|
Go Sah
|
Gose
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
11.16 |
3.84 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 6:32 PM |
Notes: Mash 2 row and wheat alone first
then add acid malt and mash again
add salt and coriander just before flameout |
|
|
Homebrew Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
16.68 |
3.74 °L
|
555 |
0 |
|
|
Author:
|
|
fahy34
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 5:50 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
42 Litres |
1.048 |
1.012 |
4.62 |
25.06 |
5.15 °L
|
555 |
0 |
|
|
|
| Boil
Size: 51.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:11 PM |
| Notes: |
|
|
Only A Northern Song
|
British Brown Ale
|
2.75 Gallons |
1.045 |
1.011 |
4.42 |
23 |
13.59 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 6/7/2023 12:38 AM |
| Notes: |
|
|
Czech Amber Lager
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.36 |
39.82 |
19.32 °L
|
555 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 4:55 PM |
| Notes: |
|
|
Coast To Coast Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
21 |
3.02 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 9:45 AM |
| Notes: |
|
|
Eternal Joy And Never Ending Splendor
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.016 |
4.37 |
35.89 |
4.52 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 3:51 PM |
| Notes: |
|
|
Red Guitar On Fire
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.008 |
4.43 |
22.23 |
10.71 °L
|
555 |
0 |
|
|
Author:
|
|
Piero
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/22/2020 10:50 PM |
| Notes: |
|
|
Pacific Ale - John's Recipe (triple Batch)
|
American Pale Ale
|
63 Litres |
1.044 |
1.01 |
4.41 |
25.76 |
3.59 °L
|
555 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:50 AM |
| Notes: |
|
|
JeffeWweizen
|
Witbier
|
23 Litres |
1.045 |
1.011 |
4.52 |
15.31 |
3.54 °L
|
555 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:09 AM |
| Notes: |
|
|
Amber Waves Wheat
|
Weissbier
|
6.1 Gallons |
1.043 |
1.009 |
4.47 |
11 |
3.52 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 12oz |
Creation
Date: 7/2/2017 7:32 PM |
| Notes: |
|
|
Eerste Dme Brew
|
American Pale Ale
|
25 Litres |
1.045 |
1.012 |
4.37 |
25.25 |
5.87 °L
|
555 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:24 PM |
| Notes: |
|
|
Everyday Ale - Micah
|
No Profile Selected |
6 Gallons |
1.04 |
1.006 |
4.5 |
20.09 |
3.22 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:40 PM |
| Notes: |
|
|
Madeinead 45L Rev 2
|
Best Bitter
|
43 Litres |
1.045 |
1.011 |
4.47 |
31.64 |
10.08 °L
|
555 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:55 AM |
Notes: Brew date 25/08/20
64 litres of water treated with 42ml AMS and 2 x campden tablets
Alkalinity after AMS + 50ppm
Mashed with 56 litres @ 50°C using Madeinead program
Sparged with 8 litres
Pre boil volume approx. 55 litres
Brix 10.7 gravity 1.042
Post Boil approx 48l
After boil whirlpooled and cooled
Approx 21.5 litres of wort in 2 x fermenter
Gravity 1.048
12.g of rehydrated Safale S-04 added to each fermenter
Fermented for 12 days
FG 1.012
2 x cornies and 5 x Bottlles @ 4.8% |
|
|
Binky's Helles
|
Munich Helles
|
5.2 Gallons |
1.048 |
1.014 |
4.41 |
31.84 |
7.7 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 36 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:33 PM |
| Notes: |
|
|
AG#14 GH American Wheat
|
American Wheat Beer
|
20 Litres |
1.042 |
1.009 |
4.36 |
24.54 |
3.06 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:51 PM |
| Notes: |
|
|
Bombshell 15_2024
|
American Pale Ale
|
66 Litres |
1.049 |
1.015 |
4.5 |
20.67 |
4.77 °L
|
555 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:03 PM |
| Notes: |
|
|
3 Legged Dog
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
21.51 |
20.66 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:58 PM |
| Notes: |
|
|
Aussie Export V2
|
American Light Lager
|
21 Litres |
1.043 |
1.008 |
4.49 |
0 |
3.93 °L
|
555 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:19 AM |
| Notes: |
|
|
Pils
|
Czech Premium Pale Lager
|
42 Gallons |
1.049 |
1.014 |
4.6 |
28.34 |
3.41 °L
|
555 |
1 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 9:48 PM |
| Notes: |
|
|
|
|