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Bourbon mash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday February 10th 2022

Original Gravity:

1.076

Final Gravity:

1.000

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Flaked Corn400 lb Flaked Corn	40	0.5	61.5%
50 lb	American - Pale 6-Row50 lb Pale 6-Row	35	1.8	7.7%
150 lb	American - Rye150 lb Rye	38	3.5	23.1%
50 lb	Riverbend Malt - Malted Corn50 lb Malted Corn	37	1.7	7.7%
650 lbs / $ 0.00

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	93 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 34874 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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