Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Maibock/Helles Bock	30 Litres	1.058	1.016	5.58	0	11.52 °L	554	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 9:30 PM Notes:
Caribou Slobber - Moose Drool	American Brown Ale	5.25 Gallons	1.059	1.017	5.58	50.21	20.53 °L	554	0
Author: Wes S Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 7:11 PM Notes:
Extract Pale Ale Sept 25	No Profile Selected	3 Gallons	1.056	1.014	5.51	28.74	3.17 °L	554	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 7:07 PM Notes:
Altbier 3.0	North German Altbier	5.5 Gallons	1.052	1.01	5.49	37.71	15.15 °L	554	7
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 1:34 PM Notes:
KP's Petite Belgian Triple	Belgian Pale Ale	5.5 Gallons	1.051	1.009	5.45	31.84	9.74 °L	554	0
Author: KP-Bmore Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 10:35 PM Notes:
Kapualani Pale Ale (Version C/Munich Galaxy)	American Pale Ale	5.5 Gallons	1.056	1.014	5.55	35.58	6.1 °L	554	0
Author: Dnicolas Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:32 PM Notes:
APA	Blonde Ale	21 Litres	1.052	1.01	5.58	38.71	5.07 °L	554	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/29/2021 11:48 PM Notes:
#45 Octoberfest Cw	Märzen	45 Litres	1.057	1.014	5.59	29.47	7.09 °L	554	0
Author: cwent Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:04 AM Notes:
Sierra Nirvana	American Pale Ale	24 Litres	1.051	1.009	5.52	50.69	8.06 °L	554	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/27/2020 7:43 AM Notes: “The Classic American Pale Ale. A full malt profile with a floral and bright citrus hop aroma…” https://hoppydaysbrewingsupplies.com.au/product/sierra-nirvana-apa-23l/ * had 20gm cascade in stock, so substituted 10gm with Amarillo for whirlpool * substituted 30gm of cascade with Simcoe.
AspenMtn2	American Pale Ale	1.5 Gallons	1.057	1.015	5.57	345.32	16.26 °L	554	0
Author: AspenMtn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:38 PM Notes:
Awesome Recipe	American IPA	8 Litres	1.055	1.013	5.51	58.83	11.21 °L	554	0
Author: srowleyterry Boil Size: 9.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:07 PM Notes:
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.05	1.008	5.53	21.54	16.63 °L	554	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:45 PM Notes:
ESB	Strong Bitter	22 Litres	1.055	1.014	5.44	32.73	16.77 °L	554	0
Author: Hryanskim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:49 PM Notes:
Sierra Pale	American Pale Ale	5.75 Gallons	1.057	1.016	5.54	34.7	8.55 °L	554	0
Author: Timothy Slocum Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:07 PM Notes: Altered adding Carafoam for head retention. Also, adjusted hops to use first wort and less in end. Then use Whirlpool at end with last hops. All hop schedule is completely different. Actual IBU is about 3-4 less overall.
Mark's Altbier	Altbier	5.5 Gallons	1.056	1.014	5.49	46.4	12.61 °L	554	0
Author: MrSoler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:25 PM Notes:
Apa Citrus	American Pale Ale	25 Litres	1.051	1.009	5.47	34.15	5.8 °L	554	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:58 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.008	5.48	25.25	4.26 °L	554	0
Author: nguzek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:32 AM Notes:
A Whiter Shade Of Pale - Ale	American Pale Ale	20 Litres	1.054	1.011	5.55	43.81	5.23 °L	554	0
Author: Ankue Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:17 AM Notes:
Amber Ale (Brickwarmer Holiday Red NB)	American Amber Ale	5.5 Gallons	1.055	1.013	5.48	40.38	13.57 °L	554	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:07 PM Notes: O.G: 1.062 READY: 4 WEEKS Suggested fermentation schedule: - 1–2 weeks primary, 1–2 weeks secondary, 1–2 weeks bottle conditioning MASH INGREDIENTS - 8 lbs. English Maris Otter - 1 lb. Torrefied Wheat - 1.5 lbs Ashburne Mild - 0.5 lbs. English Dark Crystal - 0.25 lbs. Bairds Carastan Malt - 0.25 lbs. Fawcett Pale Chocolate Malt
Hunters Moon	American Wheat Beer	5 Gallons	1.054	1.012	5.5	25.2	7.3 °L	554	0
Author: CROARK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 12:58 AM Notes:
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