Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorceress	No Profile Selected	5.5 Gallons	1.133	1.027	13.92	0	41.3 °L	431	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:52 PM Notes:
Crab Shack Delirium	American Barleywine	7 Gallons	1.119	1.012	14	49.84	6.36 °L	431	0
Author: ALE HORN BREWING Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:29 AM Notes:
Demon Stout	Imperial Stout	6 Gallons	1.133	1.017	15.16	82.15	50 °L	431	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 9:45 AM Notes:
Triple Ipa Bomba Citra	Double IPA	18 Litres	1.106	1.014	12.02	113.88	4.84 °L	431	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 2/14/2022 1:52 PM Notes:
Porter	English Porter	5 Gallons	1.052	1.041	1.47	27.08	25.71 °L	430	0
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 2:05 AM Notes:
#30 London Bitter	Best Bitter	12 Litres	1.048	1.019	3.8	39.06	15.99 °L	430	0
Author: Hangfalva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 15.6 g Creation Date: 2/24/2023 11:57 AM Notes:
Christmas '22 Pale Ale	No Profile Selected	85 Litres	1.037	1.007	3.92	23.26	3.71 °L	430	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 4:53 AM Notes:
Tenderfoot Stout	Irish Stout	3.5 Gallons	1.04	1.01	3.91	30.68	32.54 °L	430	1
Author: Sunfire96 Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:09 PM Notes:
SESSION IPA LE MONDE	Session ipa	36 Litres	1.036	1.007	3.78	8.93	3.01 °L	430	0
Author: Le Monde Boil Size: 42.18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 2:16 AM Notes:
Ginger Ale - NA	No Profile Selected	5.25 Gallons	1.018	1	2.3	0	0 °L	430	0
Author: hopscotch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 3:19 AM Notes: 2 gal water (filtered from fridge) 7 oz ginger, peeled and run through food processor (grating mode) (7 oz after food processor, including juice) 1/4 cinnamon stick zest from one large lemon juice from one large lemon brought to boil - approx 10 minutes added 2lbs granulated sugar, stirring turn off heat allowed to cool on stove for 15 minutes placed in sink of cold water for 20 minutes ran through sieve into keg
Early Doors	Ordinary Bitter	365 Gallons	1.04	1.012	3.6	31.59	7.25 °L	430	0
Author: Amapola Ales Boil Size: 385 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:20 AM Notes:
2-Penny - SIMCO Beer	No Profile Selected	10 Litres	1.03	1	3.9	47.18	2.39 °L	430	1
Author: EricOuellet Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 7:47 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.02	1.003	2.21	35.58	4.28 °L	430	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:20 PM Notes:
SV Guinness	Irish Stout	10 Litres	1.046	1.023	3.01	23.86	50 °L	430	0
Author: Captain Dave Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 12:46 PM Notes:
Jucice Pale Ale	American IPA	11 Gallons	1.004	1.004	0.02	11.45	0.9 °L	430	0
Author: iiivan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8oz Creation Date: 3/3/2020 5:16 AM Notes:
Altstadt Alt	Altbier	10 Gallons	1.049	1.019	3.93	27.69	11.17 °L	430	0
Author: scogar Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 2:03 AM Notes: Brewed on Jan 5, 2020 Mashed at 152.5° F for 55 min, mash out at 160° F for 30 min. Sparged and collected 11 gallons @1.048. Added 1.75 gallons of water to come to 12.75 gal for boil dropping gravity to 1.041. Once wort came to boil, added hop charge and boiled for 60 min. Collected 10 gallons at 1.048 and fermented at ale temp of 60-65°F January 28, 2020 - Racked into 10 gal keg for secondary in refrig @ 35°F. Surprised that it only dropped to 1.019. Looks like yeast only worked to 61% attenuation
Cold Extraction Challenge Saison	Saison	6 Gallons	1.036	1.013	3.06	21.31	7.51 °L	430	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 31 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:54 PM Notes:
English Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.014	3.35	20.73	5.63 °L	430	1
Author: thunderwagn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:31 PM Notes:
Zabawka	No Profile Selected	4.5 Gallons	1.031	1.004	3.5	26.28	2.59 °L	430	0
Author: Lowtones Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:14 AM Notes: Whirlpool @ 165F 20 min
Blue	Belgian Golden Strong Ale	21 Litres	1.028	1.007	2.77	0	9.04 °L	430	0
Author: Lucske Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:51 PM Notes:
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