Sahti - juniper ale - Beer Recipe - Brewer's Friend

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Sahti - juniper ale

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday February 17th 2019
1.065
1.015
6.6%
32.4
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 19.6%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 29.4%
1 kg German - Rye1 kg Rye 38 3.5 9.8%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 19.6%
1.70 kg German - CaraRye1.7 kg CaraRye 34 67 16.7%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 2.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 2.5%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 14.3 Boil 10 min 6.52 15.4%
10 g Citra10 g Citra Hops Leaf/Whole 14.3 Boil 20 min 5.44 7.7%
45 g Cascade45 g Cascade Hops Leaf/Whole 6.9 Boil 60 min 19.51 34.6%
25 g Citra25 g Citra Hops Leaf/Whole 14.3 Boil 1 min 0.97 19.2%
15 g enebær15 g enebær Hops Fresh 0 Boil 40 min 11.5%
15 g enebær15 g enebær Hops Fresh 0 Boil 10 min 11.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g enebær Spice Boil 40 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 16.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 36
Going into fermentor 36
Total: 56.1  
Equipment Profile Used: System Default
"Sahti - juniper ale" Sahti beer recipe by Brewer #219283. All Grain, ABV 6.59%, IBU 32.44, SRM 17.26, Fermentables: (Pilsner, Pale Ale, Rye, Smoked Malt, CaraRye, Cara 45L, Biscuit) Hops: (Citra, Cascade, enebær) Other: (enebær)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 16:15 UTC