Malamute Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.089 |
1.015 |
9.79 |
50.81 |
13.54 °L
|
412 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 6:23 PM |
Notes: |
|
Canberra Brewer's Barrel Project - WH
|
Wee Heavy
|
40 Litres |
1.095 |
1.019 |
9.98 |
27.14 |
21.67 °L
|
412 |
1 |
|
|
Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 11:11 PM |
Notes: Reiterated mash
1) 50% grain (10.6kg) mashed in 40L x 60 mins
2) Sparge 12.8L
3) Empty malt pipe
4) 50% of grain (10.6kg) in approx 43.25L x 60 mins
5) Sparge 12.8L
Target = 46.8L pre boil |
|
Tricky Plindy
|
Double |
11 Gallons |
1.087 |
1.016 |
9.23 |
87.98 |
8.18 °L
|
412 |
3 |
|
|
Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:11 PM |
Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. |
|
Barley Even A Person
|
American Barleywine
|
4 Gallons |
1.102 |
1.034 |
8.92 |
87.08 |
14.22 °L
|
412 |
0 |
|
|
Boil
Size: 6.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:52 PM |
Notes: |
|
Hopped Session Mead
|
No Profile Selected |
4 Gallons |
1.088 |
1.018 |
9.07 |
0 |
4.5 °L
|
412 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:53 AM |
Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022) |
|
Braggot
|
Braggot
|
5 Gallons |
1.095 |
1.02 |
9.8 |
32.65 |
16.84 °L
|
412 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 10:10 PM |
Notes: |
|
Checked And Double Checked
|
Doppelbock
|
2.5 Gallons |
1.101 |
1.025 |
9.9 |
24.96 |
11.25 °L
|
412 |
0 |
|
|
Boil
Size: 3.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:05 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.108 |
1.032 |
9.94 |
0 |
43.46 °L
|
412 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:08 PM |
Notes: |
|
Barleywine 1
|
English Barleywine
|
5.2 Litres |
1.088 |
1.017 |
9.34 |
52.52 |
7.65 °L
|
412 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:35 PM |
Notes: |
|
Chocolate Achromatic Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.018 |
10.2 |
56.34 |
50 °L
|
412 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/31/2021 7:57 PM |
Notes: |
|
Doppelganger
|
Doppelbock
|
5.5 Gallons |
1.108 |
1.03 |
10.16 |
20.61 |
19.11 °L
|
412 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:31 AM |
Notes: |
|
Hopocalypse
|
Imperial IPA
|
5 Litres |
1.1 |
1.026 |
9.71 |
40.98 |
6.75 °L
|
412 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 28 |
Creation
Date: 1/23/2021 4:15 PM |
Notes: |
|
2
|
Imperial Stout
|
5 Litres |
1.092 |
1.023 |
9.01 |
56.77 |
39.22 °L
|
412 |
0 |
|
|
Boil
Size: 10.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 4:48 PM |
Notes: |
|
Bear Market Imperial IPA
|
Imperial IPA
|
10.25 Gallons |
1.085 |
1.015 |
9.15 |
70.15 |
8.96 °L
|
412 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:04 PM |
Notes: |
|
Peanut Butter Cup
|
Imperial Stout
|
15 Litres |
1.111 |
1.039 |
9.48 |
60.78 |
50 °L
|
412 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:07 AM |
Notes: |
|
Barleywine
|
American Barleywine
|
6.5 Gallons |
1.097 |
1.023 |
9.75 |
62.45 |
12.84 °L
|
412 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:08 PM |
Notes: |
|
Westcoastmalle Triple
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.015 |
9.56 |
14.05 |
3.83 °L
|
412 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.161 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:55 PM |
Notes: |
|
Rainbows Taste Funny
|
American IPA
|
2 Gallons |
1.082 |
1.01 |
9.48 |
90.19 |
9.23 °L
|
412 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:40 PM |
Notes: |
|
Olive's Bearry Saison
|
Saison
|
3.75 Gallons |
1.072 |
1.004 |
8.91 |
35.07 |
9.16 °L
|
412 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:53 AM |
Notes: |
|
Oat To My Imperial Stout
|
Imperial Stout
|
11 Litres |
1.089 |
1.02 |
9.04 |
57.41 |
40.01 °L
|
412 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:51 PM |
Notes: |
|
|
|