Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solstice	Russian Imperial Stout	20 Litres	1.131	1.037	12.37	65.84	48.06 °L	452	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/5/2020 10:27 AM Notes: Due to system capacity/efficiency issues, a double mash with two kettles will be attempted. Half of grain bill will be mashed for 60 minutes and first runnings (about 13L) will be collected in first boil kettle. Sparge first mash, second runnings of first mash will be collected in second boil kettle, and topped up with water, heated to strike temp, and used for second mash. First runnings plus sparge with be collected in boil kettle, wort boiled, and brewday continues as normal.
Schwarzbier	Schwarzbier	5 Gallons	1.083	1.013	9.23	49.15	40.73 °L	452	0
Author: Dragon King 666 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:09 PM Notes:
B@Z Saison	Saison	6 Litres	1.082	1.01	9.49	37.53	6.83 °L	452	0
Author: hackanome Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:00 PM Notes:
Awesome Recipe	Old Ale	90 Gallons	1.102	1.024	10.25	49.77	30.35 °L	452	0
Author: darthstoddard Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 2:46 AM Notes:
La Trappy - Extract	Belgian Dark Strong Ale	5 Gallons	1.111	1.024	11.41	0	13.14 °L	452	0
Author: dofundive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:22 PM Notes:
One Hand Brewing - Tripel	Belgian Tripel	20 Litres	1.082	1.012	9.21	20.5	5.2 °L	452	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 10:51 PM Notes:
Checked And Double Checked	Doppelbock	2.5 Gallons	1.101	1.025	9.9	24.96	11.25 °L	452	0
Author: Brew_Mistress Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 12:05 AM Notes:
Barrel Aged Orange Peel Stout	Imperial Stout	12 Litres	1.095	1.017	10.2	0	47.52 °L	452	0
Author: LittlePinkie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:18 AM Notes:
Average Joe’s St. Arnold’s Reserve	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.017	9.44	51.88	24.59 °L	452	0
Author: Average Joe Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2021 5:34 AM Notes:
Coiba Imperial Stout	Imperial Stout	19 Litres	1.107	1.026	10.65	32.44	50 °L	452	0
Author: Brandon kim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:48 PM Notes:
Trip2	American Light Lager	10 Litres	1.095	1.024	9.37	0	7.78 °L	452	0
Author: n0mis23 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:51 AM Notes:
Imperial Chocolate Coffee Stout	Russian Imperial Stout	4 Gallons	1.093	1.022	9.27	49.08	50 °L	452	0
Author: Boil Size: 5.15 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 6:19 PM Notes: Copy of Chocolate Coffee Stout II, but with experimental HBC 472 hops. We'll still use apollo for bittering. This mash will be close to full kettle volume, use more sparge water. Roast cacao nibs, then make a tincture with vodka. Note for the cacao nibs: 250ml of 40% alcohol will raise 4 gallons by 0.5% abv. 2020-12-19: Decreased HBC 472 slightly. After the beer aged 6 months and the harsh flavors died down, the coconut flavors became much prominent. The coconut was a weird flavor, not bad, but weird. This batch had bad mash efficiency, so I'm just decreasing it a little.
American Barleywine	American Barleywine	5.5 Gallons	1.11	1.018	12.05	119.41	15.81 °L	452	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/20/2019 6:22 PM Notes: Malty, alcoholic nose, spicy aroma, warming sensation
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.02	11.99	55.12	39.86 °L	452	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:14 PM Notes: -Mash with 9 gal. You wont get all the grain in a 10 gal pot so mash 1/2, remove the first batch and mash again with the remaining grain. Makes for a longer brew day but efficiency didn't seem to suffer doing it this way. -Combine two ounces of French oak chips- med toast, with three shots of favorite bourbon. Soak for three days then pitch all chips and remaining liquid into the fermenter with the beer. Bottle and age for minimum 3 months. After 9 months it's smooth and the flavors show through wonderfully. -Somewhat dry and well attenuated. No esters or aftertastes and a creamy thick head. Good sipping beer,
Scotstots	No Profile Selected	6 Gallons	1.097	1.023	9.68	35.9	32.52 °L	452	0
Author: Bent Tree Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 5:09 PM Notes:
Imperial Stout	Russian Imperial Stout	18 Litres	1.097	1.019	10.24	58.78	50 °L	452	1
Author: fotka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 12:30 PM Notes:
Great Black Night Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.028	11.28	87.81	44.89 °L	452	0
Author: ZeCoop Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 1:46 AM Notes: Do not add DME to boil. Allow volume to go a little low and begin primary fermentation. After fermentation has calmed down, boil the DME in as little water as possible, and add when cool. This is a VERY active fermentation and it can easily blow off the airlock. (Ahem, that might have happened...) Secondary Ferm - Add 2oz med oak chips soaked in 16oz of bourbon.
D-Bomb!	Imperial Stout	5.5 Gallons	1.116	1.034	10.76	127.81	50 °L	452	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:06 PM Notes:
Delta - English Barley Wine	English Barleywine	20 Litres	1.099	1.021	10.26	74.87	20.74 °L	452	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:52 PM Notes:
Rye Barleywine	English Barleywine	1 Gallons	1.113	1.028	11.1	80.37	10.75 °L	452	0
Author: lostereadamy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:29 PM Notes:
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