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À Sibyl - Mone

226.93 calories 20.36 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday August 25th 2019
1.069
1.013
7.36%
90.36
6.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 26.7%
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) - (late addition) 36 5 40%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 13.3%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 13.3%
3.5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Briess - Brewers Torrified Wheat0.25 kg Brewers Torrified Wheat 35 1.5 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 15 min 13.9 5.1%
23 g BSG - Citra23 g Citra Hops Pellet 12 Boil 15 min 19.39 5.1%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 30 min 18.9%
27 g BSG - Citra27 g Citra Hops Pellet 12 Hopback at 80 °C 30 min 6%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Hopback at 80 °C 30 min 6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 11.1%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Boil 15 min 57.08 14.4%
450 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 11.8 g       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 7.36%, IBU 90.36, SRM 6.68, Fermentables: (Dry Malt Extract - Light, Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Brewers Torrified Wheat) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 06:10 UTC
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