Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Artic Slush - NB	American IPA	5 Gallons	1.072	1.014	7.58	50.86	9.15 °L	459	1
Author: PrattBrewers Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/15/2019 3:35 AM Notes:
Old World Ale	American Pale Ale	5.5 Gallons	1.075	1.013	8.09	32.28	8.69 °L	459	0
Author: robbrewshistory Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/14/2022 8:24 PM Notes:
Herrn WeizenBock	Weizenbock	15 Litres	1.078	1.017	7.99	18.16	6.72 °L	459	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 181.8 g Creation Date: 7/1/2022 8:28 PM Notes:
Chocolate Cherry Brett Porter	Robust Porter	19 Litres	1.076	1.015	7.95	26.6	28.04 °L	459	1
Author: ralphmcd Boil Size: 23.66 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:41 PM Notes:
Huia Hops	No Profile Selected	19 Litres	1.079	1.017	8.1	39.47	13.34 °L	459	0
Author: GFBREWER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 6:53 AM Notes:
Instigator DoppelBock	Doppelbock	11 Gallons	1.084	1.024	7.92	15.14	22.8 °L	459	0
Author: meatball Boil Size: 15.01 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 2/10/2021 11:32 PM Notes:
Night & Day	No Profile Selected	5.5 Gallons	1.072	1.014	7.62	48.48	42.43 °L	459	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 12:38 AM Notes:
Root Beer Porter	American Porter	2.75 Gallons	1.082	1.022	7.9	43.5	35.02 °L	459	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:53 AM Notes: OG: 1.079. 1/2 star anise clove at 15 minutes.
Broken Claymore	Wee Heavy	5.5 Gallons	1.081	1.02	8.05	24.44	24.4 °L	459	3
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/8/2020 7:39 PM Notes: Fermentation schedule: 2 weeks/2 weeks/2 weeks CBC-1 yeast added at bottling for insurance
Bockinator	Doppelbock	265 Gallons	19.664	5.23	7.99	17.44	15.67 °L	459	0
Author: cyclopath Boil Size: 285 Gallons Boil Time: 90 Boil Gravity: 19.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/16/2020 5:30 PM Notes:
Davido S American Strong ALE	American Strong Ale	50 Litres	1.068	1.012	7.71	75.56	5.28 °L	459	0
Author: man cave brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:57 AM Notes:
Chrysalism	Imperial Stout	5 Gallons	1.079	1.019	7.82	77.14	42.58 °L	459	1
Author: Ted Armstrong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:39 PM Notes:
Gandalf The Grey	Imperial IPA	13 Litres	1.075	1.015	7.91	294.34	4.95 °L	459	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:38 AM Notes: Mash In at 67 degrees for 75 minutes. Boil for 90 minutes adding hops. Whirlpool and add hops and let steep for 30 minutes. Dry hop two weeks after fermentation has slowed down.
IPA #4 Rev 1.0	American IPA	5.5 Gallons	1.072	1.012	7.91	92.58	6.92 °L	459	0
Author: ctmedia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:02 PM Notes: Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04. TOTAL WATER NEEDED 7.90 Gallons STRIKE WATER TEMP 163 Fahrenheit TOTAL MASH VOLUME 9.06 Gallons PREBOIL WORT 7.25 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 5.5 Gallons
PsycHOPathy Clone	American IPA	5.5 Gallons	1.074	1.016	7.63	81.74	7.63 °L	459	0
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:11 PM Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB.
Azzaca IPA (150 Litros)	American IPA	150 Litres	1.073	1.014	7.76	48.81	6.06 °L	459	0
Author: gbnunesrj Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:59 PM Notes:
Feelin' Hazy(Maybe)	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.018	7.79	53.46	5.08 °L	459	0
Author: Kirk McDerrick Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 2:02 PM Notes: Pitched harvested yeast. Maybe WL001 ?
Reid's NEIPA	American IPA	5.1 Gallons	1.082	1.022	7.86	179.91	6.11 °L	459	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:26 PM Notes:
Frankenstein Leftover Brew	Old Ale	24 Litres	1.084	1.025	7.8	30.27	21.56 °L	459	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes: Using my left overs with a Grainfather. Will report here what the results are...
IPA	American IPA	15 Gallons	1.079	1.021	7.55	41.32	4.66 °L	459	1
Author: Crustycarboy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:34 PM Notes:
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