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AK's 2C Cream Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.01 |
5.87 |
25.55 |
6.84 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:07 PM |
Notes: Steep all grains in a BIAB in an igloo cooler mash tun. Pull bag and let drain after 90 min. Warm additional 2.5-3gal water in a kettle to 170F and flame out. Dunk bag of steeped grain in kettle water and agitate with a spoon or repeated dunks until grains are fully rinsed. Water will not run clear, however, most of the sugars will be rinsed off. Add steeped water from mash tun to kettle and bring to a full boil. Add hops as directed.
Cool wort to 80F and add to fermenter.
You may experience a final boil volume below 5 gallons. After adding to the fermenter, add additional water to bring the final volume to 5gal but you may want to keep cooled wort a few degrees higher to account for the cooling effect of the added water (maybe 75F).
1 week in primary and 4 weeks in secondary. Great brew
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Rocket Frog Wallops Island Brown Ale Clone
|
American Brown Ale
|
3 Gallons |
1.057 |
1.012 |
5.87 |
18.13 |
24.41 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/25/2023 11:59 PM |
| Notes: Copied from Craft Beer & Brewing website. Complex malt bill results in a very unique flavor for American brown ale. Starts off with notes of caramel & toffee but has a bready aftertaste. |
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Dokkie Bok
|
Traditional Bock
|
560 Litres |
1.054 |
1.009 |
5.86 |
27.39 |
24.06 °L
|
473 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 1:47 PM |
| Notes: |
|
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Vienna
|
American Amber Ale
|
23 Litres |
1.059 |
1.015 |
5.79 |
32.08 |
16.18 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:35 PM |
| Notes: |
|
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Hydra
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
31.32 |
14.8 °L
|
473 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 8:56 AM |
| Notes: |
|
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Saison No Honey
|
Saison
|
75 Litres |
12.187 |
1.263 |
5.81 |
34.78 |
5.46 °L
|
473 |
0 |
|
|
|
| Boil
Size: 88.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:25 PM |
| Notes: |
|
|
Premium American Lager
|
American Lager
|
11 Gallons |
1.053 |
1.008 |
5.86 |
17.42 |
3.37 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 5:37 PM |
| Notes: |
|
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Abita Clone
|
Clone Beer
|
6 Gallons |
1.058 |
1.014 |
5.81 |
13.87 |
3.69 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:33 AM |
| Notes: |
|
|
12 BBL Blonde @ Sikeston
|
Cream Ale
|
372 Gallons |
1.059 |
1.015 |
5.76 |
21.37 |
4.24 °L
|
473 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:10 PM |
| Notes: |
|
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The Locker Room
|
No Profile Selected |
6 Gallons |
1.057 |
1.013 |
5.83 |
18.18 |
3.26 °L
|
473 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:13 PM |
| Notes: |
|
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Never Gunnamatta
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.82 |
54.78 |
10.67 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
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Ik Ben Brut
|
American IPA
|
5.5 Gallons |
1.046 |
1.002 |
5.81 |
38.5 |
6.55 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 9/20/2020 8:32 AM |
| Notes: Quick lager. |
|
|
Strongish Blonde Ale - For Tanner (BIAB)
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
23.34 |
4.26 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:27 AM |
| Notes: |
|
|
Scottish Saison
|
Scottish Light
|
25 Litres |
1.05 |
1.006 |
5.8 |
27.99 |
6.24 °L
|
473 |
2 |
|
|
Author:
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|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 11/21/2019 2:51 PM |
| Notes: |
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Fuller's ESB Clone
|
Strong Bitter
|
21 Litres |
1.059 |
1.014 |
5.8 |
57.04 |
11.52 °L
|
473 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 11/4/2019 7:56 PM |
Notes: Source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=25410
4 packs Wyeast 1968 London ESB Ale liquid yeast (or an appropriate starter*)
-OR-
4 vials White Labs WLP002 English Ale liquid yeast (or an appropriate starter*)
Some hop substitutions will still give you an enjoyable ESB, just try and stick with English (UK) hops if possible. You can (for example) make a very nice variant with only UK East Kent Goldings (EKG) hops as they're much easier to find.
Yeast substitutions should be avoided however. One of the keys to brewing this right is to use Fuller's own yeast which is available to homebrewers as Wyeast 1968 London ESB Ale liquid yeast or White Labs WLP002 English Ale liquid yeast.
This yeast does not attenuate very well so we purposely mash at a low temperature (148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon.
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=17, Cl=49, SO4=92
(Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate and a Cl:SO4 ratio of 1:2 - we're not making a hoppy American beer here so we go a bit easy on accentuating bitterness).
1.25 qt/lb mash thickness. Single infusion mash at 148F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle.
Boil for 60 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7 days.
This yeast drops brilliantly clear without need of any clarifiers.
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Hazy Haze Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.88 |
34.42 |
4.25 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:47 PM |
| Notes: |
|
|
Mango Passion-Kettle Sour
|
Berliner Weisse
|
6.5 Gallons |
1.052 |
1.008 |
5.83 |
0 |
3.59 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:21 PM |
| Notes: |
|
|
DAD BEER 2
|
Robust Porter
|
21 Litres |
1.06 |
1.015 |
5.87 |
25.47 |
22.26 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:38 AM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
40 Litres |
1.049 |
1.005 |
5.77 |
0 |
3.03 °L
|
473 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:27 PM |
| Notes: |
|
|
Fresh Squeezed Muppet
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.017 |
5.79 |
98.02 |
5.29 °L
|
473 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:13 PM |
| Notes: |
|
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|
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