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Nova Smash IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 60% (brew house)
Source: João Paulo Dias
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday September 2nd 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

29.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pilsner4.3 kg Pilsner	37	1.8	94.5%
0.25 kg	Bestmalz - Caramel Amber0.25 kg Caramel Amber	34	27	5.5%
4.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops		Leaf/Whole	15	Boil	70 min	29.83	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops		29.83	100%
30 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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