Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Rye Rocco V.2	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.018	7.21	90.53	12.94 °L	498	1
Author: wmc0005 Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/9/2020 11:48 PM Notes:
Hibiskus	Spice, Herb, or Vegetable Beer	10.4 Litres	1.063	1.007	7.43	33.75	3.83 °L	498	0
Author: Boil Size: 14.81 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: cornsyrup Priming Amount: 105.1 g Creation Date: 5/7/2023 6:07 PM Notes:
ChatGPT Viking Wit	Witbier	5 Gallons	1.044	1.006	5.01	15.18	3.76 °L	498	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 4/8/2023 7:23 PM Notes: Mash out at 170F
Looking CA, Feeling MN	Specialty IPA: Brown IPA	2.5 Gallons	1.063	1.016	6.23	161.84	12.28 °L	498	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 3/30/2023 9:31 PM Notes: Did a stepped mash design for this one: - Protein: 120F for 20 min - Beta: 140F for 20 min - Alpha: 154F for 20 min - Mashout: 170F for 10 min Then remove the BIAB and go to boil
Red February	Specialty IPA: Red IPA	3 Gallons	1.059	1.011	6.44	56.39	16.66 °L	498	1
Author: audeyoe Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 10:54 PM Notes:
Antolinez Red IPA	Specialty IPA: Red IPA	5 Litres	1.06	1.014	6	66.26	13.51 °L	498	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 35 Creation Date: 8/12/2022 12:12 AM Notes:
All Day Ipa	American IPA	5.5 Gallons	1.047	1.009	5.01	0	5.93 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:08 PM Notes:
Skulpinni 2	American IPA	9 Litres	1.065	1.016	6.51	66.88	6.98 °L	498	1
Author: jokkejokine Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 64.8 g Creation Date: 12/30/2020 9:03 PM Notes:
Get Up & Get Out	Specialty IPA: Black IPA	4 Gallons	1.079	1.015	8.41	79.59	39.16 °L	498	0
Author: Big Earl Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:37 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.5	37.86	6.04 °L	498	2
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 1:52 PM Notes:
Autumn Saison	Saison	1.5 Gallons	1.059	1.011	6.31	31.77	10.46 °L	498	0
Author: jjbuckler Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 11:40 PM Notes:
Isolated Plum Dubbel	Belgian Dubbel	21 Litres	1.071	1.016	7.25	13.84	36.69 °L	498	0
Author: Barney BB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 10:40 AM Notes:
Juice Box- Citra, Vic Secret, Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.1	46.7	4.74 °L	498	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:50 PM Notes:
Always On The Sunnyside IPA	American IPA	5.5 Gallons	1.065	1.021	5.79	65.4	9.3 °L	498	1
Author: Ron Matthews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:00 PM Notes:
Bananpenis	Belgian Golden Strong Ale	10 Litres	1.087	1.018	9.03	39.5	22.6 °L	498	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:17 PM Notes: Mash the 3kg of Belgian Pils malt at 66°C for 1 hour. Lauter and sparge to a pre-boil volume of 15 liters, and boil for 90 minutes, following the hops schedule. Chill to 66°F (19°C), pitch the yeast, and ferment to completion. Rack to a secondary fermentor, then mix the honey with warm water and add to the secondary. Allow the secondary fermentation to complete and final gravity to stabilize before packaging.
'Merican IPA	American IPA	5.5 Gallons	1.063	1.013	6.48	85.63	7.47 °L	498	0
Author: Hendo Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:49 PM Notes:
DDH IIPA	Double IPA	2.75 Gallons	1.073	1.014	7.67	52.52	8.9 °L	498	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:11 AM Notes: Brew 1/3 Dry Hop 1/12 Dry Hop 1/14 Keg 1/16
NEIPA #3	Specialty IPA: New England IPA	6 Gallons	1.06	1.008	6.77	27.79	5.05 °L	498	0
Author: msal Boil Size: 6.42 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 7/29/2018 3:34 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
PampleSaison	Saison	20 Litres	1.058	1.01	6.22	23.8	6.24 °L	498	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 1:29 PM Notes: 1 litre of grapefruit juice goes in after initial fermentation, around day 3 or 4.
Tangenade	Double IPA	5.5 Gallons	1.079	1.016	8.32	145.17	6.4 °L	498	0
Author: jakogut Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 7:43 PM Notes:
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