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Sahti - juniper ale

Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday February 17th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

32.4

SRM (morey):

17.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	19.6%
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	29.4%
1 kg	German - Rye1 kg Rye	38	3.5	9.8%
2 kg	German - Smoked Malt2 kg Smoked Malt	37	3	19.6%
1.70 kg	German - CaraRye1.7 kg CaraRye	34	67	16.7%
0.25 kg	Belgian - Cara 45L0.25 kg Cara 45L	34	42	2.5%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	2.5%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	14.3	Boil	10 min	6.52	15.4%
10 g	Citra10 g Citra Hops	Leaf/Whole	14.3	Boil	20 min	5.44	7.7%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	6.9	Boil	60 min	19.51	34.6%
25 g	Citra25 g Citra Hops	Leaf/Whole	14.3	Boil	1 min	0.97	19.2%
15 g	enebær15 g enebær Hops	Fresh	0	Boil	40 min		11.5%
15 g	enebær15 g enebær Hops	Fresh	0	Boil	10 min		11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	12.93	42.3%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	19.51	34.6%
30 g	enebær (Fresh) 30 g enebær (Fresh) Hops	0	23%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	enebær		Spice	Boil	40 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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