|
Fat And Sassy Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
40.02 |
5.25 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/7/2019 2:22 AM |
| Notes: |
|
|
Coffee Vanilla Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.022 |
6.11 |
25.87 |
15.4 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:12 PM |
| Notes: |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
17.5 Litres |
1.061 |
1.015 |
6 |
66.22 |
6.82 °L
|
448 |
0 |
|
|
|
| Boil
Size: 19.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 157.6 g |
Creation
Date: 6/9/2023 8:32 PM |
| Notes: |
|
|
Sabro, Strata, Citra NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.057 |
1.011 |
6.04 |
34.46 |
4.37 °L
|
448 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:30 AM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.07 |
65.46 |
5.68 °L
|
448 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 1:52 PM |
| Notes: |
|
|
Pilsner Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.011 |
6.06 |
40.93 |
3.88 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/12/2022 5:49 PM |
| Notes: |
|
|
The Bitter Wife
|
American IPA
|
70 Litres |
1.057 |
1.01 |
6.08 |
42.18 |
6.67 °L
|
448 |
0 |
|
|
|
| Boil
Size: 76.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:01 PM |
| Notes: |
|
|
Mosaic SMASH
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6 |
49.03 |
5.67 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:03 PM |
| Notes: This turned out great! FG finished at 1.012. Gelatin-fined, crystal clear.. |
|
|
Berry Beer
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
11.85 |
4.6 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 8/14/2020 11:56 PM |
| Notes: |
|
|
GMC Whirly Boi Kviek NEIPA
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.012 |
6.06 |
52.58 |
4.22 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:49 PM |
| Notes: |
|
|
Colonial Pacific Pale
|
American Pale Ale
|
70 Litres |
1.056 |
1.01 |
6.06 |
37.15 |
11.67 °L
|
448 |
0 |
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:52 AM |
| Notes: |
|
|
Yum Yum Red
|
Irish Red Ale
|
18 Gallons |
1.055 |
1.009 |
5.99 |
37.17 |
12.89 °L
|
448 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:48 AM |
Notes: 2 row pale toasted at 350 for 1 hours
munich 10L toasted at 350 for 1 hour0 |
|
|
Galax Touski
|
American IPA
|
20.8 Litres |
1.054 |
1.008 |
6.07 |
90.77 |
11.86 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 201.1 g |
Creation
Date: 9/10/2019 4:04 AM |
| Notes: Touski a qui reste |
|
|
American Cream IPA
|
American IPA
|
20.5 Litres |
1.06 |
1.014 |
6.04 |
37.61 |
6.2 °L
|
448 |
0 |
|
|
Author:
|
|
Scotia
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:21 PM |
| Notes: |
|
|
Joe's Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.063 |
1.016 |
6.1 |
59.69 |
9.23 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 7:01 PM |
| Notes: |
|
|
English Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.06 |
1.014 |
6.1 |
50.07 |
5.61 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:06 PM |
| Notes: |
|
|
Mikklan Stout
|
Dry Stout
|
14 Litres |
1.06 |
1.014 |
6.09 |
35.35 |
39.45 °L
|
448 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 5:05 PM |
| Notes: |
|
|
Modern Lager II
|
International Pale Lager
|
22.5 Litres |
1.058 |
1.012 |
6.02 |
31.27 |
3.33 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:50 PM |
| Notes: |
|
|
Malá Amerika
|
American Pale Ale
|
14 Litres |
1.056 |
1.009 |
6.1 |
48.06 |
5.35 °L
|
448 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:38 PM |
| Notes: |
|
|
Breakside Rough Beast Copy
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
100.07 |
5.23 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 3:27 AM |
| Notes: |
|
|
|
|