Keller Beer Recipe | All Grain Kellerbier: Pale Kellerbier by Brewer #360581 | Brewer's Friend
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Keller

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday October 6th 2021
1.050
1.008
5.4%
25.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 64.7%
2.50 kg Munich2.5 kg Munich 37 6 29.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Mandarina Bavaria32 g Mandarina Bavaria Hops Pellet 8.5 Boil 50 min 18.33 24.8%
32 g Mandarina Bavaria32 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.99 24.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 0 min 27.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 23.3%
129 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Keller" Kellerbier: Pale Kellerbier beer recipe by Brewer #360581. All Grain, ABV 5.44%, IBU 25.32, SRM 4.56, Fermentables: (Pilsner, Munich, Carapils) Hops: (Mandarina Bavaria, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 13:56 UTC
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