|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.062 |
1.014 |
6.39 |
110.42 |
13.71 °L
|
499 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:23 PM |
| Notes: |
|
|
Odin Son
|
American Barleywine
|
5.5 Gallons |
1.103 |
1.026 |
10.02 |
65.84 |
14.9 °L
|
499 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/20/2024 8:11 AM |
| Notes: |
|
|
Mango Milkshake DIPA 23
|
Double IPA
|
6.25 Gallons |
1.085 |
1.018 |
9.52 |
45.93 |
7.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:53 PM |
Notes: First runnings should yield ~4.5 gallon, need enough sparge water to collect up to the 7 gallon boil volume.
60 min boil to try and get 1.75 gallon boil off. Target volume into fermentor is 5.25 gallon.
Use 10 ml of HopShot at 60 min boil.
Whirlpool hops are evenly split between flame-out and 180F addition, 20 min each time point.
Target 5.25 gallons in the fermentor (~1.088 OG) and once ~96 oz mango puree is added (~0.5 gallon displacement), OG should be ~1.085.
Mango Puree (add leftover vodka for sanitation) will be added 1-2 days after pitching yeast, don't wait too far past high krausen.
Dry hops will be split between three additions, 1.5 oz at time of yeast pitch, 3 oz (bagged), 2 days post mango and 3 oz in the keg.
2 Vanilla beans will be split and soaked in vodka, strain off solids and add at kegging. |
|
|
Dead Pony Club
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.74 |
61.09 |
8.09 °L
|
499 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 9:08 PM |
| Notes: 1/4 cup of 70 degree water with 2 tbsp of gelatin powder direct into keg in fridge. |
|
|
Front Yard Forage
|
American IPA
|
5.3 Gallons |
1.063 |
1.012 |
6.67 |
70.49 |
3.53 °L
|
499 |
2 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 8:51 PM |
| Notes: Harvested 10.3oz of honey from a tree that fell outside front door. Added at day 6 fermentation along with dry hops |
|
|
Echo Chamber
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
52.66 |
4.98 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 8:55 PM |
| Notes: |
|
|
Brewhouse Design Project - Neopolitan Milkshake IPA
|
American IPA
|
147 Gallons |
1.062 |
1.015 |
6.1 |
47.88 |
15.62 °L
|
499 |
0 |
|
|
|
| Boil
Size: 154.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:33 PM |
| Notes: |
|
|
Ditto - Malt
|
American IPA
|
9 Gallons |
1.143 |
1.036 |
14.08 |
0 |
30.03 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:02 PM |
| Notes: |
|
|
SMaSH Brut IPA – Hüll Melon
|
American IPA
|
9.08 Litres |
1.057 |
1.008 |
6.56 |
30.09 |
3.49 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 121 |
Boil Gravity: 1.046 |
Efficiency: 74.93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:49 AM |
Notes: + 1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito
OG: 1.046 – 1.057
FG: 0.990 – 1.004
ABV: 6.0 – 7.5%
IBUs: 20 – 30
SRM: 2 – 4
CO2 vols: 3 – 4
19.4. 22:30
8,95 l = 13,575 °B
9,08 l = 13,381 °B
9.5. 21:30
7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA
7,114 l / 9°C / 82 g = 3,865 vols
nafľaškované 7,108 l
3.5. 21:05
DH
6.5. 9:50
CC |
|
|
Hazy Session Ipa
|
American IPA
|
23 Litres |
1.044 |
1.013 |
4.06 |
70.48 |
5.78 °L
|
499 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:01 PM |
| Notes: |
|
|
PWM IPA
|
Double IPA
|
10 Gallons |
1.072 |
1.018 |
7.1 |
69.9 |
10.18 °L
|
499 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:17 PM |
| Notes: |
|
|
Penske Breakin IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.57 |
92.43 |
13.67 °L
|
499 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/8/2021 10:02 PM |
| Notes: |
|
|
Thrid Coast
|
American Barleywine
|
6 Gallons |
1.094 |
1.018 |
10.02 |
80.98 |
12.17 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 1:53 PM |
| Notes: |
|
|
Oatwine
|
American Barleywine
|
8.71 Litres |
21.288 |
2.461 |
10.39 |
100.03 |
8.76 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 175 |
Boil Gravity: 16.7 |
Efficiency: 73.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 11:03 AM |
Notes: 238 mld required (+ dextróza)
115-161 mld v 1 balíku = 230-322 mld 2 balíky
cieľ BU:GU: 0,85-1 (po chmeľovare / po dry hoppingu)
pH po odrmutovaní: 5,5
Po scedení a vyžmýkaní: 17,4 °B
Zbytočne varené o cca 90 min dlhšie, dolievané pri chladení prevarenou vodou.
20.3. 1:00 – Po vychladení / pred zakvasením
18,05 / 17,9 / 17,7
malo byť 21,7 / 21,0 po zakvasení = 1087 AG
23.3. 10:30
9,95 °B
25.3. 22:50
9,95 / 9,65 / 9,9 / 9,75 / 9,6 °B
29.3. 15:15
10 °B
2.4. 20:15
9,8 °B = 1009
presun na balkón
4.4.
presun z balkóna
hustota?
dextróza 6 g/l
Stočené: 5,492 l |
|
|
Apocolypse Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.071 |
1.012 |
7.74 |
65.56 |
36.34 °L
|
499 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 5/23/2020 12:34 PM |
| Notes: |
|
|
Rob's Strong American Ale-ment
|
American Strong Ale
|
11.5 Litres |
1.072 |
1.013 |
7.74 |
68.66 |
15.6 °L
|
499 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.6 g |
Creation
Date: 3/24/2020 3:45 AM |
| Notes: |
|
|
Fruity Loops West Coast Hazy
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
41.32 |
4.67 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 11/18/2019 10:57 PM |
| Notes: |
|
|
Vic Secret 2
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.013 |
6.3 |
62.38 |
7.3 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:34 AM |
Notes: Update 7/11/19 brew day. Only procured one oz of vic secret so switched to Amarillo, used the vic in dry hop. Used washed and stored yeast, made starter with sugar and water. Used honey stinger honey this time.
‐-----------------
This version is scaled down to 5 gallons and down from 73% efficiency to 60. Malt and hop additions were adjusted slightly to make for more round numbers. This calculator has the beer finishing a couple points higher than the posted recipe. Added a little more honey to put it at 6.3% abv.
---------------------------------------------------------------------------------
Taken from AHA website, Clifton Ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
|
|
|
The Chronic
|
Double IPA
|
12.5 Gallons |
1.071 |
1.008 |
8.2 |
134.94 |
6.25 °L
|
499 |
3 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:55 PM |
Notes: Drop whirlpool hops at flameout. Chill to 175 then whirlpool for 20 mins.
Based on Jon’s Pliney clone, but modified to my tastes. This is not intended to be a Pliney clone. This is intended to be a damn good double IPA.
Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out. |
|
|
Moon Pants
|
Double IPA
|
5.5 Gallons |
1.076 |
1.011 |
8.44 |
87.56 |
6.38 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:27 PM |
| Notes: |
|
|
|
|