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Gandalf The Grey

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

294.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	80.4%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	3.2%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	6.4%
0.31 kg	Corn Sugar - Dextrose0.31 kg Corn Sugar - Dextrose	46	0.5	10%
3.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53.37 g	Warrior53.37 g Warrior Hops	Pellet	16	Boil	90 min	149.27	18.1%
9.58 g	Chinook9.58 g Chinook Hops	Pellet	13	Boil	90 min	21.77	3.2%
19.16 g	Columbus19.16 g Columbus Hops	Pellet	15	Boil	45 min	43.11	6.5%
19.16 g	Simcoe19.16 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	27.78	6.5%
43.79 g	Centennial43.79 g Centennial Hops	Pellet	10	Whirlpool	0 min	33.69	14.8%
19.16 g	Simcoe19.16 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	18.72	6.5%
62.95 g	Columbus62.95 g Columbus Hops	Pellet	15	Dry Hop	0 days		21.3%
34.21 g	Centennial34.21 g Centennial Hops	Pellet	10	Dry Hop	0 days		11.6%
34.21 g	Simcoe34.21 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.6%
295.59 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
53.37 g	Warrior (Pellet) 53.37 g Warrior (Pellet) Hops	149.27	18.1%
9.58 g	Chinook (Pellet) 9.58 g Chinook (Pellet) Hops	21.77	3.2%
82.11 g	Columbus (Pellet) 82.11 g Columbus (Pellet) Hops	43.11	27.8%
19.16 g	Simcoe (Leaf/Whole) 19.16 g Simcoe (Leaf/Whole) Hops	27.78	6.5%
78 g	Centennial (Pellet) 78 g Centennial (Pellet) Hops	33.69	26.4%
53.37 g	Simcoe (Pellet) 53.37 g Simcoe (Pellet) Hops	18.72	18.1%
295.59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Steeping	--	67 °C	75 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash In at 67 degrees for 75 minutes. Boil for 90 minutes adding hops. Whirlpool and add hops and let steep for 30 minutes. Dry hop two weeks after fermentation has slowed down.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-11 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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