Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagartija Tenue	British Golden Ale	150 Litres	1.048	1.011	4.91	16.86	5.26 °L	411	1
Author: Rodrigo Pino Boil Size: 167.19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/6/2020 1:45 PM Notes: corregir el rendimiento de la planta de acuerdo a la molienda que tengamos. si es buena dejarla en 70% si es mas mala dejarla en 60%
Vapor Curve - Steam Beer	California Common Beer	5.5 Gallons	1.051	1.014	4.85	38.19	12.84 °L	411	2
Author: emersonknapp Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:12 PM Notes:
Gordon Strong Witbier	Witbier	20 Litres	1.048	1.012	4.79	22.74	3.99 °L	411	0
Author: Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64.17 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 12/24/2023 10:00 AM Notes:
Jay's Witbier Recipe	Witbier	12.5 Litres	1.051	1.014	4.77	18.89	3.6 °L	411	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:00 AM Notes:
Irish Red	Irish Red Ale	22 Litres	11.916	3.069	4.8	26.18	16.09 °L	411	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:20 PM Notes:
Dunkel	No Profile Selected	3 Gallons	1.046	1.009	4.84	13.04	21.77 °L	411	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:53 PM Notes:
Top O' The Morning	Dry Stout	5.5 Gallons	1.05	1.012	4.92	0	50 °L	411	0
Author: astewart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:28 PM Notes:
Smash Pale Ale	American Pale Ale	22 Litres	1.048	1.011	4.79	0	3.67 °L	411	0
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:10 AM Notes:
Highsider	Irish Stout	5.5 Gallons	1.051	1.013	4.93	29.44	37.36 °L	411	0
Author: ChicagoCraig Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 4:26 PM Notes: Came in at 052 @ 60%. 70% seems better
Czech Your Privilege Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.84	43.6	3.59 °L	411	0
Author: jmorhous Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:04 PM Notes:
Hefeweizen 1	Weissbier	11 Litres	1.05	1.014	4.83	12.89	4.29 °L	411	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:21 AM Notes:
Negra Modelo - Mexikansk Vienna Lager - V.1, 28.04.2020	Vienna Lager	50 Litres	1.051	1.014	4.92	27.02	11.84 °L	411	0
Author: Våler Vørterkokeri Boil Size: 64.9 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:12 PM Notes: Target: OG: 1,050 - 1,051 FG: 1,012 - 1,013 IBU: 27 SRM: 21 ABV: 4,9 % [Wyeast 2124 Bohemian Lager yeast (6-11 °C)] / WLP820 Oktoberfest Lager Yeast (11-14 °C / Attenuation: 65-73 % / Flocc.: Medium / Alc.tol.: Med.-High - 8-12%) Trenger 8 liter starter. This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers. Til batch på 5 gallons (18,9 liter): 3,5 kg German Pilsner malt 0,68 kg German Vienna malt 170 g 60 °L crystal malt 113 g German Cara-Vienne malt (eller CaraRed malt) 27 g British chocolate malt 90 min.: 20 g German Hallertau Hersbrucker @ 3 % AA 90 min.: 20 g Tettnanger @ 4 % AA 10 min.: 14 g Tettnanger (@ 4 % AA) Mash: 15 °C innmesking - 30 min. Mash-in: 61 °C - 0 min. Mash: 56 °C - 30 min. Mash: 67,7 °C - 60 min. Mash-out: 76 °C - 15 min.
Donkelweizen	Dunkles Weissbier	35 Gallons	1.05	1.013	4.77	15.05	17.72 °L	411	2
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 2:04 PM Notes: 1 tsp cacl per 5 gal in sparge water. 5 lbs of rice hulls let me go pretty quickly on sparge. 1.050 was the OG from these batches. Giving a 73% efficiency 25 gallons of strike water at 170-171 seems to be about right for a 154 mash temp.
River Red	Irish Red Ale	40 Litres	1.05	1.012	4.92	22.45	20.44 °L	411	0
Author: Mangue brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:29 PM Notes:
Kolsch	Kölsch	42 Litres	11.541	2.262	4.94	24.81	3.2 °L	411	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:13 AM Notes:
Röde Orm	Standard/Ordinary Bitter	25 Litres	1.052	1.016	4.79	61.51	16.15 °L	411	0
Author: _duplo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2019 5:23 PM Notes:
Witbier	Weizen/Weissbier	40 Litres	1.049	1.012	4.81	10.12	3.7 °L	411	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:48 PM Notes:
Kona Big Wave	American Pale Ale	21 Litres	1.046	1.009	4.85	12.19	9.71 °L	411	1
Author: Chrispm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:07 PM Notes:
Awesome Recipe	British Golden Ale	25 Litres	1.046	1.01	4.8	34.18	4.58 °L	411	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:46 AM Notes:
Manastirska 2	German Pilsner (Pils)	20.8 Litres	12.047	3.104	4.78	43	4.8 °L	411	0
Author: manastirska31 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 6:34 AM Notes:
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