Keller
151 calories
12.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
German - Pilsner5.5 kg Pilsner |
|
38 |
1.6 |
64.7% |
2.50 kg |
Munich2.5 kg Munich |
|
37 |
6 |
29.4% |
0.50 kg |
German - Carapils0.5 kg Carapils |
|
35 |
1.3 |
5.9% |
8.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Mandarina Bavaria32 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
50 min |
18.33 |
24.8% |
32 g |
Mandarina Bavaria32 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.99 |
24.8% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
27.1% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
23.3% |
129 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
12.8 |
Mash volume with grains
|
18.4 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 43 L)
|
49.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
53 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
62.4
|
Equipment Profile Used: |
System Default |
"Keller" Kellerbier: Pale Kellerbier beer recipe by Brewer #360581. All Grain, ABV 5.44%, IBU 25.32, SRM 4.56, Fermentables: (Pilsner, Munich, Carapils) Hops: (Mandarina Bavaria, Saaz)
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- Last Updated: 2021-10-06 13:56 UTC