Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Sour V1 (Sept 2020)	Berliner Weisse	30 Litres	1.043	1.008	4.61	13.99	3.37 °L	481	0
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:11 AM Notes:
Hoppy Blond Ale 5/20	Belgian Blond Ale	19 Litres	1.066	1.014	6.72	36.26	4.06 °L	481	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:11 AM Notes:
Cherry Bomb	Old Ale	12.5 Gallons	1.072	1.007	8.57	29.81	3.9 °L	481	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 6:20 PM Notes: Add 4 lbs. cherry puree at 7 days into fermenter.
Maca Radler Malina	Fruit Beer	21 Litres	1.052	1.012	5.21	12.92	3.93 °L	481	0
Author: Nito Boil Size: 27.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -72.4 g Creation Date: 1/19/2023 12:52 PM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.078	1.019	7.64	0	10.62 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 12:37 PM Notes:
Jota's NEIPA	American IPA	25 Litres	1.055	1.014	5.38	43.33	7.6 °L	481	0
Author: Juan Errazuriz Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 2:02 PM Notes:
MILKSHAKE IPA	American IPA	32 Litres	1.067	1.02	6.12	22.91	6.46 °L	481	0
Author: Yuri castañeda Boil Size: 37.67 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 6:15 AM Notes:
Blueberry Oatmeal	Fruit Beer	5.5 Gallons	1.044	1.008	4.8	17.55	3.6 °L	481	0
Author: Brent Davis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/9/2021 3:23 PM Notes:
Witbier Citroengras	Witbier	22 Litres	1.049	1.01	5.3	8.26	3.41 °L	481	0
Author: Jimke10 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.2 g Creation Date: 5/19/2021 10:27 AM Notes:
Brew51 16/2/21 - Cascade - Taipari Fresh Hop	American IPA	36 Litres	1.055	1.013	5.5	38.9	8 °L	481	0
Author: Basement Brewing Aotearoa Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 12:54 AM Notes: Treat water previous evening with 2tsp Epsom and 2 tsp Gypsum to each HLT. Start adding grains and strike water to tun at 0900. Mash start 0920. Start recirculating at 1010. Start sparge and runoff to kettle at 1055. Collect 48 Litres. Boiling at 1140 add 20gms Pacific Gem into boil. Add 40gms Zythos and 2tsp Irish Moss at 1250 for last 10 minutes. Flame out at 1300. Start water and fan cooling at 1300. Stop cooling at 88 - 90C wait and start Whirlpooling with 225gms Fresh Cascade Taipari Hops at 86C - Bloody rubber dam intake from kettle clogged no run to pump. Get rid of rubber dam and elbow and bang the valve with rubber handle finally getting run but now temp less than 80C bring temp up to 86C with gas - recirculation still not happening due to hop cones getting into lines and pump - give up and will manual whirlpool when cooled. Manual whirlpool 24C for 1 1/2 minutes at 1450. Start runoff to SS64 at 1540/ 23C with 38/39L total after boil etc... O.G. 1054 = 70% efficiency nice clear golden colour. Collect 36L. Pitch Yeast ( 400ml yeast cake, pour off wort add 300ml filtered water - S04 ex brew50 taken on 26/1 ) at 1715. Wednesday 0800 yeast starting to form on top of beer and light bubbling started at 1330. Thursday 18th continuous bubbling with pleasant yeast smell 23.6C and 19.9 ambient temp. Sunday21, Monday 22 slow bubbling every 20secs. Tuesday 23/2 take off 750ml yeast under CO2 pressure 2psi and sample for gravity reading 1016 giving 5.12%. Taste and smell slightly lollyish?? Leave for another day or so and monitor bubbling, smell and taste. Wed 24/2 still light lolly smell but taste improved - runoff 18Litres to Keg4 4 x 500ml bottles and remaining 14 litres to MJ fermenter with 100gms Nelson Sauvin for Dry Hop. Into fridge set at 16C. Sunday 28th smell and taste no hint of lollyness? clean light hoppy and smooth, fairly clear - drop temp to 3C to cold crash. Sadly both kegs soon develop probable Diacetyl off flavour? After 2 months taste still there no dry hopped worse than dry hop. Very vegetal - too fast ferment or ferment not finished properly.
