Homebrew Beer Recipes

Page 7452 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Traditional Bock (23L)	Traditional Bock	23 Litres	1.068	1.014	7.11	22.36	14.59 °L	431	0
Author: gavjof Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 9:34 AM Notes:
Pampa Ipa	American IPA	50 Litres	1.065	1.011	7.09	44.05	7.96 °L	431	0
Author: Boil Size: 56.36 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:09 AM Notes:
Unicorn Poop	Specialty IPA: Black IPA	11 Gallons	1.081	1.027	7.01	125.24	30.05 °L	431	1
Author: Fleeulrich Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 3:07 AM Notes: Two packs of yeast were used without a starter 1/26/23 - 12.75 pre boil volume 10.5 fermenter volume OG - 1.082
Sahti	Sahti	15 Gallons	1.072	1.018	7.1	7.15	18.36 °L	431	0
Author: AIRPrestamo Boil Size: 15.3 Gallons Boil Time: 10 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:58 PM Notes:
Gualicho Am.Stout	American Stout	80 Litres	1.071	1.018	6.99	103.08	33.27 °L	431	0
Author: Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/31/2022 10:51 PM Notes:
Special Blonde	Blonde Ale	5 Gallons	1.07	1.016	7.21	26.14	3.71 °L	431	0
Author: steve'o Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:33 PM Notes:
Happy Medium Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.014	7.11	23.74	6.66 °L	431	1
Author: JohnJMurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 7:02 PM Notes: Should be 13 lbs of Pilsner malt (according to my efficiency), but I had a half-pound of Pils DME so I used that. The recipe calls for 2 oz of Aromatic malt, but I had none on hand and Victory was a recommended substitution. This is too big of a grain bill! Next time, need to sub with some DME or make this in a larger pot on the gas burner. Grains were DOUBLE MILLED for BIAB. 7.5+ gal of mash water--doesn't seem enough for grains but the "water level" nearly reaches the top of the brew basket! Skimmed the scum off the top during the boil. OG = 1.067! These were sources for this recipe: https://byo.com/recipe/gordon-strongs-maibock/ https://www.northernbrewer.com/products/maypole-maibock-lager-all-grain-beer-recipe-kit Ayinger Maibock: https://austinhomebrew.com/assets/images/RCPPDF/03906.pdf Never said this about one of my own beers: Tastes absolutely perfect.
Washington's Dank	Specialty IPA: Rye IPA	1 Gallons	1.071	1.018	6.98	65.56	9.38 °L	431	0
Author: Mad Botanist Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 5:47 AM Notes:
Amalgam-ish IPA - Windsor Context	American IPA	5.25 Gallons	1.068	1.015	7.01	65.78	4.74 °L	431	0
Author: B Haas Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 5/30/2021 4:26 AM Notes:
All Citra NEIPA	American IPA	5.5 Gallons	1.074	1.019	7.2	31.36	4.78 °L	431	2
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:17 PM Notes:
LBG Comp Cream Ale	American Light Lager	1.5 Gallons	1.065	1.011	7.05	20.62	3.86 °L	431	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 3:21 PM Notes: Ferment at 62 degrees.
Dogfishhead Clone From Yooper	No Profile Selected	10 Gallons	1.066	1.013	7.05	73.87	30.4 °L	431	0
Author: Imbuklee Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 7:05 PM Notes: Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes.
Eric POC	Specialty IPA: New England IPA	20 Litres	1.075	1.024	7.09	21.47	7.96 °L	431	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 1:36 PM Notes:
첫사랑연습1	Standard/Ordinary Bitter	19 Litres	1.072	1.018	7.06	28.84	4.8 °L	431	0
Author: 변혜정 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:25 PM Notes:
Bhodi 2.0	American IPA	5.5 Gallons	1.071	1.016	7.24	101.35	5.53 °L	431	3
Author: farmer bang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/10/2019 5:58 PM Notes:
West Side Connection	American IPA	25 Litres	1.066	1.013	7.05	72.32	7.91 °L	431	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:19 AM Notes:
Te Huele Muy Rico La Neipa 4.0	Specialty IPA: New England IPA	12 Gallons	1.069	1.015	6.99	37.93	6.43 °L	431	0
Author: isaiasmedina@live.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:19 AM Notes:
Luke's Blond	Spice, Herb, or Vegetable Beer	45 Litres	1.07	1.017	7.06	47.58	7.01 °L	431	0
Author: RememberLuke Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:41 PM Notes:
NE IPA	Specialty IPA: New England IPA	6 Gallons	17.799	4.659	7.21	31.96	5.24 °L	431	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:47 PM Notes: Whirlpool 10 minutes Hop Stand 20 minutes (after whirlpool
Tussmørk Black IPA	Specialty IPA: Black IPA	45 Litres	1.065	1.012	7.03	70.54	46.36 °L	431	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2018 9:13 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
« First ‹ Previous 7448 7449 7450 7451 7452 7453 7454 7455 7456 Next › Last »							Page 7452 of 15,893 20 Recipes of 317,860