Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Castleman Yuengling Lager Clone	International Amber Lager	5.5 Gallons	1.05	1.009	5.37	20.9	9.53 °L	431	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:02 AM Notes:
QUIK-vOSS	American Pale Ale	12 Litres	1.051	1.01	5.4	31.53	6.92 °L	431	0
Author: Diarmuid Mulcahy Boil Size: 17.96 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 10:47 PM Notes: Mashed for 1 hour at 68 down to 63 Boil at 5:15pm Chill to 35oC, transfer Pitch, wrap in blanket
Fjord & Fjell Hoppy Blonde VIII (Mosaic, Galena)	Blonde Ale	100 Litres	13.181	3.117	5.4	45.57	3.58 °L	431	1
Author: Fjord & Fjell Nano Brewery Boil Size: 112.75 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 2/27/2023 8:29 PM Notes:
Tom's Lager	American Lager	11 Gallons	1.049	1.008	5.41	26.1	5.36 °L	431	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 5:03 PM Notes: Fermented at 52 degrees until gravity=1.014, then fermented at 66 degrees* This is goal.
Cascade Delight	English IPA	19 Litres	1.054	1.013	5.39	58.42	4.83 °L	431	1
Author: escollay Boil Size: 23.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:51 PM Notes: First Place, English Style Pale Ale, 1990 Tom Cooper, Houston, Texas Book: Victory Beer Recipes Original Recipe 10 lbs Klages two-row malt 1/2 lb Munton and Fison Crystal Malt 3/4 oz Cluster Hops @ 60 Minutes 1/2 oz Cascade Hops @ 60 Minutes 1/2 oz Cascade Hops @ 30 Minutes 1 oz Cascade Hops (Steep 30 Minutes after boil 1 1/2 oz Cascade Hops (Dry Hop) 1 tsp Irish Moss 1 tsp Gypsum 1/2 tsp Citric Acid Wyeast No. 1056 Chico Ale Yeast 3/4 cp Dextose to prime
Extract APA	No Profile Selected	3 Gallons	1.055	1.014	5.4	28.4	3.05 °L	431	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:49 AM Notes:
Hoppy California 2022	Kellerbier: Pale Kellerbier	22 Litres	1.051	1.01	5.39	34.46	6.78 °L	431	0
Author: jonamg83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/28/2022 4:57 PM Notes:
Mango-Lychee Pale Blonde	Blonde Ale	21 Litres	1.046	1.006	5.34	26.4	3.66 °L	431	0
Author: K-Rad Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 5:00 AM Notes: Mango as nectar (bottled) Lychee as whole, pureed Fruit added at secondary fermentation
Are You Schwarzing Kidding	Schwarzbier	5.5 Gallons	1.052	1.011	5.44	26.47	15.86 °L	431	1
Author: Karissa & Robert Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 10:04 PM Notes:
Just Average	American Pale Ale	22.99 Litres	1.053	1.013	5.33	38.58	3.68 °L	431	1
Author: JAMIE THE BREWER Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/9/2021 5:43 PM Notes:
Passion Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.41	22.45	6.62 °L	431	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 8:31 AM Notes:
Deviant V11	American Pale Ale	20 Litres	1.05	1.009	5.33	45.12	5.63 °L	431	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:53 PM Notes:
Dan's American Amber Ale	American Amber Ale	6.25 Gallons	1.057	1.016	5.39	37.84	15.01 °L	431	1
Author: ketchumall Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/4/2020 4:16 PM Notes: ***JK Notes, seems like a high mash in temp but sounds good to me! haha
McHenry's Oatmeal Stout	Irish Stout	6 Gallons	1.052	1.011	5.43	41.81	34.37 °L	431	2
Author: cmhenry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/30/2020 12:41 AM Notes:
Harold-Is-Weizen	Weissbier	5 Gallons	1.054	1.013	5.33	16.01	4.25 °L	431	0
Author: TWS Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/1/2020 4:53 AM Notes: From "Brewing Classic Styles" by Jamil Zainasheff and john Palmer
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.055	1.014	5.43	85.54	16.96 °L	431	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 7:34 PM Notes:
CITRA PALE ALE	American Pale Ale	6 Gallons	1.052	1.012	5.35	19.3	6.45 °L	431	0
Author: downcity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/9/2019 5:35 PM Notes:
Super Yooper Smash Lager	International Pale Lager	5.5 Gallons	1.048	1.008	5.35	17.71	5.82 °L	431	0
Author: Morte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/27/2019 12:55 PM Notes:
Pîlz	German Pils	8 Gallons	1.055	1.014	5.34	24.1	4.68 °L	431	0
Author: Lorrey Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:46 PM Notes:
Poblano Wit	Witbier	5 Gallons	1.055	1.014	5.44	15.38	4.15 °L	431	0
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:41 PM Notes:
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