Cookie Stout - Beer Recipe - Brewer's Friend

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Cookie Stout

488 calories 51.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 130 gallons (ending kettle volume)
Pre Boil Size: 143 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 33% (ending kettle)
Calories: 488 calories (Per 12oz)
Carbs: 51.9 g (Per 12oz)
Created: Sunday March 3rd 2019
1.144
1.040
13.8%
43.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb United Kingdom - Golden Promise825 lb Golden Promise 37 3 64.5%
80 lb Flaked Oats80 lb Flaked Oats 33 2.2 6.3%
55 lb Belgian - Biscuit55 lb Biscuit 35 23 4.3%
50 lb American - Chocolate50 lb Chocolate 29 350 3.9%
55 lb German - Chocolate Rye55 lb Chocolate Rye 31 240 4.3%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 3.9%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 2%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 0.8%
55 lb Belgian Candi Sugar - Amber/Brown (60L)55 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.3%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 2%
50 lb Dry Malt Extract - Pilsen50 lb Dry Malt Extract - Pilsen 42 2 3.9%
1,280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Apollo36 oz Apollo Hops Pellet 17 Boil 60 min 43.1 100%
36 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 20318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 gal Infusion -- 155 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1qt/lb), your strike volume will exceeds the total water needed for the recipe (276.64g). Reduce mash thickness to 0.95qt/lb or increase pre-boil volume to 153.86g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 137.35 gal (549.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 125.35 gal (501.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 379.5 gal (1518 qt) 287.5 1150  
Strike water volume at mash thickness of 1 qt/lb 287.5 1150  
Mash volume with grains 379.5 1518  
Grain absorption losses -143.75 -575  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 10.36 41.4  
Pre boil volume (equipment estimates 137.35 g | 549.4 qt) 143 572  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 135.65 g | 542.6 qt) 130 520  
Estimated amount in fermentor 130 520  
Total: 276.64 1106.6
Equipment Profile Used: System Default
"Cookie Stout" Imperial Stout beer recipe by ChickenSandwichCarl. All Grain, ABV 13.77%, IBU 43.1, SRM 50, Fermentables: (Golden Promise, Flaked Oats, Biscuit, Chocolate, Chocolate Rye, Caramel / Crystal 40L, Flaked Barley, Midnight Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L), Lactose (Milk Sugar), Dry Malt Extract - Pilsen) Hops: (Apollo)
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  • Last Updated: 2019-04-11 17:32 UTC