Thiccc and Ridicc Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Thiccc and Ridicc

441 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 441 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Thursday January 14th 2021
1.132
1.025
14.1%
32.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 55.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.8%
3.50 lb German - Carafa II3.5 lb Carafa II 32 425 9.7%
3.50 lb American - Caramel / Crystal 120L3.5 lb Caramel / Crystal 120L 33 120 9.7%
16 oz Brown Sugar16 oz Brown Sugar - (late boil kettle addition) 45 15 2.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 2.8%
16 oz Maltodextrin16 oz Maltodextrin - (late boil kettle addition) 39 0 2.8%
11 oz American - Black Malt11 oz Black Malt 28 500 1.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 1.4%
36.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 31.97 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.73 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1.16 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thiccc and Ridicc" No Profile Selected beer recipe by MFer Brewery. All Grain, ABV 14.11%, IBU 31.97, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Carafa II, Caramel / Crystal 120L, Brown Sugar, Chocolate Rye, Maltodextrin, Black Malt, Flaked Wheat) Hops: (Warrior)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 19:24 UTC
NEW Water Requirements:
Thiccc and Ridicc
Equipment Profile Used

System Default

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Water Requirements:
Thiccc and Ridicc
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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