Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Doppelbock	3 Gallons	1.046	1.011	4.5	20.61	3.17 °L	476	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 10:35 PM Notes:
Erklärungsnot	Munich Dunkel	15 Gallons	13.281	3.841	5.22	23.33	18.79 °L	476	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 4:21 PM Notes:
Bock This Way	Helles Bock	5.5 Gallons	1.068	1.015	6.88	27.67	8.1 °L	476	1
Author: Tradition Brewing Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 11/27/2023 8:19 PM Notes: Original recipe called for Magnum as bittering and Hallertau as aroma hops. Instead, used what I had on hand.
CZECHDARK	Czech Dark Lager	248 Gallons	12.021	1.958	5.36	17.03	27.38 °L	476	0
Author: johnoreilly Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:54 PM Notes:
TRIGO - FR	Weissbier	68 Litres	1.049	1.01	5.02	14.8	4.16 °L	476	0
Author: Mike2788 Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 5.4 g Creation Date: 5/12/2021 5:46 PM Notes:
Leichtbier	German Leichtbier	19 Litres	1.034	1.008	3.39	24.72	2.69 °L	476	1
Author: Midas Nanobrasserie Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/3/2021 6:39 PM Notes: Starter : 240B cell requise Starter de 1.2 L Fermenter 5 jours à 10C Jour 5 : augmenter à 12 Jour 7 : Augmenter à 15 Jour 10 : augmenter à 17 Jour 20 : Soft crash en diminuant de 1C par 12h jusqu'à 2C Lageriser 1 semaine puis Kegger.
Octoberfest Helles	Munich Helles	21 Litres	1.047	1.009	4.98	22.94	5.1 °L	476	0
Author: M3 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:24 PM Notes: 13ml Lactic Acid to be added night before. Helles Mash schedule Gravity pre boil 1.038 Approx 31 litres at start of boil 80 min boil 25 litres post boil Whirlpooled and cooled to 24 degrees 2 x sachets saflager 23 rehydrated in 260ml of wort/water @ 23 degrees, stirred into a cream and added whilst racking wort into the fermenter 21 litres of wort in fermenter @ 1.047 left outside to cool and then put in fermentation chamber @ 10.5 degrees. Needs a 80 min boil to rid the DMS Lots of yeast Shake fermenter vigorously before pitching yeast Start fermenting at 10 degrees, (cool wort to 10 degrees before pitching) Increase temp to approx 15 degrees after 3-4 weeks (for 36 -48 hours) for a diacetyl rest Rack into secondary and "lager" at around 2-5 degrees for 6 weeks to clean up, Carb and bottle (keg) as required
Stolansky Krecek 12	Czech Premium Pale Lager	24 Litres	1.049	1.008	5.44	25.82	3.87 °L	476	0
Author: Misiak Boil Size: 33.17 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:32 PM Notes:
Jen Talley Swartzbier	Schwarzbier	4 Litres	1.04	1.007	4.36	24.6	23.16 °L	476	1
Author: Chocofudgelicious Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 8/12/2020 5:29 AM Notes: Diacetyl Rest to 17C for 24hrs, then lower to lager at 1C for at least 30 days.
Watermelon Kolsch	Kölsch	5 Gallons	1.052	1.01	5.58	23.81	9.19 °L	476	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:16 PM Notes:
Ren Hvete	Weissbier	21 Litres	1.066	1.011	7.15	20.64	12.73 °L	476	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:25 PM Notes:
Davy Jones' Lockdown	Baltic Porter	11 Gallons	1.082	1.014	8.98	36.76	26.24 °L	476	1
Author: Beertarded Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.02 psi Creation Date: 4/19/2020 12:29 AM Notes:
Chocolate Schwarzbier	Schwarzbier	5.5 Gallons	1.057	1.011	6.01	31.72	29.85 °L	476	0
Author: Blackmuse Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:20 AM Notes:
Cranberry Witbier	Weissbier	416.4 Litres	1.051	1.013	4.94	12.78	5.34 °L	476	0
Author: Nickwalkerbrews Boil Size: 424.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:12 PM Notes: 30# cranberry added 2 days before CC
USA Hells 2.0	Kellerbier: Pale Kellerbier	20 Litres	1.05	1.011	5.06	26.28	6.62 °L	476	0
Author: wins Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:34 PM Notes: RO víz és 1l szentkirályi. Szóval valami lágy cucc. Az élesztő yeastflow pils them, vagy valami hasonló. A 150g maradék komló a főerjedés végén megy bele. A főerjedés végén átfejtés egy másik kegbe. Abba megy a komlózsák és palackozócukor. Nyomás alatt (1bar) erjesztve 12-13 fokos aknában. Átfejtés után kóstolva. Elég jó. Kicsit több szénsav kell. Hab remek. Kicsit még zavaros. 2019.11.12.
Andrey - Weissbier 2	Weissbier	1100 Litres	1.046	1.005	5.33	12.49	3.56 °L	476	0
Author: lxs Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 10:51 AM Notes:
Praimfaya Rauchbier	Rauchbier	5 Gallons	1.058	1.011	6.19	23.48	22.27 °L	476	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:29 PM Notes: It is advised ferment 7-10 days at 50 degrees. Diacetyl Rest 2 days (62-65) Bottle after ferment is complete and allow to lager in bottles up to 3 months.
Bavarian Wheat	Weissbier	6 Gallons	1.052	1.013	5.13	9.59	3.34 °L	476	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2018 5:30 PM Notes:
Hef	Weissbier	5 Gallons	1.051	1.013	5.06	8.88	4.12 °L	476	0
Author: Zymotic Brandon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:28 AM Notes:
Nando Weiss	Weissbier	20 Litres	1.032	1.008	3.19	0	4.11 °L	476	0
Author: Nando Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:40 AM Notes:
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