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Chocolate Peanut Butter Porter

Method: Extract
Style: English Porter
Boil Time: 65 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday August 21st 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

306.5

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.13 lb	Dry Malt Extract - Amber3.125 lb Dry Malt Extract - Amber		42	10	80%
3.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7.50 oz	American - Chocolate7.5 oz Chocolate	29	350	12%
5 oz	Belgian - Caramel Pils5 oz Caramel Pils	34	8	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Brewer's Gold17.5 g Brewer's Gold Hops	Pellet	9	Boil	55 min	45.22	3.4%
17.50 oz	Brewer's Gold17.5 oz Brewer's Gold Hops	Pellet	9	Boil	5 min	261.31	96.6%
513.62 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.12 g	Brewer's Gold (Pellet)		306.53	100%
513.62 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Citric acid	Water Agt	Boil	65 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Primary	--
0.50 tsp	Gelatin	Fining	Secondary	--
2.50 oz	Peanut Butter Flavoring	Flavor	Secondary	--
2.50 oz	Chocolate Flavoring	Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

3.5 Gallons of Soggy Bottoms Filtered water.
Strike temperature: 155 F. Steep grains for 30 minutes.
Prime bottles with 4 Dextrose tablets.
Prime mini-keg with 35 corn sugar.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2018-08-21 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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