|
Fresh Squished
|
American IPA
|
11 Gallons |
1.063 |
1.019 |
5.78 |
69.68 |
10.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:24 AM |
| Notes: |
|
|
MANGO MILKSHAKE
|
American IPA
|
21 Litres |
1.069 |
1.019 |
6.62 |
11.37 |
4.79 °L
|
465 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:55 AM |
Notes: https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf
Moc hořký, málo mangový, mango i do sekundárky bude fajn. Moc suchý, víc laktózy, změnit rmut. schéma. |
|
|
He's A Bleeder
|
American IPA
|
21 Litres |
1.066 |
1.017 |
6.51 |
61.82 |
14.51 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:03 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.29 |
161.09 |
5.3 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:17 PM |
| Notes: |
|
|
Jakes Banger
|
American IPA
|
12 Gallons |
1.067 |
1.012 |
7.2 |
135.49 |
3.88 °L
|
465 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 4:09 PM |
| Notes: |
|
|
IPA New England
|
American IPA
|
60 Litres |
1.057 |
1.014 |
5.72 |
51.3 |
5.14 °L
|
465 |
0 |
|
|
|
| Boil
Size: 67.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/13/2020 11:29 PM |
| Notes: |
|
|
New Age Westie Boi - Feat. NZ Hops
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
111.71 |
4.29 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:16 PM |
| Notes: |
|
|
Cabeza En Alto
|
American IPA
|
5.5 Gallons |
1.062 |
1.021 |
5.44 |
73.87 |
7.76 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2020 9:19 PM |
| Notes: |
|
|
MIPA
|
American IPA
|
25 Litres |
1.047 |
1.009 |
4.92 |
56.95 |
7.31 °L
|
465 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 12:23 PM |
| Notes: |
|
|
La Sorenca (SOL)
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.49 |
50.08 |
6.92 °L
|
465 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 71.9 g |
Creation
Date: 7/25/2019 5:36 PM |
| Notes: |
|
|
More Malt IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.66 |
62.5 |
11.76 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:11 PM |
| Notes: |
|
|
2019 Cleanse IPA
|
American IPA
|
9 Gallons |
1.068 |
1.01 |
7.55 |
58 |
11.61 °L
|
465 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:19 PM |
| Notes: |
|
|
Bitter Passion
|
American IPA
|
6.5 Gallons |
1.061 |
1.014 |
6.17 |
54.41 |
7.33 °L
|
465 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:37 AM |
| Notes: |
|
|
Apollo 19
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.47 |
43.23 |
7.09 °L
|
465 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 10:48 AM |
| Notes: |
|
|
Trey IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.18 |
128.66 |
12.51 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:47 PM |
Notes: 1.5 tsp gypsum
whirlfloc |
|
|
Big Brew IPA
|
American IPA
|
100 Litres |
1.065 |
1.015 |
6.56 |
49.34 |
4.19 °L
|
465 |
0 |
|
|
Author:
|
|
chris woods
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:26 PM |
| Notes: planning on splitting the wort at the end and adding 25 litres to the 7 gal fermenter and mid fermentation adding mango and passionfruit puree. |
|
|
Half Wit
|
American IPA
|
6 Gallons |
1.043 |
1.011 |
4.2 |
16.8 |
4.74 °L
|
465 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 5:47 PM |
| Notes: |
|
|
Full Growth
|
American IPA
|
5.5 Gallons |
1.062 |
1.02 |
5.54 |
90.21 |
5.8 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:57 AM |
| Notes: FWH is removed with hot break. utilization is lower than calculated. |
|
|
New England IPA
|
American IPA
|
4.75 Gallons |
1.071 |
1.019 |
6.8 |
80.37 |
4.77 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 5:57 PM |
| Notes: |
|
|
ChillBruh IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.018 |
5.08 |
105.82 |
9.54 °L
|
465 |
1 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 12:30 PM |
| Notes: |
|
|
|
|