Thiccc and Ridicc
441 calories
38.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.97 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
31.97 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.73 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.67 qt). Suggest reducing initial water volume to 9.27 gal (37.06 qt) and adding 1.42 gal (5.67 qt) sparge/top-off.
|
10.68 |
42.7
|
Strike water volume at mash thickness of 1.25 qt/lb
|
10.68 |
42.7
|
Mash volume with grains
|
13.42 |
53.7
|
Grain absorption losses
|
-4.27 |
-17.1
|
Remaining sparge water volume
|
5.34 |
21.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.38 g | 45.5 qt)
|
11.5 |
46
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-4.5 |
-18
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7 |
28
|
Estimated amount in fermentor
|
7 |
28
|
Total:
|
16.02
|
64.1
|
Equipment Profile Used: |
System Default |
"Thiccc and Ridicc" No Profile Selected beer recipe by MFer Brewery. All Grain, ABV 14.11%, IBU 31.97, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Carafa II, Caramel / Crystal 120L, Brown Sugar, Chocolate Rye, Maltodextrin, Black Malt, Flaked Wheat) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 19:24 UTC