RED ALE Beer Recipe | All Grain Irish Red Ale by Anonymous | Brewer's Friend
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RED ALE

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 19th 2020
1.055
1.014
5.4%
22.4
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 87.2%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 4.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.8%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.3%
8.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CHALLENGER30 g CHALLENGER Hops Leaf/Whole 7.5 Boil 60 min 16.04 23.1%
40 g FUGGLES40 g FUGGLES Hops Leaf/Whole 4.5 Boil 15 min 6.37 30.8%
60 g FUGGLES60 g FUGGLES Hops Leaf/Whole 4.5 Aroma 0 min 46.2%
130 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RED ALE" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 22.41, SRM 20.35, Fermentables: (Maris Otter Pale, Crystal 45L, Flaked Barley, Roasted Barley) Hops: (CHALLENGER, FUGGLES)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 09:34 UTC
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