Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JK Petite Prince Homage	Mixed-Fermentation Sour Beer	3 Gallons	1.026	1.001	3.34	26.63	2.8 °L	519	0
Author: BGBC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:00 PM Notes: Start w/ WLP670 and add bottle dregs
Nanna 2023	Berliner Weisse	21 Litres	1.035	1.006	3.79	4.51	3.42 °L	519	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:29 AM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Acidify to a pH of 4.0 to 4.2. Boil for 10 minutes. Cool to 25c and pitch Lacto. 2-3 days. Aim for 3.5ph Boil as normal once desired sourness reached. Frozen Bilberries. Water to cover. +200g honey Simmer at 70c for 10mins. Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
Super Session New Zealand (SSNEZ)	American Wheat or Rye Beer	20 Litres	1.021	1.004	2.21	56.65	10.43 °L	519	0
Author: Bigbear88 Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:49 PM Notes:
SBS American Light Lager AG Conversion	American Light Lager	5.25 Gallons	1.032	1.005	3.57	11.27	2.93 °L	519	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/13/2023 12:13 AM Notes:
NA HANS, You're Good.	Witbier	2 Gallons	1.034	1.008	3.45	8.2	2.51 °L	519	0
Author: run dan run Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:31 PM Notes:
Soft APA (Mother's Kiss)	Blonde Ale	21 Litres	1.037	1.008	3.78	25.13	8.16 °L	519	0
Author: Ste Worton Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:33 PM Notes: CITRA DRY HOPPING, 2 DAYS INTO FERMENTATION. 35-50grams. DEPENDANT ON WHATS LEFT IN FREEZER...
Awesome Recipe	Belgian Pale Ale	50 Litres	1.021	1.005	2.08	0	4.49 °L	519	0
Author: Christian Leyva Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:54 PM Notes:
Expired Donkey Sanctuary Idk	No Profile Selected	21 Litres	1.04	1.01	3.97	42.97	11.88 °L	519	0
Author: PointFour Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:24 PM Notes: added 7.5L of 85C water for extra 30 minute mash step pre-boil gravity @ 1.037# post boil 1.040
East Coast Bulgarian Pale Ale	American Pale Ale	13 Litres	1.04	1.011	3.82	39.32	3.76 °L	519	3
Author: southernBrewer23 Boil Size: 18.98 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:40 PM Notes:
Mild	Dark Mild	54 Litres	8.534	1.671	3.58	17.36	19.36 °L	519	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 3:23 PM Notes:
Moody Ruby	Mild	50 Litres	1.038	1.01	3.63	20.2	18.3 °L	519	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:18 PM Notes:
Tangerine Wheat	American Pale Ale	6.5 Gallons	1.041	1.01	4	31.0509	4.49 °L	519	0
Author: Graff Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2021 7:29 PM Notes:
Going Down Down, In A Berliner Round	Berliner Weisse	5 Gallons	1.029	1.005	3.16	3.03	3.56 °L	519	1
Author: ijpearson Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.75 psi Creation Date: 5/25/2020 7:02 PM Notes: Target a mash pH of 5.43. Use a step mash with two decoctions, resting at 113°F (45°C) for 30 minutes, 125°F (52°C) for 20 minutes, 148°F (64°C) for 20 minutes, and a mash out at 170°F (77°C). OG Should be 1.032 Boil 90 minutes. Chill to 90°F (32°C). Pitch Goodbelly mango probiotic drink at 90°F (32°C) in boil kettle. Top headspace with CO2 and cover tightly. Monitor pH every few hours, targeting a pH of 4.5 (after 48 hours, pH was 4.3). Ramp temperature up to 190°F (88°C) and hold for 10 minutes to kill lactic acid bacteria. Chill to 65°F (18°C). Pitch a very large starter of Wyeast 3711 French Saison yeast (diastaticus). Let rise to an ambient temp of 72°F (22°C). Check gravity after 9 days: it should be at 1.012 with lots of acetaldehyde, which is typical of 3711 French Saison yeast. Pitch starter of Voss Kveik plus House bugs including Pediococcus, Lactobacillus, and Brettanomyces. After 2 months aging in a stainless 5 gal. (18.9 L) keg, final pH should be 3.67, and final gravity 1.006. Based off of "Trail Dog Berliner Bites" from the American Homebrewer's Association.
Grodziskie #2	Piwo Grodziskie	30 Litres	7.46	1.444	3.15	24.14	2.36 °L	519	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 5.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:47 PM Notes:
Up A Creek Kolsch (E)	Kölsch	5.5 Gallons	1.04	1.01	3.95	18.77	2.69 °L	519	0
Author: Perfect Brewing Supply Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:03 PM Notes:
Lite N Hoppy	Blonde Ale	10 Litres	7.769	0.109	3.99	18.5	2.44 °L	519	0
Author: Johnnyjohnjohns Boil Size: 12.4 Litres Boil Time: 40 Boil Gravity: 6.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:15 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.034	1.006	3.61	43.64	8.5 °L	519	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 7:32 AM Notes:
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.035	1.008	3.5	35	8.61 °L	519	0
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:41 AM Notes:
Dandy	Specialty IPA: New England IPA	6 Gallons	1.037	1.01	3.5	56.48	2.12 °L	519	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:17 PM Notes:
Marko's PA	Australian Sparkling Ale	5.5 Gallons	1.031	1.008	3.07	0	4.56 °L	519	0
Author: markoheyns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:52 PM Notes:
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