Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewmies Big Brew Tripel	Belgian Tripel	3.5 Gallons	1.08	1.019	8.05	39.22	6.63 °L	506	2
Author: BenKainz Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 4/28/2020 2:37 PM Notes:
Box Hill Guildford 252	Belgian Golden Strong Ale	21 Litres	1.075	1.009	8.6	18.6	9.52 °L	506	0
Author: Martins Beer Boil Size: 33.27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:00 AM Notes:
Saison 2022	Saison	5 Gallons	1.047	1.005	5.49	17.96	7.54 °L	506	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:21 PM Notes:
Witty Punchline	Witbier	5.5 Gallons	1.051	1.014	4.78	19.07	3.83 °L	506	0
Author: phrerix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 6:19 AM Notes:
Wittebrew Witbier (BCS)	Witbier	5.5 Gallons	1.051	1.013	4.96	16.51	4.28 °L	506	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:10 PM Notes: *Add extra rice hulls to prevent a stuck mash/sparge.* Mash at 122 degrees F for 15 minutes, then raise the temperature over the next 15 minutes to 154 degrees F. Hold until conversion is complete. Start Fermenation at 68 degrees and increase to 72 gradually after day 4 of fermentation. Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 284 billion cells Resulting Pitch Rate: 1.08M cells / mL / °P Starter meets desired pitching rate! 4/27/21 Brew Day -used the zest and peel of 6 oranges and 2 grapefruit -recipe called for 1.5 oz of peel and this was 4.5 oz.
Nit Wit	Witbier	20 Litres	1.048	1.012	4.66	16.84	3.85 °L	506	0
Author: Barney BB Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 6:51 AM Notes:
Belgian Siason	Belgian Pale Ale	5 Gallons	1.065	1.011	7.02	23.35	8.46 °L	506	1
Author: RogerBeh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:10 PM Notes:
L.20197 Grisette Manbeer	Saison	1150 Litres	10.171	0.973	4.85	20.04	2.9 °L	506	0
Author: zack03 Boil Size: 1230 Litres Boil Time: 75 Boil Gravity: 9.5 Efficiency: 87 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 5:34 PM Notes:
Loral Canyon	Saison	5.3 Gallons	1.059	1.011	6.27	29.23	5.78 °L	506	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 3:24 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.055	1.009	6	26.15	8.78 °L	506	0
Author: Brewman99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/19/2020 10:45 PM Notes: Strike water 162 F Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend. Fermentation at 25-26 Celsius.
The Single Triple 9-2016	Belgian Tripel	13 Gallons	1.078	1.01	8.95	28.26	3.49 °L	506	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:16 AM Notes:
4bbl Saison	Saison	45 Gallons	1.06	1.007	6.85	2.02	4.64 °L	506	0
Author: Genus Brewing Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:02 AM Notes:
Grodziskie #2	Piwo Grodziskie	30 Litres	7.46	1.444	3.15	24.14	2.36 °L	506	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 5.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:47 PM Notes:
Maura’s 's Pink Saison	Saison	12 Gallons	1.057	1.008	6.47	29.65	3.68 °L	506	0
Author: Doug Brews Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:23 PM Notes:
Westvleteren 12 Two-malt (CSI)	Belgian Dark Strong Ale	1.5 Gallons	1.09	1.011	10.33	36.61	34.12 °L	506	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:27 PM Notes:
Oak Fermented Saison	Saison	16 Gallons	1.038	1.002	4.71	23.68	2.98 °L	506	0
Author: Leatherwood Beer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:36 PM Notes:
Dirty SunTan	Belgian Pale Ale	5.5 Gallons	1.058	1.016	5.54	23.53	9.61 °L	506	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:30 AM Notes:
Beelzebub Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.013	7.7	31.37	3.92 °L	506	1
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:38 PM Notes:
Grapefruit Gose	Gose	3 Gallons	1.06	1.015	5.87	9.95	4.98 °L	506	1
Author: Urban Brewing 10301 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 7:26 AM Notes:
Morena Frutada	Belgian Dark Strong Ale	25 Litres	1.085	1.026	7.78	26.61	19.81 °L	506	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:31 PM Notes:
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