|
Honey Wheat
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
19.15 |
5.36 °L
|
457 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:39 PM |
| Notes: |
|
|
Bee Hive Pale 2024
|
American Pale Ale
|
3 Gallons |
1.058 |
1.016 |
5.53 |
77.39 |
6.75 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:48 PM |
| Notes: |
|
|
Neptune
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
37.88 |
6.02 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/21/2024 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
217 Gallons |
1.051 |
1.009 |
5.49 |
0 |
9.06 °L
|
457 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:46 PM |
| Notes: |
|
|
Mosaic Amarillo Pale
|
American Pale Ale
|
22 Litres |
1.058 |
1.016 |
5.44 |
36.68 |
5.13 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 2:04 AM |
| Notes: |
|
|
Medio Siglo - Golden
|
British Golden Ale
|
20 Litres |
1.051 |
1.009 |
5.43 |
14.94 |
7.17 °L
|
457 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/2/2022 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
45.53 |
6 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:56 PM |
| Notes: |
|
|
Inti Red
|
Irish Red Ale
|
50 Litres |
1.055 |
1.013 |
5.44 |
53.34 |
15.72 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:25 PM |
| Notes: |
|
|
Are You Schwarzing Kidding
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.011 |
5.44 |
26.47 |
15.86 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 10:04 PM |
| Notes: |
|
|
Nelson Pale Ale (4gal)
|
American Pale Ale
|
4.5 Gallons |
1.051 |
1.01 |
5.41 |
34.88 |
5.05 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:23 PM |
| Notes: |
|
|
MO With S04
|
Ordinary Bitter
|
17.5 Litres |
1.054 |
1.012 |
5.52 |
28.57 |
5.75 °L
|
457 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:28 PM |
| Notes: |
|
|
Ben's Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
22.6 |
9.58 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:17 PM |
| Notes: |
|
|
Bayer 3
|
Munich Dunkel
|
25 Litres |
1.056 |
1.014 |
5.44 |
21.03 |
19.5 °L
|
457 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:09 PM |
| Notes: |
|
|
1991 - Weiss
|
Weissbier
|
10 Litres |
1.049 |
1.007 |
5.49 |
10.23 |
4.56 °L
|
457 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 109.7 g |
Creation
Date: 5/10/2019 1:57 AM |
| Notes: |
|
|
Chai Stout
|
Dry Stout
|
150 Litres |
1.054 |
1.013 |
5.49 |
34.44 |
35.85 °L
|
457 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:57 PM |
| Notes: |
|
|
Stoned & Green Pacific Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.48 |
29.29 |
4.78 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 8:09 PM |
| Notes: |
|
|
[FHS] Fish Outta Water
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.47 |
30 |
9.89 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 11:37 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.53 |
75.58 |
42.06 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:01 AM |
Notes: OG: 1.05
FG: 1.016 |
|
|
Presotti Witbier
|
Witbier
|
27 Litres |
1.05 |
1.008 |
5.44 |
15.19 |
3.52 °L
|
457 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:09 AM |
| Notes: |
|
|
First Alien
|
American Pale Ale
|
10.5 Litres |
1.054 |
1.012 |
5.42 |
109.61 |
11.37 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:48 PM |
| Notes: |
|
|
|
|