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Big Brew IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Woods
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday August 26th 2018
1.065
1.015
6.6%
49.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 83.3%
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 16.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.5 Boil 60 min 35.85 25.6%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 10 min 6.49 23.1%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 7 25.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 25.6%
390 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 3181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8842
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 26 25 18 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.15 L. Suggest reducing initial water volume to 45.4 L and adding 61.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 48.1 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
Total: 137.9  
Equipment Profile Used: System Default
 
Notes

planning on splitting the wort at the end and adding 25 litres to the 7 gal fermenter and mid fermentation adding mango and passionfruit puree.

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  • Last Updated: 2018-08-26 13:26 UTC