Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Wheat For Erik	American Wheat Beer	35 Litres	16.157	4.027	6.6	30.09	3.4 °L	458	0
Author: JoshMayers Boil Size: 36 Litres Boil Time: 45 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:06 PM Notes:
Nelson-rye 2 Pale Ale Malt	American IPA	11.08 Gallons	14.763	2.728	6.49	90.29	9.52 °L	458	0
Author: knelson58 Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 10:41 PM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	1.063	1.013	6.59	14.95	4.5 °L	458	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 12:56 PM Notes:
Sue's Rye Bottles 108	Dunkelweizen	21 Litres	1.061	1.011	6.54	22.47	8.26 °L	458	0
Author: Martins Beer Boil Size: 33.34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 11:25 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.062	1.012	6.57	52.8	6.57 °L	458	0
Author: Wabafa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 2:50 AM Notes:
American Pale Ale/IPA	American IPA	11 Gallons	1.061	1.015	6.37	44.32	6.29 °L	458	0
Author: jwilk47 Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:39 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
Benny Harvey RIP	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.59	11.49	5.3 °L	458	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 4:57 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.048	0.999	6.49	24.02	4.19 °L	458	0
Author: Lucas Pierolli Batelana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 1:50 PM Notes:
Orange Dreamsickle	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.024	6.43	27.3	6.18 °L	458	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 11:38 PM Notes:
Holland Oats Oatmeal Stout	American Stout	5.5 Gallons	1.065	1.016	6.38	54.4	36.15 °L	458	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:58 PM Notes:
Rysvea APA	American Pale Ale	25 Litres	1.059	1.01	6.4	31.52	10.73 °L	458	0
Author: Frodel Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:17 PM Notes:
Voodoo Ranger* 3 (Goal)	American IPA	2.25 Gallons	1.062	1.012	6.55	45	9.96 °L	458	0
Author: MiketheB Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/14/2020 1:01 AM Notes:
Triple C	American IPA	25 Litres	1.061	1.011	6.6	57.73	4.53 °L	458	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:42 PM Notes:
Salzburger Vienna	Vienna Lager	11.5 Gallons	1.067	1.017	6.59	30.73	16.71 °L	458	0
Author: scogar Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 6:49 PM Notes: Brewed November 09, 2020 1110 - Mashed in at 152°F https://beerandbrewing.com/salzburger-vienna-lager-recipe/
Frankenstout	American Stout	5 Gallons	1.069	1.019	6.57	18.08	46.81 °L	458	2
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:01 PM Notes:
Northeaster V2	Specialty IPA: New England IPA	10.5 Litres	1.065	1.016	6.38	38.23	4.89 °L	458	0
Author: pbamf Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.1 g Creation Date: 9/3/2019 1:49 PM Notes:
Meduza	Specialty IPA: New England IPA	560 Litres	1.068	1.019	6.38	29.02	4.22 °L	458	0
Author: lxs Boil Size: 560 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:53 AM Notes:
Mango Wheat	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.51	66.77	4.62 °L	458	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 10:02 AM Notes: Pitched 1 teaspoon of Voss. OG=1.064, FG=1.009, ABV 7.2
Unity Brew 2018	American Pale Ale	1850 Litres	1.054	1.005	6.41	29.56	16.23 °L	458	0
Author: BlindmanSCG Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:21 AM Notes:
Zvijeli Ancienne	Belgian Blond Ale	7.6 Litres	12.678	0.262	6.59	33.4	3.62 °L	458	0
Author: fredcai6 Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:51 PM Notes: Split to two batches
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