Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 06	American IPA	15 Litres	1.054	1.016	4.93	33.21	4.42 °L	554	0
Author: thecorner Boil Size: 31.31 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 8/24/2020 6:37 AM Notes:
Manitou Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.015	4.95	35.46	12.26 °L	554	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.01 psi Creation Date: 5/11/2024 1:32 PM Notes:
Australian Sparklin Ale 24'	No Profile Selected	10 Gallons	1.048	1.011	4.87	30.28	5.6 °L	554	1
Author: teslowja Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:59 AM Notes:
Rebound	American IPA	5 Gallons	1.047	1.009	4.97	45.18	6.17 °L	554	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:52 PM Notes:
Spring Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.93	34.37	3.45 °L	554	0
Author: Paul Ferrandino Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2023 10:45 PM Notes:
German Pilsner	German Pilsner (Pils)	5 Gallons	1.05	1.012	4.89	28.98	3.34 °L	554	0
Author: Todd Burns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 9:25 PM Notes:
Brown Porter V1	English Porter	5.2 Litres	1.05	1.012	4.9	31.29	26.91 °L	554	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 12:44 AM Notes:
Belgian Witbier (Sat.BF)	Witbier	20.8 Litres	1.052	1.014	4.93	10.02	3.71 °L	554	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:31 AM Notes:
John's Light Honey Ale BIAB	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	34.66	13.4 °L	554	0
Author: EmancipationBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:13 PM Notes:
En Viss By's Klosteröl	Trappist Single	18 Litres	1.047	1.009	4.9	33.92	5.08 °L	554	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:07 PM Notes:
1/25 - Scottish Ale - For Homebrewers Meeting April 2014	Scottish Export 80/-	6 Gallons	1.05	1.013	4.82	20.4	12.88 °L	554	0
Author: DrSherlock Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 10:09 PM Notes: Resources: http://wiki.homebrewersassociation.org/Untitled2013 Gold Medal [Untitled] Scottish Export 80/- Ingredients for 7 U.S. gallons (26.5 L) 13.5 lb (6.13 kg) Maris Otter pale malt 1.38 lb (623 g) 40° L crystal malt 0.69 lb (313 g) honey malt 0.69 lb (313 g) 10° L Munich malt 0.38 lb (172 g) 120° L crystal malt 4.0 oz (113 g) pale chocolate malt 1.0 lb (0.45 kg) rice hulls (mash) 1.0 oz (28 g) East Kent Goldings pellets, 6.4% a.a. (60 min) White Labs WLP001 California Ale, 1.8 L starter Force carbonated Original Specific Gravity: 1.069 Final Specific Gravity: 1.019 Boiling Time: 75 minutes IBUs: 14.4 ABV: 6.7% Primary Fermentation: 14 days at 67° F (19° C) Directions Mash grains with 5.5 gallons (20.82 L) 175° F (79˚ C) RO water and 4.2 grams calcium chloride for a 158° F (70° C), 1-hour single infusion. Mash out. Batch sparge with 5.33 gallons (20 L) RO water at 168° F (76° C).
First All Grain Try	Ordinary Bitter	5 Litres	1.052	1.014	4.9	117.76	11.37 °L	554	0
Author: BarnieBrew1 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25g Creation Date: 5/7/2020 1:03 PM Notes:
20200401-Hoegaarden11	Witbier	22 Litres	1.053	1.016	4.85	26.96	3.98 °L	554	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:22 AM Notes: 커리앤터씨드 15분 남기고 14g 비터오렌지필 15분 남기고 14g 커리앤터씨드 5분 남기고 14g 스윗오렌지필 5분 남기고 14g 비터,스윗오렌지필 6일후 각 14g 씩 드홉식
Sabro Single Hop	session ipa	20 Litres	1.045	1.008	4.88	38.32	4.19 °L	554	0
Author: marianazo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 6:52 PM Notes:
Weissbier Hell	Weissbier	30 Gallons	1.045	1.008	4.93	21.64	6.12 °L	554	8
Author: Conanicut Brewing Boil Size: 32.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:44 PM Notes:
Tettanger Pilsner	German Pils	5.5 Gallons	1.045	1.008	4.83	39.11	3.1 °L	554	0
Author: Keir Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:04 AM Notes:
Amber Goldingses	Strong Bitter	23 Litres	1.048	1.011	4.89	44.43	12.58 °L	554	1
Author: DroopEd Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110g Creation Date: 10/28/2018 1:52 PM Notes:
Lakuportteri	Oatmeal Stout	14 Litres	1.052	1.014	4.97	24.66	35.74 °L	554	1
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:50 PM Notes: Cara plus = cara sweet 0 70 15 70.5 30 70 45 70 60 71 75 70.5 90 70.5 Sugar addition at 5 mins OG 1.052 FG 1.020
S+W Clone	Australian Sparkling Ale	25 Litres	1.045	1.007	4.93	25.35	4.8 °L	554	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:16 AM Notes:
2 Malt Wheat Blanc Pale Ale	American Pale Ale	5 Gallons	1.05	1.012	4.98	45.55	8.44 °L	554	0
Author: Tar and Feather'em Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:28 PM Notes: 6/2/17 - Mashed from 156 down to 148 1hr 22mins. OG .048/9 pitch at 66. 6/13 - FG .004 for 5.78%
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