Solera 111-15
|
No Profile Selected |
186 Gallons |
1.032 |
1.008 |
3.16 |
0 |
2.83 °L
|
375 |
0 |
|
|
Boil
Size: 86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:06 PM |
Notes: |
|
Coffee Blonde
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.009 |
5.47 |
17.78 |
4.13 °L
|
375 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:30 PM |
Notes: 2.5 oz coffee beans
1 oz cacao nibs
all soaked in vodka |
|
Centennial Lager 835
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.12 |
70.17 |
6.71 °L
|
375 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2023 2:39 AM |
Notes: Never hit target mash temp. Only got to 144. |
|
Portland To Perth Pils - Homebrew Scale
|
No Profile Selected |
5 Gallons |
1.048 |
1.008 |
5.22 |
32.53 |
4.8 °L
|
375 |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/29/2022 10:46 PM |
Notes: |
|
Rays Smile
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
17.48 °L
|
375 |
0 |
|
Author:
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Amapola Ales
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:47 AM |
Notes: |
|
Martins Trappist Single
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.25 |
28.7 |
4.27 °L
|
375 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 |
Creation
Date: 3/26/2022 9:03 AM |
Notes: Only have Hana Malt, so stepped mash with 30 mins at each of 45C, 55C, 65C, and mash out at 75C.
Add the candi sugar towards the end of the boil.
Using Ashbeck throughout. with some gypsum to add in the necessary sulphate and calcium.
fermentation start at 18C and ramp up 1C per day to 25C |
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Rye Whiskey Mash
|
No Profile Selected |
6 Gallons |
1.126 |
1.01 |
15.26 |
0 |
4.63 °L
|
375 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:41 PM |
Notes: |
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
26.62 |
33.31 °L
|
375 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 2:59 PM |
Notes: 1/3 brew |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.85 °L
|
375 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:35 PM |
Notes: |
|
Session Ryepa
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.037 |
1.35 |
44.02 |
5.01 °L
|
375 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:24 PM |
Notes: |
|
Gladfield Oktoberfest
|
German Pilsner (Pils)
|
25 Litres |
1.065 |
1.015 |
6.56 |
29.01 |
9.9 °L
|
375 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 9:14 PM |
Notes: |
|
All ToTrevor IPA May 2021
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.69 |
0 |
6.98 °L
|
375 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.586 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.38 |
21.49 |
3.56 °L
|
375 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:14 PM |
Notes: |
|
QWR Test Recipe (All-Grain To Fermentor)
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.021 |
5.21 |
56.37 |
5.27 °L
|
375 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:34 AM |
Notes: |
|
Neopolitan
|
No Profile Selected |
50 Litres |
1.059 |
1.017 |
5.58 |
49.72 |
6.25 °L
|
375 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:50 PM |
Notes: Cacoa Nibs and Vanilla pods will be soaked in White Creme de Cacao prior to being added to the secondary.
Frozen Strawberries (Defrosted) to be added to the secondary. |
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Raspberry Sour
|
No Profile Selected |
10 Gallons |
1.05 |
1.009 |
5.42 |
0 |
3.86 °L
|
375 |
6 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:05 PM |
Notes: |
|
Lagerbier Hell
|
Munich Helles
|
1900 Litres |
1.052 |
1.015 |
4.93 |
16.17 |
3.05 °L
|
375 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:04 AM |
Notes: Do not forget yeast nutrient or oxygen |
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Don’t Cry For Me Quarantina
|
German Pilsner (Pils)
|
5.25 Gallons |
1.049 |
1.018 |
4.09 |
67.69 |
2.63 °L
|
375 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:27 AM |
Notes: |
|
Mars Landing Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
30.97 |
3.19 °L
|
375 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:14 AM |
Notes: |
|
Lager 1st
|
Standard American Lager
|
23 Litres |
1.5 |
1.175 |
42.66 |
0.47 |
22.8 °L
|
375 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:29 AM |
Notes: |
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