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honey ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday November 27th 2016
1.049
1.010
5.15%
26.42
7.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.53 lb American - Pale 2-Row6.53 lb Pale 2-Row 37 1.8 69.4%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 13.3%
14 oz Honey14 oz Honey 42 2 9.3%
9.41 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 26.42 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Temperature 155 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Cream Ale, ABV 5.15%, IBU 26.42, SRM 7.77, Fermentables: (Pale 2-Row, Honey Malt, Biscuit, Honey) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 14:21 UTC
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