °L	458	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:24 PM Notes:
Lucille	American IPA	5.5 Gallons	1.05	1.011	5.08	82.11	7.22 °L	458	2
Author: TimHatton Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/24/2021 9:17 PM Notes:
Honey Ale	Cream Ale	5.5 Gallons	1.049	1.01	5.15	26.42	7.77 °L	458	1
Author: wjdenn1 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:21 PM Notes:
K9	Kölsch	36 Litres	1.046	1.007	5.17	25.34	4.01 °L	458	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:16 PM Notes: PreStarter Smack pack into 1.5l (v.slow) Then into 2.5L (started almost immediately) 110ml yeast needs nother starter. Problems with pH as last brew. premash liqour 7.65@25C +6ph with 43ml added +3ml increments have now added +60ml & Ph not come under 5.7 Curious,need to keeep going with AMS & understand buffering . only 29l into fermenter due to all pH checking. added full 2l starter. 28.5L into Bottles 145g Dextrose @19C 2.05CO2
Double Deuce	American Pale Ale	5.5 Gallons	1.053	1.014	5.17	61.02	5.65 °L	458	0
Author: Dan L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:18 AM Notes:
Blue Moon Clone (2gal)	Weissbier	2 Gallons	1.052	1.013	5.13	8.88	3.95 °L	458	0
Author: waltown Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:47 PM Notes:
Copper Pale	American Light Lager	24 Litres	1.048	1.009	5.12	32.44	36.82 °L	458	1
Author: niniklas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:17 AM Notes: SG after boil: 1,036 OG : 1.050
Pale Ale BCS	Blonde Ale	5 Gallons	1.051	1.012	5.1	27.32	4.95 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:41 PM Notes:
American IPA	American Amber Ale	1600 Litres	1.048	1.009	5.12	19.05	6.61 °L	458	0
Author: negrofmr Boil Size: 1680 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:04 PM Notes:
XPJ	American Pale Ale	23 Litres	1.049	1.01	5.15	42.98	5.26 °L	458	0
Author: Tcuz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 7:35 AM Notes:
Golden Rye Ale	British Golden Ale	10 Litres	1.047	1.009	5.08	34.65	3.73 °L	458	0
Author: Darep Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 3:26 AM Notes:
Red Irish Ale	Irish Red Ale	51.04 Litres	1.047	1.008	5.13	19.55	16.42 °L	458	1
Author: LeandroBelli Boil Size: 60.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:14 PM Notes:
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