Whose Amber?	Old Ale	11.2 Gallons	1.064	1.011	6.92	23.13	20.79 °L	481	1
Author: Dakota21601@yahoo.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz/5 gallon Creation Date: 7/12/2016 2:17 AM Notes:
It’s Barleywine, Bitches.	American Barleywine	6 Gallons	1.097	1.016	10.63	64.36	22.33 °L	481	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 1:19 PM Notes:
Motuekan Warrior	Belgian Golden Strong Ale	15 Gallons	1.077	1.012	8.46	73.6	4.33 °L	481	2
Author: Bomar Boil Size: 17.7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:58 PM Notes:
Zombie Dust-ish	American IPA	5.8 Gallons	1.065	0.996	8.99	60.85	22.3 °L	481	0
Author: Pricelessbrewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 6/14/2020 8:08 PM Notes: Originally based on - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain With various itterative refinements. Yeast Starter - 1 packet of S-04 yeast Using stir-plate DME Required: 175 g in 1.7L (1.036 wort) Resulting Pitch Rate: 1.08M cells / mL / °P Added 1/2 tsp yeast nutrient and boiled for 10 mins. Cooled to 15'C, airated, and added yeast. On stirrer for 18h. Raised grad to 17'C. Off stirrer for 36h. Settled and cleared nicely without need for refrigeration. Reduced temp to 15'C slowly before pitching. Fermentation Temperature Control - S-04 appears to the the optimal yeast to use for this recipe, but it is CRITICAL with this yeast to maintain careful fermentation temperature control. With S-04, it is highly recommended to ferment and pitch very cool. Recommend pitching at ~60F (15.6'C) and fermenting no higher than 63F (17.2'C). Ideally no higher than 65'C (18.3'C), and absolutely not above 68'F (20'C). Fermentation and Dry hopping - Only using a primary fermenter for full process (to avoid any unnecessary oxidation or risk of contamination). Ferment for 14 days just to be safe, then toss in dry hop for 10 days (hop pellets loose in fermenter - no hop bag), then cold crash for a few more days, and then keg. cold crashing is important for high hopped beers like this else their flavour could more quickly deteriorate over time due to any remaining hop material left in suspension when kegging. Have thinned out the mash from my initial attempt for better mixing and easier temperature control. Have left brewhouse efficiency at 70%, although achieved 85% on 1st attempt at this recipe, resulting in higher ABV than planned.
CC Saison	Saison	5 Gallons	1.067	1.02	6.16	69.62	4.72 °L	481	0
Author: spencerjanney@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:42 PM Notes:
Cherry Saison	Saison	25 Litres	1.045	1.009	4.8	41.23	5.44 °L	481	0
Author: Northumbrewa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 11:40 AM Notes:
Grisette	Saison	11 Gallons	1.034	1.006	3.56	32.37	3.23 °L	481	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:09 AM Notes: Used same mash guidlines as the mild. OG info was 1.5 qt/lb thickness (that may be default) - 152 F @ 60 min
Double Batch Gose	Berliner Weisse	44 Litres	1.035	1.009	3.41	6.22	2.35 °L	481	0
Author: nvs-brew Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:36 PM Notes:
Delta - English Barley Wine	English Barleywine	20 Litres	1.099	1.021	10.26	74.87	20.74 °L	481	0
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:52 PM Notes:
Dubbel Down Belgian Ale	Belgian Dubbel	5.25 Gallons	1.068	1.012	7.32	22.19	21.75 °L	481	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 6:54 PM Notes:
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