Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Bitter (G. Hughes)	Best Bitter	10 Litres	1.04	1.009	4.07	29.32	9.18 °L	490	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 9/16/2019 3:14 AM Notes:
Timothy Taylor Landlord Clone	Special/Best/Premium Bitter	50 Litres	1.042	1.011	4.14	42.13	3.6 °L	490	0
Author: Brew it Bru Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 5/8/2024 7:04 AM Notes:
UWYBrewy	No Profile Selected	20 Litres	1.043	1.011	4.26	18.39	4.5 °L	490	0
Author: Diarmuid Mulcahy Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 4:03 PM Notes:
Best Bitter	Best Bitter	16 Litres	1.041	1.012	3.83	31.15	10.74 °L	490	0
Author: Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 10:41 PM Notes: Post-mash: 17.5l @ 1.038 MJ M12 Kveik stalled at 1.019 (lack of nutrients?) Pitching US-05 to take it further Pill error? Hydro give 1.012/3
Mild With Biscuit	Dark Mild	6 Gallons	1.046	1.014	4.16	17.45	17.33 °L	490	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3 oz Creation Date: 10/30/2021 5:55 PM Notes: Recipe from Craft and Brewer magazine Oct-Nov 2021 Page 55. Shared by Machine House brewer Bill Arnott.
Irish Stout	Dry Stout	5.5 Gallons	1.046	1.013	4.29	22.95	39.86 °L	490	1
Author: patrickg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:21 PM Notes: Used Chateau Pilsen 2 row malt instead of Briess.
Brew Dr. Bitter	Ordinary Bitter	3 Gallons	1.041	1.01	4.11	33.06	10.8 °L	490	0
Author: Brudr Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 2/4/2021 7:56 PM Notes:
Irish Red Ale	No Profile Selected	5 Gallons	1.045	1.011	4.37	24.01	10.46 °L	490	0
Author: Oswald P McFish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/13/2020 4:42 PM Notes:
뉴잉	Specialty IPA: New England IPA	10.5 Litres	1.052	1.022	3.98	38.82	4.92 °L	490	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 12:54 PM Notes:
Path Dodger Pale Ale	Mild	25 Litres	1.043	1.011	4.21	25.36	13.4 °L	490	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:27 AM Notes:
Lefty's Irish Stout	Irish Stout	5.5 Gallons	1.044	1.012	4.14	32.01	47.58 °L	490	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:03 PM Notes: CC & Carb to 2.5
Beer Man Koska 2	American Lager	35 Litres	1.046	1.015	4.07	13.74	3.74 °L	490	0
Author: koska66 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 8/12/2019 10:03 AM Notes: fermantasyon başlangıç tarihi : 19/08/2019 5 derecede cold crash başlangıç tarihi:16/09/2019 şişeleme tarihi : 04/10/2019
La Putana's Wit	Witbier	9 Gallons	1.045	1.014	4.07	11.28	5.51 °L	490	0
Author: OldBucket Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:05 PM Notes:
Eldorado Session IPA	No Profile Selected	27 Litres	1.043	1.012	4.08	39.2	6.25 °L	490	0
Author: doucet.stacey@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:47 PM Notes: 26 litres à 1.043 de denssité Baisser l'efficacité à 70% FG 1.007 120g/L X ------------ = ------------ = 21g/L de sucre résiduel 40 pts 7pts (denssité)
Irish Stout	Irish Stout	5 Litres	1.044	1.011	4.34	21.91	29.39 °L	490	0
Author: Carlos Carvalho Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 1:14 PM Notes:
Strangers Who Drink Together	American Amber Ale	5.5 Gallons	1.048	1.015	4.36	19.25	10.28 °L	490	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:09 AM Notes:
Daytime Clone New Version	Blonde Ale	28 Litres	1.041	1.008	4.33	21.08	3.34 °L	490	1
Author: lakebrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 3:10 PM Notes:
The Pale Knight	Weizen/Weissbier	30 Litres	1.039	1.009	3.87	39.03	6.74 °L	490	0
Author: FilipO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 1:17 PM Notes: Test for pale wheat ale.
Nothing But Ordinary	Ordinary Bitter	25 Litres	1.04	1.011	3.8	35.73	5.27 °L	490	0
Author: Riki Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 4:09 AM Notes:
IPA	American IPA	10 Litres	1.04	1.008	4.18	48.95	7.47 °L	490	0
Author: Paulo Pontes Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:04 PM Notes:
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