Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neunundzwanzig Dunkel	Munich Dunkel	5 Gallons	1.053	1.014	5.13	27.62	17.27 °L	446	2
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:23 PM Notes:
Abbot's Amber	American Amber Ale	5.5 Gallons	1.054	1.015	5.16	26.71	10.34 °L	446	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:11 PM Notes:
Blueberry Sour	Fruit Beer	5 Gallons	1.046	1.007	5.17	7.69	2.98 °L	446	0
Author: toastycrusty Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/1/2024 8:21 PM Notes: https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/ Bottle Condition with CBC-1 Bottle Condition yeast as
Cascade Mild Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.014	5.17	73.88	9.46 °L	446	0
Author: mygoodnessmyguinness Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 11/28/2023 4:39 AM Notes: Boil was cut short by tripping the breaker. Lowered the OG due to less boil off.
West Gipps IPA	Specialty IPA: New England IPA	15 Litres	1.051	1.011	5.21	44.51	7.24 °L	446	0
Author: Brewer Clint Boil Size: 20.99 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 8:31 AM Notes: new recipe first run
ALL NIGHT LONG	Premium American Lager	25 Litres	1.048	1.009	5.12	22.96	6 °L	446	0
Author: EUSTAQUIO.EARA Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 2:26 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.049	1.009	5.23	38.1	3.58 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:51 AM Notes:
Lutra Pseuda Lager	German Pilsner (Pils)	21 Litres	1.049	1.01	5.15	35.23	3.71 °L	446	0
Author: hoekie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:38 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.051	1.012	5.23	38.8	5.76 °L	446	0
Author: radim.zvanovec@gmail.com Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:08 AM Notes:
Nitro Red Ale	Weizen/Weissbier	410 Litres	12.26	2.631	5.14	12.95	13.45 °L	446	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:01 AM Notes:
SN Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	45.9	8.1 °L	446	0
Author: pitt5934 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 5:20 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.051	1.012	5.19	15.15	3.65 °L	446	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:36 PM Notes: 1) At end of boil turn off heat and remove hops. 2) Add coriander and orange peel in a bag and whirlpool for 15 minutes.
Awesome Recipe	American Pale Ale	5.25 Gallons	1.053	1.013	5.19	0	14.46 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:57 PM Notes:
Sour	Experimental Beer	20 Litres	1.048	1.009	5.13	5.11	3.63 °L	446	0
Author: Leonlebrasseur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:00 AM Notes:
Tims Pils	German Pilsner (Pils)	5.5 Gallons	1.059	1.02	5.24	30.11	5.56 °L	446	2
Author: Tim Twobottles Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 3:54 AM Notes:
Tropical Stout	Dry Stout	5 Gallons	1.051	1.011	5.17	39.52	30.11 °L	446	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:19 PM Notes:
2018-11:GPA #74 - Real (2)	American IPA	27 Litres	12.031	2.247	5.21	27.46	7.19 °L	446	0
Author: sbaclimber Boil Size: 30 Litres Boil Time: 56 Boil Gravity: 10.9 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:20 AM Notes: Symbol = "2" Split boil: Part 1 = 15L first wort + 4L H2O + 10g Magnum Part 2 = 15L second wort + 0L H2O + 10g Magnum
Brew1	Czech Pale Lager	5 Gallons	1.058	1.019	5.13	53.38	8.4 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:19 AM Notes:
Süffizient	Märzen	20 Litres	13.473	3.905	5.16	26.08	4.54 °L	446	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 8:29 AM Notes:
CC Harvest Ale	American Pale Ale	19 Litres	1.049	1.01	5.15	147.46	14.34 °L	446	1
Author: ScottsRX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:23 AM Notes:
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