À Sibyl - Mone - Beer Recipe - Brewer's Friend

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À Sibyl - Mone

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8.01 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday August 25th 2019
1.057
1.014
5.7%
78.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 20.4%
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 61.2%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 42 0.5 2%
2.05 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Crisp Malting - Torrefied Wheat0.4 kg Torrefied Wheat 36.8 3 16.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 39.07 50%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 39.69 50%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7 L) 14
Mash volume with grains (equipment estimates 7 L) 14.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 7 L) 14
Volume increase from sugar/extract (late additions) 1
Boil off losses  
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 4.7
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.8  
Equipment Profile Used: System Default
"À Sibyl - Mone" American IPA beer recipe by Lovecraft. Extract, ABV 5.68%, IBU 78.76, SRM 5.92, Fermentables: (Dry Malt Extract - Light, Maris Otter Liquid Malt Extract (LME), Corn Sugar - Dextrose) Steeping Grains: (Torrefied Wheat) Hops: (Mosaic, Simcoe)
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  • Last Updated: 2020-08-29 22:02 UTC