|
Fastenbock
|
Traditional Bock
|
54 Litres |
1.066 |
1.017 |
6.48 |
21.84 |
17.32 °L
|
485 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 11:42 PM |
| Notes: |
|
|
Nut Castle Brown Ale
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.011 |
5.41 |
25.96 |
15.59 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 4:00 AM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common Beer
|
5 Gallons |
1.053 |
1.017 |
4.84 |
24.73 |
10.94 °L
|
485 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:48 AM |
| Notes: See BYO may-June 2019 page 27 for specific instructions. |
|
|
Loral THC Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.84 |
36.98 |
5.14 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: Keg with 13.31 PSI |
Creation
Date: 2/18/2023 3:39 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.045 |
1.007 |
5 |
27.3 |
6.53 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:27 PM |
| Notes: |
|
|
Take 2
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
53.73 |
7.51 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 6:44 PM |
| Notes: |
|
|
Light Ale Con Menta
|
Blonde Ale
|
50 Litres |
1.046 |
1.008 |
4.99 |
12.61 |
4.04 °L
|
485 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:30 PM |
| Notes: |
|
|
Chocolate Stout
|
Dry Stout
|
40 Litres |
1.051 |
1.013 |
5.03 |
0 |
19.29 °L
|
485 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:25 PM |
| Notes: |
|
|
Dead Guy Ale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
35.23 |
6.15 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 11:33 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
18 Litres |
1.06 |
1.015 |
5.89 |
29.91 |
29.77 °L
|
485 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:35 PM |
| Notes: |
|
|
Time For Heroes - Black IPA
|
Baltic Porter
|
41.8 Litres |
1.074 |
1.022 |
6.81 |
62.22 |
31.61 °L
|
485 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 2:35 PM |
| Notes: |
|
|
Macchiato Porter
|
Robust Porter
|
20 Litres |
1.059 |
1.013 |
6.3 |
33.94 |
31.51 °L
|
485 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:23 PM |
Notes: pre boil G 1050, post boil 1060
add to secondary after 5-7 days
75g crushed coffee beans
400g crushed hazlenuts
1 tsp vanilla paste
|
|
|
LB - Black Widow
|
Robust Porter
|
65 Litres |
1.061 |
1.011 |
6.57 |
31.7 |
36.46 °L
|
485 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:40 AM |
| Notes: |
|
|
Hoppy Dopplebock SMASH
|
Doppelbock
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
70.04 |
14.41 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:49 AM |
| Notes: |
|
|
Papa Noel
|
Doppelbock
|
5.5 Gallons |
1.159 |
1.038 |
15.87 |
15.91 |
30.22 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:25 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
http://beerandwinejournal.com/krampus-klaws/ |
|
|
Galena Smash
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
50.45 |
6.02 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:48 PM |
| Notes: |
|
|
Pale Oat Mild
|
Mild
|
180 Litres |
1.04 |
1.009 |
4.05 |
26.92 |
7.23 °L
|
485 |
1 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:42 PM |
| Notes: |
|
|
For The Children
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
45.68 |
32.72 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 11:11 PM |
| Notes: |
|
|
Time For Heroes - Black IPA (MkII)
|
Baltic Porter
|
42 Litres |
1.073 |
1.017 |
7.29 |
58.85 |
30.09 °L
|
485 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:53 AM |
Notes:
Strike water:
40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC |
|
|
Pick Me Pale Ale!
|
American Pale Ale
|
6.25 Gallons |
1.061 |
1.015 |
6.01 |
77.46 |
9.33 °L
|
485 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:44 PM |
| Notes: carb to 2.75 vol/CO2 |
|
|
|
|