| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.20 kg | AR - Pale Ale |
70.00 € / kg 434.00 € |
37 | 3.5 | 81.6% |
| 0.60 kg | AR - Munich |
92.00 € / kg 55.20 € |
36.8 | 6 | 7.9% |
| 0.25 kg | Weyermann - Caramunich Type 3 |
312.00 € / kg 78.00 € |
34 | 57 | 3.3% |
| 0.15 kg | Weyermann - Carapils |
230.00 € / kg 34.50 € |
37 | 1.8 | 2% |
| 0.40 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.3% | |
| 7.60 kg / 601.70 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Apollo |
5.10 € / g 66.30 € |
Pellet | 18 | Boil | 60 min | 23.95 | 8% |
| 34 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
15.00 € / g 510.00 € |
Lupulin Pellet | 25 | Whirlpool at 90 °C | 60 min | 19.77 | 20.9% |
| 31 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
15.00 € / g 465.00 € |
Lupulin Pellet | 23 | Whirlpool at 90 °C | 60 min | 16.58 | 19% |
| 25 g | El Dorado |
6.50 € / g 162.50 € |
Pellet | 15.7 | Whirlpool at 90 °C | 60 min | 9.13 | 15.3% |
| 16 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
15.00 € / g 240.00 € |
Lupulin Pellet | 25 | Dry Hop at 21 °C | Day 3 | 1.86 | 9.8% |
| 19 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
15.00 € / g 285.00 € |
Lupulin Pellet | 23 | Dry Hop at 21 °C | Day 2 | 2.03 | 11.7% |
| 25 g | El Dorado |
6.50 € / g 162.50 € |
Pellet | 15.7 | Dry Hop at 21 °C | Day 3 | 1.83 | 15.3% |
| 163 g / 1,891.30 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Macerado | Infusion | 18 °C | 64 °C | 45 min |
| Recirculado | Vorlauf | 64 °C | 70 °C | 15 min | |
| 16 L | Lavado | Fly Sparge | 70 °C | 78 °C | 30 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4.30 g | Citric acid | Water Agt | Mash | 1 hr. | |
| 1.10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.30 g | Nutriente Levaduras / 16.2 Grams | Water Agt | Boil | 10 min. | |
| 4 g | Whirlfloc / 161.52 Grams | Water Agt | Boil | 10 min. | |
| 1.60 g | Citric acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 800.00 € |
| Method: co2 Amount: 0.75 bar Temp: 6 °C CO2 Level: 2.25 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |