Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale - Take It Hazy	American Pale Ale	20.8 Litres	1.056	1.013	5.58	29.99	4.89 °L	431	1
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:09 PM Notes:
Brew Fort Schwarzbier	Schwarzbier	5 Gallons	1.051	1.008	5.58	17.26	34.32 °L	431	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/20/2024 5:14 PM Notes: 1) Add 4 gal of water to boil pot 2) Steep grains for 30 mins @ 145F 3) Remove grains (3.8 gal remaining in pot) 4) Add Munich and Pilsen Light LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203F at 5000ft) 6) At 45 mins remaing in the 90 min boil, add 1oz Mt. Hood hops 7) At the last 15 mins of boil, add 1/2 whirlfloc tab 8) At the last 5 mins of boil, add 1oz Saaz hops 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.051) 14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.008). 15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles. 16) Bottle and age bottles for 1 week at room temp to carbonate/condition (warm maturation) 17) Chill in fridge for 2 weeks @40F (cold stabilization) 18) Enjoy! Keep bottles in the fridge to keep yeast dormant. 19) Come back to Brew Fort for more ingredients!
MUNCHEN GROßES BIER (GRAN CERVEZA DE MUNICH)	Munich Helles	5.2 Gallons	13.176	2.816	5.56	18.98	4.82 °L	431	1
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 11/3/2023 1:28 PM Notes: Considerar reemplazo de Hallertaur por Perle o Cascade de Yakima (0.7) bien sutil OR Densidad Inicial: 1.048 (12.0 °P) Densidad Final: 1.011 (2.8 °P) ADF (Apparent Degree of Fermentation = Grado aparente de fermentación): 77% IBUs: 18 Color: 4 SRM (9 EBC) Alcohol: 5,0% alcohol por volumen (3,9% alcohol por peso) Hervor: 60 minutos Volumen de Pre-hervor: 26,5 litros (7 galones) Densidad de Pre-hervor: 1.041 (10.3 °P) Usar 20 gramos de levadura seca debidamente rehidratada, 4 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2,5 a 3 volúmenes.
Porter	American Porter	3.2 Gallons	1.06	1.017	5.61	39.45	35.77 °L	431	0
Author: Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67.7 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 7/3/2023 10:11 PM Notes:
On Hand Ipa	American Pale Ale	23 Litres	1.053	1.01	5.58	69.89	7.55 °L	431	0
Author: Damo New Brew Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 2:25 AM Notes:
SBS St. Veronus Abbey Single Ale (kit)	Trappist Single	5 Gallons	1.053	1.011	5.51	25.45	4.62 °L	431	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/20/2022 9:43 PM Notes:
Awesome Recipe	American Brown Ale	15 Gallons	1.06	1.017	5.6	21.56	25.62 °L	431	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 1:12 AM Notes:
G	No Profile Selected	5.5 Gallons	1.057	1.014	5.56	0	6.59 °L	431	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:52 PM Notes:
HST-VICE	Fruit Beer	536.3 Gallons	14.677	4.317	5.61	4.03	4.03 °L	431	0
Author: Karben4 Boil Size: 545.5 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 7:13 PM Notes:
Very Oaty Stout	Oatmeal Stout	12 Litres	1.056	1.014	5.52	0	34.88 °L	431	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 2:24 PM Notes:
Plain Jane	American Light Lager	5 Gallons	1.056	1.014	5.55	0	19.64 °L	431	0
Author: bbledsoe227 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:11 AM Notes:
American Pale Ale 03 (Esta Si Me Gustó)	American Pale Ale	21 Litres	1.056	1.013	5.54	30.77	10.56 °L	431	0
Author: Luis Angel Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:26 AM Notes:
Citrusy Crown Cream Ale	Cream Ale	2 Gallons	1.053	1.011	5.51	19.95	3.72 °L	431	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 6:30 AM Notes:
Indigenous Brew - Coffee	Sweet Stout	5.5 Gallons	1.065	1.022	5.6	29.83	35.32 °L	431	1
Author: Captain Sobel Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:24 PM Notes:
Tant Pis	American IPA	2 Gallons	1.057	1.014	5.61	66.08	9.36 °L	431	0
Author: MNPixieChick Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:00 PM Notes:
Marzen	Märzen	25 Litres	1.054	1.011	5.61	23.6	10.98 °L	431	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:39 PM Notes:
Grapefruit Pale Ale	American Pale Ale	11 Gallons	1.057	1.014	5.6	44.31	7.12 °L	431	0
Author: Bryr32 Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:37 PM Notes:
First Saison	Saison	10 Gallons	1.051	1.008	5.58	48.05	3.29 °L	431	0
Author: JohnnyWhiskey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:14 AM Notes:
New Pale Ale	American Pale Ale	12 Gallons	1.055	1.012	5.52	42.81	3.56 °L	431	0
Author: JustinAVL Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:55 PM Notes:
Covfefe American Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.63	37.74	7.08 °L	431	0
Author: Steven Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/14/2018 4:47 AM Notes:
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