Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
£ 0.04 / g
£ 0.65 |
Pellet |
8 |
Boil
|
60 min |
16.65 |
56.3% |
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
£ 0.04 / g
£ 0.50 |
Pellet |
8 |
Boil
|
30 min |
9.95 |
43.8% |
|
32 g
/ £ 1.15
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Northern Brewer (Pellet) 32 g Northern Brewer (Pellet) Hops |
£ 0.04 / g
£ 1.15 |
26.6 |
100.1% |
|
32 g
/ £ 1.15
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
68.5 °C |
60 min |
|
16 L |
|
Batch Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.17 kg |
Frozen sour cherries
|
|
Flavor |
Secondary |
30 days |
|
250 g |
Roasted cocoa nibs
|
|
Flavor |
Secondary |
30 days |
|
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Chocolate cherry brett porter" Robust Porter beer recipe by Ralph McDevitt. All Grain, ABV 7.95%, IBU 26.6, SRM 28.04, Fermentables: (Bohemian Pilsner, Munich Malt, Dark Crystal 80L, Melanoidin, Carafa II) Hops: (Northern Brewer) Other: (Frozen sour cherries, Roasted cocoa nibs, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-17 13:41 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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