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Presbury's New England IPA
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Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.019 |
6.01 |
28.64 |
5.13 °L
|
447 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 11:28 AM |
| Notes: |
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Bandymas Nr. 78 Kalėdoms
|
Mixed-Style Beer
|
28 Litres |
1.063 |
1.018 |
5.94 |
16.84 |
4.61 °L
|
447 |
1 |
|
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Author:
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| Boil
Size: 33.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:15 PM |
| Notes: Diamond Lager Yeast drop when the OG falls |
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APA TONA
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American Pale Ale
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50 Litres |
1.055 |
1.01 |
5.93 |
32.64 |
10.54 °L
|
447 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 5.34 bar |
Creation
Date: 11/2/2023 2:31 PM |
| Notes: |
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Fiddle Juice
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American IPA
|
30 Litres |
1.062 |
1.015 |
6.07 |
59.38 |
4.77 °L
|
447 |
0 |
|
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 9:33 AM |
| Notes: |
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Thiolized IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.03 |
27.88 |
4.38 °L
|
447 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 2:02 PM |
| Notes: |
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Sabro, Strata, Citra NEIPA
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Specialty IPA: New England IPA
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24 Litres |
1.057 |
1.011 |
6.04 |
34.46 |
4.37 °L
|
447 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:30 AM |
| Notes: |
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Pliny The Elder
|
American IPA
|
150 Litres |
1.054 |
1.009 |
5.97 |
39.78 |
4.42 °L
|
447 |
0 |
|
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Author:
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jeffbarleycorn
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| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 12:52 PM |
Notes: OG 1.054
IBU 40
88.50 % Maris Otter
2.00 % CaraRed
5.00 % CaraPils
4.50% Dextrose
Mash Temp 65C
Mash thickness 3.29L/kg
target mash pH 5.3
Hops
%of IBU time Hop
28.00 % 60 Pekko
8.00 % 60 Columbus
4.00 % 45 Amarillo
12.00 % 30 Simcoe
12.00 % pb30 soak Cascade
12.00 % pb30 soak Centennial
12.00 % pb30 soak Amarillo
12.00 % pb30 soak Simcoe
8.00 % Dry Hop 01 Amarillo
32.00 % Dry Hop 01 Cascade
18.00 % Dry Hop 01 Columbus
22.00 % Dry Hop 01 Simcoe
20.00 % Dry Hop 01 Citra
8.00 % Dry Hop 02 Amarillo
32.00 % Dry Hop 02 Cascade
18.00 % Dry Hop 02 Columbus
22.00 % Dry Hop 02 Simcoe
20.00 % Dry Hop 02 Citra |
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Salish Sea Amber
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American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
64.11 |
9.27 °L
|
447 |
0 |
|
|
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| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6.07 |
55.73 |
50 °L
|
447 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.5 psi |
Creation
Date: 6/11/2021 12:25 AM |
| Notes: |
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Black IPA
|
No Profile Selected |
21 Litres |
1.058 |
1.012 |
6.03 |
85.66 |
33.05 °L
|
447 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 12:08 PM |
| Notes: |
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Colonial Pacific Pale
|
American Pale Ale
|
70 Litres |
1.056 |
1.01 |
6.06 |
37.15 |
11.67 °L
|
447 |
0 |
|
|
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| Boil
Size: 79.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:52 AM |
| Notes: |
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Hazy Grapy IPA
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Specialty IPA: Red IPA
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22.4 Litres |
17.471 |
6.537 |
6.03 |
46.49 |
16.08 °L
|
447 |
0 |
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| Boil
Size: 22.5 Litres |
Boil Time: 95 |
Boil Gravity: 12.1 |
Efficiency: 67.2 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:58 PM |
Notes: Variť na 18,1l (vyšlo 18,5).
Rmurovanie:
60 min 66°C
15 min 78°C
13.4. 14:50
14,6 °B = 1059,4 OG
predpokladaná FG = 1018
15.4. 20:25
9,4°B = 1023 SG
17.4. 15:30
9,4°B = 1023 SG
22:45 pridané rozmixované hrozno pripravené z 4kg odstopkovaného bezkôstkového tmavého hrozna (do piva šlo reálne 4,007kg), ktoré bolo prudko zahriate na cca 74°C 15s nechané tak a potom chladené (vložením hrnca do nádoby so studenou vodou - do budúcna zefektívniť chladenie). Hrozno bolo vyliate na dno vydezinfikovanej nádoby a pivo bolo pretočené do toho a nakoniec zľahka premiešané.
23:25
11,3°B
19.4. 22:25
6,85°B
21.4. 20:00
8,9°B
22.4. 0:25 pridaných 3,792kg hrozna (rovnaký postup)
24.4. 00:00 pridaný dry hop
25.4. 10:00
8,4°B
25.4. 22:00
8,6°B
po prefiltrovaní: 20,33l
dextróza: 5,5g/l
26.4. 21:00
8,4°B |
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GMC Whirly Boi Kviek NEIPA
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No Profile Selected |
6.5 Gallons |
1.058 |
1.012 |
6.06 |
52.58 |
4.22 °L
|
447 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:49 PM |
| Notes: |
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タップスタンド ブラウンエール
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British Brown Ale
|
410 Litres |
16.614 |
5.521 |
6.08 |
16.62 |
23.94 °L
|
447 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:39 AM |
Notes: スライスアーモンドをボイルに10kg
ジャスミン茶を仕込み水で
窒素で詰める
香りが弱い場合はファーメンターにパウダーを入れる
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Sauvin NEIPA Eterna
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Specialty IPA: New England IPA
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55 Litres |
1.061 |
1.015 |
5.98 |
1175.13 |
7.28 °L
|
447 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:52 PM |
| Notes: |
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Quintupláu
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Specialty IPA: New England IPA
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20 Litres |
1.06 |
1.015 |
5.94 |
55.43 |
5.91 °L
|
447 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:37 PM |
| Notes: |
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Hal' New Years Ale
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
38.75 |
22.5 °L
|
447 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:29 PM |
| Notes: |
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Zauporter
|
Robust Porter
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15 Litres |
1.06 |
1.015 |
5.95 |
27.78 |
24.93 °L
|
447 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:55 PM |
| Notes: |
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Minceraft
|
American Pale Ale
|
6 Gallons |
1.059 |
1.013 |
6.05 |
42.53 |
7.62 °L
|
447 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:13 PM |
| Notes: |
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Kroken NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.061 |
1.015 |
6.03 |
56.76 |
3.95 °L
|
447 |
1 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:20 PM |
Notes: Pitch at 21C
Ferment at 18C
Dry hop around 1.025.
Very sensitive to oxygen.
Dry hop after the most active fermentation period. Including regular pellets for Citra to give more of a NEIPA haze. Lupulin Pellets can lead to a clearer beer.
Second dry hop into keg if using. |
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