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IPA Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pof
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday July 25th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

26.2

EBC (ebcmorey):

11.8

Mash pH

5.4

Cost kr

242.51

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	kr 23.60 / kg kr 118.00	38	3.84	87.8%
235 g	Bestmalz - BEST Caramel Pils235 g BEST Caramel Pils	kr 0.00 / kg kr 0.00	37	5	4.1%
235 g	Weyermann - Weyerman Caramunich 1235 g Weyerman Caramunich 1	kr 31.00 / kg kr 7.29	34	89.23	4.1%
225 g	Bestmalz - BEST Munich225 g BEST Munich	kr 0.00 / kg kr 0.00	37	15.31	4%
5,695 g / kr 125.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Cascade31 g Cascade Hops	kr 0.62 / g kr 19.22	Pellet	6	Boil	15 min	10.4	31.3%
21 g	Citra21 g Citra Hops	kr 0.00 / g kr 0.00	Pellet	13	Boil	10 min	11.15	21.2%
16 g	Citra16 g Citra Hops	kr 0.00 / g kr 0.00	Pellet	13	Boil	5 min	4.67	16.2%
31 g	Citra31 g Citra Hops	kr 0.00 / g kr 0.00	Pellet	13	Dry Hop	5 days		31.3%
99 g / kr 19.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Cascade (Pellet) 31 g Cascade (Pellet) Hops	kr 0.62 / g kr 19.22	10.4	31.3%
68 g	Citra (Pellet) 68 g Citra (Pellet) Hops	kr 0.00 / g kr 0.00	15.82	68.7%
99 g / kr 19.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	35 °C	--
	β-glucanase rest	Temperature	35 °C	40 °C	30 min
	β-amylase	Temperature	40 °C	60 °C	30 min
	α-amylase	Temperature	60 °C	70 °C	30 min
		Temperature	70 °C	77 °C	10 min
7.3 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Streptomyses / 30 Grams	Other	Boil	10 min.
5 g	Super Moss	Fining	Boil	10 min.
20 each	korianderfrø	Flavor	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	kr 49.00 / each kr 98.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 154 B cells required

kr 98.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Optional yeast: Mangrove Jack pale ale.

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2024-03-29 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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IPA Citra

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