Gandalf The Grey - Beer Recipe - Brewer's Friend

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Gandalf The Grey

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday April 11th 2019
1.075
1.015
7.9%
294.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 80.4%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 3.2%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 6.4%
0.31 kg Corn Sugar - Dextrose0.31 kg Corn Sugar - Dextrose 46 0.5 10%
3.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53.37 g Warrior53.37 g Warrior Hops Pellet 16 Boil 90 min 149.27 18.1%
9.58 g Chinook9.58 g Chinook Hops Pellet 13 Boil 90 min 21.77 3.2%
19.16 g Columbus19.16 g Columbus Hops Pellet 15 Boil 45 min 43.11 6.5%
19.16 g Simcoe19.16 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 27.78 6.5%
43.79 g Centennial43.79 g Centennial Hops Pellet 10 Whirlpool 0 min 33.69 14.8%
19.16 g Simcoe19.16 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.72 6.5%
62.95 g Columbus62.95 g Columbus Hops Pellet 15 Dry Hop 0 days 21.3%
34.21 g Centennial34.21 g Centennial Hops Pellet 10 Dry Hop 0 days 11.6%
34.21 g Simcoe34.21 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.6%
295.59 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.8 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 13
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

Mash In at 67 degrees for 75 minutes. Boil for 90 minutes adding hops. Whirlpool and add hops and let steep for 30 minutes. Dry hop two weeks after fermentation has slowed down.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 00:38 UTC