Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yerba Santa Meyer Lemon Pale Ale	American Pale Ale	4 Gallons	1.053	1.014	5.1	43.8	4.8 °L	374	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:58 AM Notes:
Golden 1	British Golden Ale	32 Litres	1.05	1.011	5.05	51.98	5.31 °L	374	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 11:38 AM Notes:
BIG SKY PARK ALE	American Pale Ale	21 Litres	1.049	1.013	4.67	24.92	3.51 °L	374	1
Author: jsp1511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 11:49 PM Notes:
Chonks Barkleywine	English Barleywine	5.5 Gallons	1.1	1.019	10.67	53.82	16.74 °L	374	1
Author: Boil Size: 8.24 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:04 AM Notes: used 40% RO
Oktoberfest - Kveik Hothead	Märzen	5 Gallons	1.059	1.012	6.24	18.38	12.55 °L	374	1
Author: Alan Burton Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 8/30/2021 2:45 PM Notes:
Blood Orange Hefeweizen	Weissbier	3 Gallons	1.059	1.021	5.02	16.38	3.97 °L	374	0
Author: narleth Boil Size: 4.24 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 1:24 AM Notes: Day -2 -Prepare 1.5L starter Day -1 -Collect and treat 5 Gallons of water Brew day -Mash at 154°F for 60 min. -Mash out at 178°F for 10 minutes -Boil for 70 min with schedule additions as indicated -Transfer to sanitized keg and allow to chill to overnight to pitch temp (70°F) Day 0 -Pitch yeast Day 1 -Add fruit puree Day ~3 (1.022 SG) -Dry hop -Cap and set pressure to 15PSI -Allow temp to rise to to 72°F Day ~6 -Cold crash to 50°F Day ~7 -Close transfer, finish carbonation, serve. BYO May-June 2021 p. 42 - https://byo.com/recipe/blood-orange-hefeweizen/
Da Yoopers House Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.44	50.29	11.54 °L	374	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/22/2021 4:29 PM Notes: This is Yoopers legendary House Pale Ale. I changed the recipe to +20% to the grain amounts to compensate for no-sparge BIAB methods. It is a classic!!!! White Labs WLP001 California Ale liquid Yeast can also be used
Export Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.015	8.8	43.45	37.98 °L	374	0
Author: Mike_H Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:03 PM Notes:
Explorer's Ale - American Blonde	Blonde Ale	5.5 Gallons	1.046	1.009	4.76	19.49	4.73 °L	374	1
Author: Wolf King Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:38 PM Notes:
Never Do The Mess Around	Ordinary Bitter	15 Litres	1.042	1.011	4.16	40.58	8.7 °L	374	0
Author: Herobeer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:47 PM Notes:
Jæven Hårrå! Simarillo Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.72	42.19	8.26 °L	374	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:05 PM Notes:
Ordre De Toast Clone 11l	British Brown Ale	11 Litres	1.056	1.013	5.64	31.79	26.55 °L	374	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 9/2/2019 1:44 AM Notes:
Manda's Pah Lei Aah Lei V3	American Pale Ale	6 Gallons	1.05	1.012	5.02	33.96	5.59 °L	374	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:10 PM Notes:
Awesome Recipe	Vienna Lager	13 Litres	1.043	1.009	4.51	21.41	10.92 °L	374	0
Author: Porfish Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 60 gr Creation Date: 4/12/2019 4:23 PM Notes:
SMaSH The Lemon	American Pale Ale	2 Gallons	1.06	1.011	6.49	17.46	7.24 °L	374	1
Author: EmeraldPi Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:31 PM Notes:
Old Beer	Altbier	2.5 Gallons	1.043	1.01	4.33	37.62	16.08 °L	374	0
Author: mtshaffer Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:43 AM Notes: Grain bill from the zum uerige alt recipe from https://www.experimentalbrew.com/recipes/zum-uerige-alt
Mappelbock	Doppelbock	10 Gallons	1.072	1.013	7.76	18.77	16.76 °L	374	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: maple syrup Priming Amount: 135lm / 19litres Creation Date: 2/26/2019 6:30 PM Notes:
Old Rasputin Clone	Foreign Extra Stout	6 Gallons	1.089	1.027	8.13	66.91	34.37 °L	374	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:30 PM Notes: from byo. make sure you give at least 20 min with o2 stone. 64 for the first 7 then up to 70 for 2 weeks . cold crash it for a couple then carb to 2.25vol. if astringent let lager for another week then check.
Brown Ale	British Brown Ale	20 Litres	1.054	1.013	5.4	20.43	18.65 °L	374	0
Author: Gokhan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:41 AM Notes:
Sunnydale Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	30.99	3.84 °L	374	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 4:43 PM Notes:
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