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kveik hothead

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday September 1st 2019
1.050
1.009
5.37%
52.75
10.53
5.07
 
Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 69%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 42 0.5 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 14.28 5%
2.75 oz El Dorado2.75 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 18.86 55%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 3 19.6 40%
 
Mash Guidelines
Amount Description Type Temp Time
15.375 qt Infusion 155 °F 60 min
5.4 gal Batch Sparge 170 °F --
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.75 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Bend, OR water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.37%, IBU 52.75, SRM 10.53, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (El Dorado) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 16:16 UTC
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