Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Cafe	American IPA	230 Litres	1.048	1.013	4.58	10.86	46.24 °L	432	0
Author: feli bonelli Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 11:30 PM Notes:
Daddy Day Care	American Porter	13.5 Gallons	1.046	1.011	4.64	55.67	23.88 °L	432	0
Author: fermenting Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 11:33 PM Notes:
Miss Claire’s Irish Tale	Irish Red Ale	5.5 Gallons	1.048	1.014	4.5	19.93	10.41 °L	432	0
Author: Brew Captain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 3:59 AM Notes:
Kolsch	No Profile Selected	19 Litres	1.045	1.011	4.5	21.19	3.11 °L	432	0
Author: seong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 8:03 AM Notes:
Lager 1	International Pale Lager	55 Litres	10.373	1.879	4.5	17.79	6.05 °L	432	0
Author: Davidcs Boil Size: 60.79 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/20/2022 4:15 PM Notes:
Skaði Sour Wheat	American Wheat Beer	22 Litres	1.047	1.012	4.63	25.81	4.32 °L	432	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:24 PM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Boil for 5 minutes. Cool to 25c and pitch Lacto. 36hrs. Aim for 3.5ph Boil as normal once desired sourness reached.
Josh Brown Brown	American Brown Ale	108 Gallons	1.046	1.012	4.56	21.59	34.63 °L	432	0
Author: Alec Sorden Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:44 PM Notes:
FAH PaleAle 13L	British Golden Ale	13 Litres	11.594	2.984	4.59	37.75	3.93 °L	432	0
Author: MrMrooz Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:05 PM Notes: W oryginale - S-04
On We Plod Brown Porter	English Porter	21 Litres	1.047	1.012	4.65	29.86	32 °L	432	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:50 PM Notes:
Number 14 (PA)	American Pale Ale	25 Litres	1.043	1.008	4.53	52.42	3.69 °L	432	1
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:53 PM Notes:
Heath-ahh	Irish Red Ale	9.75 Gallons	1.047	1.012	4.52	36.43	13.98 °L	432	0
Author: dvsbrewbeard Boil Size: 11.49 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/21/2017 12:08 AM Notes:
ReDedi Ale	Irish Red Ale	30 Litres	1.046	1.012	4.54	23.28	12.21 °L	432	0
Author: Dedi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 6/30/2020 4:41 PM Notes:
Electric Creamsicle	American Pale Ale	12 Gallons	1.052	1.016	4.62	50.53	4.69 °L	432	0
Author: Shmeffrey Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 11:34 AM Notes:
American Pale Ale	American Pale Ale	12 Litres	1.047	1.012	4.65	37.68	13.84 °L	432	0
Author: Botasoli Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:49 PM Notes:
LAger	American Lager	23 Litres	1.046	1.012	4.55	0	3.14 °L	432	0
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:08 PM Notes:
Belgian Wit	Witbier	30 Litres	11.615	2.829	4.69	14.65	3.64 °L	432	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:38 PM Notes:
Dreamsicle	American Pale Ale	6 Gallons	1.042	1.007	4.6	59.71	3.01 °L	432	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:06 PM Notes: Partigyle off the Broken Aura mash session. Added sugar to bump OG. Added orange peels to the boil. Froze the fruit flesh to add once fermentation dies down.
Awesome Recipe	Belgian Pale Ale	32 Litres	1.05	1.015	4.61	27.69	8.83 °L	432	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:48 PM Notes:
Beers Pierce	American IPA	5.5 Gallons	1.045	1.01	4.56	27.47	3.4 °L	432	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:40 AM Notes:
Introducing 682	Best Bitter	5.5 Gallons	1.044	1.009	4.56	49.78	11.83 °L	432	0
Author: Brian Lesperance Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:08 PM Notes:
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