Cookie Stout Beer Recipe | All Grain Imperial Stout by ChickenSandwichCarl | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cookie Stout

488 calories 51.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 130 gallons (ending kettle volume)
Pre Boil Size: 143 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 33% (ending kettle)
Calories: 488 calories (Per 12oz)
Carbs: 51.9 g (Per 12oz)
Created: Sunday March 3rd 2019
1.144
1.040
13.8%
43.1
50.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb United Kingdom - Golden Promise825 lb Golden Promise 37 3 64.5%
80 lb Flaked Oats80 lb Flaked Oats 33 2.2 6.3%
55 lb Belgian - Biscuit55 lb Biscuit 35 23 4.3%
50 lb American - Chocolate50 lb Chocolate 29 350 3.9%
55 lb German - Chocolate Rye55 lb Chocolate Rye 31 240 4.3%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 3.9%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 2%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 0.8%
55 lb Belgian Candi Sugar - Amber/Brown (60L)55 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.3%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 2%
50 lb Dry Malt Extract - Pilsen50 lb Dry Malt Extract - Pilsen 42 2 3.9%
1,280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Apollo36 oz Apollo Hops Pellet 17 Boil 60 min 43.1 100%
36 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 gal Infusion -- 155 °F 30 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 20318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cookie Stout" Imperial Stout beer recipe by ChickenSandwichCarl. All Grain, ABV 13.77%, IBU 43.1, SRM 50, Fermentables: (Golden Promise, Flaked Oats, Biscuit, Chocolate, Chocolate Rye, Caramel / Crystal 40L, Flaked Barley, Midnight Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L), Lactose (Milk Sugar), Dry Malt Extract - Pilsen) Hops: (Apollo)
Brewer's Friend Logo
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-11 17:32 UTC
NEW Water Requirements:
Cookie Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cookie Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information