Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Presbury's New England IPA	Specialty IPA: New England IPA	21 Litres	1.065	1.019	6.01	28.64	5.13 °L	447	0
Author: JGC1000 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 11:28 AM Notes:
Bandymas Nr. 78 Kalėdoms	Mixed-Style Beer	28 Litres	1.063	1.018	5.94	16.84	4.61 °L	447	1
Author: Boil Size: 33.57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:15 PM Notes: Diamond Lager Yeast drop when the OG falls
APA TONA	American Pale Ale	50 Litres	1.055	1.01	5.93	32.64	10.54 °L	447	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 5.34 bar Creation Date: 11/2/2023 2:31 PM Notes:
Fiddle Juice	American IPA	30 Litres	1.062	1.015	6.07	59.38	4.77 °L	447	0
Author: Kanonbrygg Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 9:33 AM Notes:
Thiolized IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.03	27.88	4.38 °L	447	0
Author: alexbell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 2:02 PM Notes:
Sabro, Strata, Citra NEIPA	Specialty IPA: New England IPA	24 Litres	1.057	1.011	6.04	34.46	4.37 °L	447	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:30 AM Notes:
Pliny The Elder	American IPA	150 Litres	1.054	1.009	5.97	39.78	4.42 °L	447	0
Author: jeffbarleycorn Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:52 PM Notes: OG 1.054 IBU 40 88.50 % Maris Otter 2.00 % CaraRed 5.00 % CaraPils 4.50% Dextrose Mash Temp 65C Mash thickness 3.29L/kg target mash pH 5.3 Hops %of IBU time Hop 28.00 % 60 Pekko 8.00 % 60 Columbus 4.00 % 45 Amarillo 12.00 % 30 Simcoe 12.00 % pb30 soak Cascade 12.00 % pb30 soak Centennial 12.00 % pb30 soak Amarillo 12.00 % pb30 soak Simcoe 8.00 % Dry Hop 01 Amarillo 32.00 % Dry Hop 01 Cascade 18.00 % Dry Hop 01 Columbus 22.00 % Dry Hop 01 Simcoe 20.00 % Dry Hop 01 Citra 8.00 % Dry Hop 02 Amarillo 32.00 % Dry Hop 02 Cascade 18.00 % Dry Hop 02 Columbus 22.00 % Dry Hop 02 Simcoe 20.00 % Dry Hop 02 Citra
Salish Sea Amber	American Amber Ale	5.5 Gallons	1.061	1.015	6.07	64.11	9.27 °L	447	0
Author: *.Json Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 10:21 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.01	6.07	55.73	50 °L	447	0
Author: Jpudd2006 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 6/11/2021 12:25 AM Notes:
Black IPA	No Profile Selected	21 Litres	1.058	1.012	6.03	85.66	33.05 °L	447	0
Author: Nick Pead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 12:08 PM Notes:
Colonial Pacific Pale	American Pale Ale	70 Litres	1.056	1.01	6.06	37.15	11.67 °L	447	0
Author: Rhys Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 5:52 AM Notes:
Hazy Grapy IPA	Specialty IPA: Red IPA	22.4 Litres	17.471	6.537	6.03	46.49	16.08 °L	447	0
Author: Nik73 Boil Size: 22.5 Litres Boil Time: 95 Boil Gravity: 12.1 Efficiency: 67.2 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:58 PM Notes: Variť na 18,1l (vyšlo 18,5). Rmurovanie: 60 min 66°C 15 min 78°C 13.4. 14:50 14,6 °B = 1059,4 OG predpokladaná FG = 1018 15.4. 20:25 9,4°B = 1023 SG 17.4. 15:30 9,4°B = 1023 SG 22:45 pridané rozmixované hrozno pripravené z 4kg odstopkovaného bezkôstkového tmavého hrozna (do piva šlo reálne 4,007kg), ktoré bolo prudko zahriate na cca 74°C 15s nechané tak a potom chladené (vložením hrnca do nádoby so studenou vodou - do budúcna zefektívniť chladenie). Hrozno bolo vyliate na dno vydezinfikovanej nádoby a pivo bolo pretočené do toho a nakoniec zľahka premiešané. 23:25 11,3°B 19.4. 22:25 6,85°B 21.4. 20:00 8,9°B 22.4. 0:25 pridaných 3,792kg hrozna (rovnaký postup) 24.4. 00:00 pridaný dry hop 25.4. 10:00 8,4°B 25.4. 22:00 8,6°B po prefiltrovaní: 20,33l dextróza: 5,5g/l 26.4. 21:00 8,4°B
GMC Whirly Boi Kviek NEIPA	No Profile Selected	6.5 Gallons	1.058	1.012	6.06	52.58	4.22 °L	447	0
Author: ZestyPellicleBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:49 PM Notes:
タップスタンド ブラウンエール	British Brown Ale	410 Litres	16.614	5.521	6.08	16.62	23.94 °L	447	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:39 AM Notes: スライスアーモンドをボイルに10kg ジャスミン茶を仕込み水で 窒素で詰める 香りが弱い場合はファーメンターにパウダーを入れる
Sauvin NEIPA Eterna	Specialty IPA: New England IPA	55 Litres	1.061	1.015	5.98	1175.13	7.28 °L	447	0
Author: Cervecería Artesanal Eterna Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:52 PM Notes:
Quintupláu	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.94	55.43	5.91 °L	447	0
Author: Gbarreto Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:37 PM Notes:
Hal' New Years Ale	American IPA	5 Gallons	1.057	1.011	6.03	38.75	22.5 °L	447	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:29 PM Notes:
Zauporter	Robust Porter	15 Litres	1.06	1.015	5.95	27.78	24.93 °L	447	0
Author: Icaro Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:55 PM Notes:
Minceraft	American Pale Ale	6 Gallons	1.059	1.013	6.05	42.53	7.62 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 10:13 PM Notes:
Kroken NEIPA	Specialty IPA: New England IPA	19 Litres	1.061	1.015	6.03	56.76	3.95 °L	447	1
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:20 PM Notes: Pitch at 21C Ferment at 18C Dry hop around 1.025. Very sensitive to oxygen. Dry hop after the most active fermentation period. Including regular pellets for Citra to give more of a NEIPA haze. Lupulin Pellets can lead to a clearer beer. Second dry hop into keg if using.
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