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Prince Hammer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Austin Fohrman
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday August 11th 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

56.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	United Kingdom - Golden Promise20 lb Golden Promise		37	3	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	18.3	Boil	60 min	32.03	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	10 min	16.75	21.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Boil	10 min	7.68	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop	6 days		21.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Dry Hop	6 days		10.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop	3 days		15.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Dry Hop	3 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	32.03	10.5%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	16.75	58%
3 oz	Mosaic (Pellet)	7.68	31.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Fly Sparge	--	148 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlflock		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add: 3 tsp of Calcium Chloride 1 tsp of Epsom Salt
Mash Chemistry and Brewing Water Calculator

Notes

Heat 7.5 gallons in the hot liquor tank to 170.

Heat 7.5 gallons in the mash lauter tun to 160, dough in all grains and lower temp to 148. Sach rest at 148 for 75 minutes, continuously recirculating.

Mash out for 10 minutes at 168 and transfer slowly.

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2017-08-11 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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