Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bravo100 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
35.85 |
25.6% |
|
90 g |
Amarillo90 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.49 |
23.1% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
7 |
25.6% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
25.6% |
|
390 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
userwaterprofile-8842
Notes
planning on splitting the wort at the end and adding 25 litres to the 7 gal fermenter and mid fermentation adding mango and passionfruit puree.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-26 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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