Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pfoam Italian Pils	No Profile Selected	155 Gallons	12.427	2.245	5.43	32.67	2.75 °L	553	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 12:26 PM Notes:
Wheat Ale	American Pale Ale	1 Gallons	1.06	1.018	5.49	0	4.65 °L	553	1
Author: Dr Bear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:36 AM Notes: recipe adapted from South Bay Brewing Supply, Torrance CA
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.052	1.01	5.54	22.49	3.94 °L	553	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 11:19 PM Notes:
Extract Pale Ale Sept 25	No Profile Selected	3 Gallons	1.056	1.014	5.51	28.74	3.17 °L	553	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 7:07 PM Notes:
Rye Amber Ale (Lutra @25C)	American Amber Ale	5.5 Gallons	1.052	1.01	5.43	37.31	14.43 °L	553	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 11:07 PM Notes:
Crye Baby	Mixed-Fermentation Sour Beer	5 Gallons	1.05	1.008	5.44	10.66	5.51 °L	553	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 6:11 PM Notes: Kettle Soured. pH range before boil 3.5-3.0
Saison (La Saison Du Tracteur Clone)	Saison	20.8 Litres	1.051	1.009	5.54	21.01	5.97 °L	553	0
Author: Naub3 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 195.5 g Creation Date: 4/18/2022 2:48 PM Notes:
Keller	Kellerbier: Pale Kellerbier	40 Litres	1.05	1.008	5.44	25.32	4.56 °L	553	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 1:55 PM Notes:
Personality Augment	Specialty IPA: New England IPA	6 Gallons	1.057	1.015	5.44	21.73	4.38 °L	553	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 3:39 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
Awesome Recipe	Imperial Stout	5.5 Gallons	1.056	1.014	5.54	53	30.92 °L	553	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 8/3/2021 8:43 PM Notes:
Plain Jane	American Light Lager	5 Gallons	1.056	1.014	5.55	0	19.64 °L	553	0
Author: bbledsoe227 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:11 AM Notes:
Maple Stout	Dry Stout	6 Gallons	13.722	3.552	5.48	0	3.84 °L	553	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:22 PM Notes:
Slam Dunkelweizen	Dunkles Weissbier	2.5 Gallons	1.056	1.014	5.49	14.69	15.86 °L	553	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/28/2020 2:45 AM Notes:
Flanders Red Ii	Flanders Red Ale	27.5 Litres	1.052	1.01	5.52	20.17	13.44 °L	553	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:48 AM Notes:
Z&L Hungarian Hibrid Ale	American Amber Ale	18 Litres	1.055	1.013	5.48	44.98	4.33 °L	553	0
Author: Liszto Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 8:03 PM Notes:
Orange Crush	American Pale Ale	5.5 Gallons	1.053	1.011	5.45	45.9	5.66 °L	553	1
Author: JasonT Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 9:16 PM Notes: Standard brew procedures. Mash Grain at 145 & 155 to have a light bodied beer. Use hops schedule to have a very flavorful & aromatic beer.
ESB	Strong Bitter	22 Litres	1.055	1.014	5.44	32.73	16.77 °L	553	0
Author: Hryanskim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:49 PM Notes:
AHS Our Special Holiday Ale (21B)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.01	5.52	20.65	8 °L	553	1
Author: B-Eds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:05 PM Notes: Guessed on the hops/spice amounts as I'm adding this after the fact and the instructions/recipe don't special all amounts.
Figgy Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.44	26.05	28.75 °L	553	1
Author: MarylandBrewer Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:11 PM Notes: Taking 4-5 lbs. of fresh frozen figs from Allan V and adding to the secondary.
Sommer Pils	Czech Premium Pale Lager	25 Litres	1.05	1.008	5.56	37.2	3.74 °L	553	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:09 PM Notes:
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