Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
139	American IPA	5.5 Gallons	1.059	1.013	6.14	62.28	6.17 °L	463	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 1:28 AM Notes:
Mariner's Lament	American Porter	5.25 Gallons	1.067	1.02	6.18	39.02	35.33 °L	463	0
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/22/2024 10:03 PM Notes: This porter is made to resemble the GLBC Edmund Fitzgerald Porter.
IPA AREQUIPA	American IPA	450 Litres	1.062	1.015	6.06	37.87	6.15 °L	463	0
Author: Boil Size: 469.05 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 10:44 PM Notes:
Coffee Vanilla Amber Ale	American Amber Ale	5.5 Gallons	1.068	1.022	6.11	25.87	15.4 °L	463	0
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:12 PM Notes:
Big Milk Coffee Stout	American Stout	4.75 Gallons	1.073	1.026	6.22	15.36	44.37 °L	463	0
Author: Sipnotic Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:18 PM Notes: Added 3 oz coffee beans in muslin bag as a dry bean addition as well as 2 oz ground coffee steeped for 2 days in room temp water in french press after high krausen roasted barley added with 10 mins left in the mash OG: 1.060
Pat’s Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.14	61.47	9.41 °L	463	0
Author: pctaylo2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 4:08 PM Notes:
Neipa Elderflower	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.22	29.74	5.62 °L	463	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 6/17/2022 10:13 AM Notes:
CNHB SMaSH Paradigm	American Pale Ale	3.5 Gallons	1.061	1.013	6.2	80.12	4.71 °L	463	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/9/2022 1:55 PM Notes: Make yeast starter 2 days prior using 4oz DME in 1000mL spring water (boil 15 minutes, chill, pitch yeast and aerate using stir plate). Mash using distilled water with 2.4g gypsum; sparge and top-off to achieve 4.5gals starting volume Boil 75 mins, adding hops/extras per schedule. After 20 mins, add 1 lb DME After 40 mins, add 1 lb DME After 60 mins, add last 1 lb DME Chill to 70 and pitch yeast. Ferment at ~68-70, using blow-off tube, then airlock. Once fermentation complete, add dry hops for 3 days Xfer to keg, chill, and carbonate to 2.6 vols CO2. Bottle using beer gun.
Wheat Peach	No Profile Selected	12.5 Gallons	13.687	2.21	6.15	11.11	6.45 °L	463	0
Author: Kontinuum Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:43 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.01	6.07	55.73	50 °L	463	0
Author: Jpudd2006 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 6/11/2021 12:25 AM Notes:
ExtraSpecialGrumpy	Strong Bitter	25 Litres	1.062	1.016	6.12	28.13	10.12 °L	463	0
Author: GrumpyCat Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 5:41 PM Notes:
Big Pale	American Pale Ale	10 Gallons	1.059	1.012	6.21	77.56	11.48 °L	463	0
Author: Bravado Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:13 AM Notes:
SK - IPA V.2	No Profile Selected	17 Litres	1.058	1.011	6.21	73.24	13.24 °L	463	1
Author: Sarhoş Karga Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:38 AM Notes: * 5 Kg Alman Pale Ale yerine, Vergina Thracian Pale Ale kullanılmıştır. / The main malt is "Vergina - Thracian Pale Ale" instead of "German Pale Ale".
Red Ipa	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.018	6.09	59.99	13.98 °L	463	1
Author: Botefuhr Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:08 PM Notes:
Mikklan Stout	Dry Stout	14 Litres	1.06	1.014	6.09	35.35	39.45 °L	463	0
Author: Mikklan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:05 PM Notes:
Don't Be Snooty	Specialty IPA: New England IPA	155 Gallons	15.089	3.716	6.16	34.81	4.07 °L	463	0
Author: Jemassey9 Boil Size: 164 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:06 AM Notes:
Okilly Dokilly Red	Flanders Red Ale	5 Gallons	1.058	1.012	6.07	18.05	13.6 °L	463	0
Author: InfoMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:37 PM Notes:
Art On Tap 2018 Saison	Saison	6 Gallons	1.061	1.014	6.22	26.75	4.01 °L	463	0
Author: taylor perry Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:40 PM Notes:
Blueberry Doughboys IPA	Fruit Beer	5 Gallons	1.058	1.011	6.11	62.35	12.58 °L	463	0
Author: iolite Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: h Priming Amount: N/A Creation Date: 8/15/2018 6:30 PM Notes:
Jimmy's Doppelbock	Doppelbock	5.5 Gallons	1.062	1.015	6.08	0	25.04 °L	463	0
Author: brewzz1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:53 AM Notes:
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