Pale ale BCS Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Pale ale BCS

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 26th 2018
1.051
1.012
5.1%
27.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 90%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
12.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 26.36 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Aroma 10 min 0.96 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale BCS" Blonde Ale beer recipe by Brewer #134622. All Grain, ABV 5.1%, IBU 27.32, SRM 4.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat) Hops: (Ahtanum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-26 22:41 UTC
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