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cdx

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 50 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: propia
Calories: 47 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.016

Final Gravity:

1.003

ABV (standard):

1.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	Brown Sugar0.15 kg Brown Sugar		45	15	0.7%
0.15 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 2-Row15 kg Pale 2-Row	37	1.8	0.7%
1.70 kg	American - Dark Chocolate1.7 kg Dark Chocolate	29	420	0.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	0.7%
0.84 kg	American - Caramel / Crystal 60L0.84 kg Caramel / Crystal 60L	34	60	0.7%
1 kg	German - Carafa I1 kg Carafa I	32	340	0.7%
1.08 kg	German - Carafa III1.08 kg Carafa III	32	535	0.7%
$ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-04 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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