Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	American IPA	9.62 Litres	1.079	1.015	8.36	5.46	4.78 °L	555	0
Author: MarianCristache Boil Size: 16.62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 84.7 g Creation Date: 10/26/2020 2:46 PM Notes:
Moli's Travels 60th	Belgian Dark Strong Ale	21 Litres	1.086	1.02	8.72	20.08	23.83 °L	555	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:40 PM Notes:
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.018	9.52	24.96	28.88 °L	555	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:57 PM Notes:
Oatmeal Double IPA	American IPA	5.75 Gallons	1.085	1.015	9.22	65.79	10.77 °L	555	0
Author: CoreyKay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 7:46 PM Notes:
Imperial Stout	Imperial Stout	11 Litres	1.081	1.015	8.7	77.99	37.31 °L	555	0
Author: Stefan Forch Boil Size: 18 Litres Boil Time: 150 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:09 AM Notes:
Braggot	Braggot	5 Gallons	1.095	1.02	9.8	32.65	16.84 °L	555	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 10:10 PM Notes:
Redbird’s Song	Specialty IPA: New England IPA	5 Gallons	1.086	1.018	8.85	57.47	7.5 °L	555	1
Author: FlyingFury Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 11/6/2021 2:19 PM Notes: Ferment till terminal Secondary at 35 for 1 week
Aaron's Belgian Quad	Belgian Dark Strong Ale	2.5 Gallons	1.1	1.025	9.8	32.91	23.02 °L	555	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 8:41 PM Notes:
C. Blue	No Profile Selected	30 Litres	1.095	1.021	9.73	34.88	32.05 °L	555	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 9:28 PM Notes: Made Sept 4/21 Plan on 90 min boil. no hops added for first 30 min. Vol to start was 34 liters and SG dropped to 1.040 after sparging added 4.7 kg of LME and 1 kg of amber canid sugar and got 30 laters at 1.095, exactly what the calculator suggests. Nice brown colour. Boil exceeded 90 minutes. Strained ut hops at end of boil 2 minutes of O2 added. Yeast: W1214. one starter was from frozen sample Mar 2021 and the other was liquid culture from the same date. Kept separate in 2 carboys. One frozen culture from March 2020 did not seem to kick on stipulate. Wort to start was 1.040 and the 2 that worked had SG of 1.010. pitched at 69F
American Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.016	8.33	67.01	36.53 °L	555	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.54 psi Creation Date: 8/19/2021 6:08 PM Notes:
Courage RIS	No Profile Selected	6 Gallons	1.101	1.03	9.24	66.79	50 °L	555	0
Author: JJJ Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 12:39 PM Notes:
Gish Schwarzbier	Schwarzbier	35 Gallons	1.079	1.013	8.58	23.85	50 °L	555	0
Author: Gishbrewer Boil Size: 36.55 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 5:14 PM Notes:
Dubbel 1	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.6	39.8	43.32 °L	555	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:14 AM Notes:
Westmalle Tripel	Belgian Tripel	22 Litres	1.072	1.008	8.46	29.04	7.5 °L	555	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:44 AM Notes:
Golden Milk	Specialty IPA: New England IPA	6 Gallons	1.087	1.024	8.33	82.64	5.73 °L	555	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:04 AM Notes:
Unleaded 91	Double IPA	28 Litres	1.088	1.017	9.4	106.64	12.79 °L	555	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 4:28 PM Notes:
Geoff's Doppelbock	Doppelbock	5.5 Gallons	1.101	1.032	9.03	24.4	12.19 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:01 PM Notes:
Winter Beer Collaboration	Winter Seasonal Beer	11 Gallons	1.091	1.027	8.38	26.97	42.74 °L	555	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:11 AM Notes:
New Colonial Pumpkin Beer	Belgian Dubbel	5.5 Gallons	1.097	1.028	8.97	30.26	11.7 °L	555	0
Author: Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:29 AM Notes:
Imperial CocoaNut Milk Stout	Imperial Stout	10.5 Gallons	1.097	1.029	8.98	22.77	39.01 °L	555	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:24 PM Notes:
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