Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Barth-Haas - Galaxy14 g Galaxy Hops |
|
Pellet |
13.5 |
Boil
|
12 min |
19.21 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
20 °C |
45 °C |
20 min |
|
|
|
Temperature |
45 °C |
67.5 °C |
70 min |
|
|
MASH OUT |
Temperature |
67.5 °C |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Whirlfloc tablet
|
|
Water Agt |
Mash |
15 min. |
|
50 g |
Coffee Beans
|
|
Flavor |
Secondary |
11 days |
Target Water Profile
Balanced Profile
"EXPRESSO" Cream Ale beer recipe by Eustaquio Almeida. BIAB, ABV 5.31%, IBU 19.21, SRM 4.56, Fermentables: (Maris Otter Keep Flying, Wheat, Château Cara Blond, Flaked Oats) Hops: (Galaxy) Other: (Whirlfloc tablet, Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-31 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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