Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Davy Jones' Lockdown	Baltic Porter	11 Gallons	1.082	1.014	8.98	36.76	26.24 °L	480	1
Author: Beertarded Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.02 psi Creation Date: 4/19/2020 12:29 AM Notes:
Islay's Channel	Imperial Stout	10.5 Litres	1.085	1.02	8.6	54.05	50 °L	480	1
Author: MickOS Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 3.574 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 11:55 PM Notes: Fermented at 22 degrees C.
Mead	Semi-Sweet Mead	130 Gallons	16.436	0.345	8.66	0	3.76 °L	480	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: N/A Boil Gravity: 13.1 Efficiency: 100 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:24 PM Notes:
Screeching Otter IIPA	Imperial IPA	238 Gallons	17.99	2.843	8.27	80.85	7.36 °L	480	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 9:38 PM Notes:
076-A Practical Cape	Baltic Porter	5.5 Gallons	1.09	1.026	8.41	40.41	35.74 °L	480	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:43 AM Notes:
Double IPA	American IPA	5 Gallons	1.075	1.014	7.93	0	4.85 °L	480	0
Author: Jayfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 3:12 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20 Litres	1.078	1.014	8.33	51.33	14.61 °L	480	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:30 PM Notes:
3bbl Kid Charlemange	Saison	115 Gallons	1.055	0.996	7.8	0	3.53 °L	480	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:05 AM Notes: No hops in the boil Dry Hopping only (with Strisselspalt and Babre Rouge) shooting for 5.2 pH or lower Ultra Ferm in mash Pitch 3724 from Blackberry Farm @ 66F, hold for 2 days and allow to free-rise after. Hit with 6 packs of Belle Saison, and a 100g of Champange yeast as well a more ultra Ferm
Spooky Galaxy DIPA	American IPA	6 Gallons	1.073	1.01	8.21	41.45	8.08 °L	480	1
Author: British Ale Dude Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 10/15/2020 3:44 PM Notes: -using hop spider this time for hops
Motuekan Warrior	Belgian Golden Strong Ale	15 Gallons	1.077	1.012	8.46	73.6	4.33 °L	480	2
Author: Bomar Boil Size: 17.7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:58 PM Notes:
Chocolate Cherry Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.025	8.82	74.6	37.94 °L	480	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 3:35 AM Notes:
Deviant Lake Sour	Fruit Beer	4.5 Gallons	1.102	1.037	8.51	3.16	5.77 °L	480	0
Author: shockey8oz@yahoo.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 63 Mash Thickness: 1.888 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 2/12/2020 4:41 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	21 Litres	1.074	1.01	8.39	23.04	4.04 °L	480	0
Author: karen Barrientos Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:33 AM Notes:
Feel The Rhythm, Feel The Rhyme	Imperial Stout	5.5 Gallons	1.083	1.022	8.03	27.17	50 °L	480	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:32 AM Notes:
Columbus's First	Double IPA	21 Litres	1.071	1.012	7.86	115.05	5.67 °L	480	0
Author: Steviewan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:19 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.078	1.019	7.74	94.47	7.24 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 1:11 AM Notes:
Russian Rye Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.021	8.44	53.54	48.39 °L	480	0
Author: ColoradoSep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:46 PM Notes:
Evil Wizard	Specialty IPA: Black IPA	5.5 Gallons	1.078	1.015	8.23	128.66	35.91 °L	480	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:57 PM Notes:
Old Rasputin Adapted	American Porter	5.5 Gallons	1.077	1.015	8.24	52.09	29.49 °L	480	0
Author: jgb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/28/2017 11:31 AM Notes: 2x yeast packages Brewed at 20C, great beer.
Out Of Pocket IIPA	Double IPA	6 Gallons	1.082	1.015	8.83	85.82	6.88 °L	480	1
Author: patrickgoss Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 5:55 PM Notes: This is a rebrew of a beer that went quick (as in one night) a couple years back. I hope it turns out just as well. The second dry hop addition will go in the keg. 5 gallons made it into a keg and I had enough left for 4 bottles. The bottles cleared nicely(I used 1 clear bottle so I could see what was going on) the keg seems to be staying hazy and delicious. The hop character of the first pour is amazing. It lacks some bitterness from what I remember from the first time... I am going to sum that up to improved cooling since getting a counterflow chiller. I will up the 60 minute addition next time I brew this for me... for most people, just fine as is. A hazy hop bomb IPA!
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