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IPA Citra

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pof
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday July 25th 2017
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale kr 23.60 / kg
kr 118.00 		38 3.84 87.8%
235 g Bestmalz - BEST Caramel Pils235 g BEST Caramel Pils kr 0.00 / kg
kr 0.00 		37 5 4.1%
235 g Weyermann - Weyerman Caramunich 1235 g Weyerman Caramunich 1 kr 31.00 / kg
kr 7.29 		34 89.23 4.1%
225 g Bestmalz - BEST Munich225 g BEST Munich kr 0.00 / kg
kr 0.00 		37 15.31 4%
5,695 g / kr 125.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Cascade31 g Cascade Hops kr 0.62 / g
kr 19.22 		Pellet 6 Boil 15 min 10.4 31.3%
21 g Citra21 g Citra Hops kr 0.00 / g
kr 0.00 		Pellet 13 Boil 10 min 11.15 21.2%
16 g Citra16 g Citra Hops kr 0.00 / g
kr 0.00 		Pellet 13 Boil 5 min 4.67 16.2%
31 g Citra31 g Citra Hops kr 0.00 / g
kr 0.00 		Pellet 13 Dry Hop 5 days 31.3%
99 g / kr 19.22
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Streptomyses / 30 Grams Other Boil 10 min.
5 g Super Moss Fining Boil 10 min.
20 each korianderfrø Flavor Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
kr 49.00 / each
kr 98.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
kr 98.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 35 °C --
β-glucanase rest Temperature 35 °C 40 °C 30 min
β-amylase Temperature 40 °C 60 °C 30 min
α-amylase Temperature 60 °C 70 °C 30 min
Temperature 70 °C 77 °C 10 min
7.3 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 27.3
Mash volume with grains 31.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 7.3 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Optional yeast: Mangrove Jack pale ale.

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  • Last Updated: 2024-03-29 08:29 UTC