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Huia Hops

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Friday September 17th 2021

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

39.5

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Brown Rice Syrup - Gluten Free2.8 kg Brown Rice Syrup - Gluten Free	44	2	50.9%
0.50 kg	Molasses0.5 kg Molasses	36	80	9.1%
3.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	American - Light Roasted Millet Malt - Gluten Free	25	7	20%
1.10 kg	American - Buckwheat Malt - Gluten Free1.1 kg Buckwheat Malt - Gluten Free	25	2	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Taiheke25 g Taiheke Hops	Pellet	7	Boil	60 min	11.23	12.5%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	60 min	8.82	12.5%
25 g	Taiheke25 g Taiheke Hops	Pellet	7	Boil	30 min	8.63	12.5%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	30 min	6.78	12.5%
25 g	Taiheke25 g Taiheke Hops	Pellet	7	Boil	5 min	2.24	12.5%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Boil	5 min	1.76	12.5%
25 g	Taiheke25 g Taiheke Hops	Pellet	7	Dry Hop	1 days		12.5%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop	1 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Taiheke (Pellet) 100 g Taiheke (Pellet) Hops	22.1	50%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	17.36	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 oz	Acetic acid		Water Agt	Mash	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-09-19 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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