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Double IPA (Simcoe,Citra,Dorado)

664 calories 54.3 g 1 L
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.28 liters
Post Boil Size: 23.97 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 664 calories (Per 1L)
Carbs: 54.3 g (Per 1L)
Created Sunday August 9th 2020
1.072
1.011
8.5%
75.2
9.8
5.4
3,293.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg AR - Pale Ale6.2 kg Pale Ale 70.00 / kg
434.00
37 3.5 81.6%
0.60 kg AR - Munich0.6 kg Munich 92.00 / kg
55.20
36.8 6 7.9%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 312.00 / kg
78.00
34 57 3.3%
0.15 kg Weyermann - Carapils0.15 kg Carapils 230.00 / kg
34.50
37 1.8 2%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 5.3%
7.60 kg / 601.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Apollo13 g Apollo Hops 5.10 / g
66.30
Pellet 18 Boil 60 min 23.95 8%
34 g Yakima Chief Hops - Citra LupuLN2 (Cryo)34 g Citra LupuLN2 (Cryo) Hops 15.00 / g
510.00
Lupulin Pellet 25 Whirlpool at 90 °C 60 min 19.77 20.9%
31 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)31 g Simcoe LupuLN2 (Cryo) Hops 15.00 / g
465.00
Lupulin Pellet 23 Whirlpool at 90 °C 60 min 16.58 19%
25 g El Dorado25 g El Dorado Hops 6.50 / g
162.50
Pellet 15.7 Whirlpool at 90 °C 60 min 9.13 15.3%
16 g Yakima Chief Hops - Citra LupuLN2 (Cryo)16 g Citra LupuLN2 (Cryo) Hops 15.00 / g
240.00
Lupulin Pellet 25 Dry Hop at 21 °C 3 days 1.86 9.8%
19 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)19 g Simcoe LupuLN2 (Cryo) Hops 15.00 / g
285.00
Lupulin Pellet 23 Dry Hop at 21 °C 2 days 2.03 11.7%
25 g El Dorado25 g El Dorado Hops 6.50 / g
162.50
Pellet 15.7 Dry Hop at 21 °C 3 days 1.83 15.3%
163 g / 1,891.30
 
Mash Guidelines
Amount Description Type Temp Time
18 L Macerado Infusion 64 °C 45 min
Recirculado Vorlauf 70 °C 15 min
16 L Lavado Fly Sparge 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 g Citric acid Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
0.30 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 10 min.
4 g Whirlfloc / 161.52 Grams Water Agt Boil 10 min.
1.60 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
400.00 / each
800.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
800.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
"Double IPA (Simcoe,Citra,Dorado)" Double IPA beer recipe by Iván Barenboim. All Grain, ABV 8.46%, IBU 75.15, SRM 9.76, Fermentables: (Pale Ale, Munich, Caramunich Type 3, Carapils, Cane Sugar) Hops: (Apollo, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), El Dorado) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 17:19 UTC
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