Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021 Fall Stoned Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.053	1.009	5.7	0	10.33 °L	446	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 11:55 PM Notes:
Brendan's Lions Winter Ale	Spice, Herb, or Vegetable Beer	12 Litres	1.057	1.013	5.77	21.54	18.72 °L	446	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 5:09 PM Notes:
Paley	American Pale Ale	2.5 Gallons	1.053	1.009	5.75	45.68	6.64 °L	446	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 12:44 AM Notes:
Kveik Lutra Pilsner 1	German Pilsner (Pils)	20 Litres	1.053	1.01	5.69	38.36	3.73 °L	446	1
Author: Timo_Brews Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/1/2023 2:42 PM Notes: All steps programmed in an immobilized mash recirculating wort system, the Spiedel Braumeister 20L. Mash pH 5.4, approx 8 ml lactic acid 80% added to mash "Pilsner Multi Step" program on Braumeister Protein Rest: 55° F for 10 minutes at mash in Beta Sacch’ Rest: 65° F for 40 minutes (end at 9.2 BRIX or 1.038 density) Alpha Sacch’ Rest: 69 F for 30 minutes No mash out step, just proceed to boil (end at 11.4 BRIX, or 1.046 density) Rinse grain with 3L of 55 degree water...."sparge" Add 3 drops Fermcap-S to limit boil over Ramp to boil for 90 minutes with chimney 10 minutes to the end of boil, added 1/2 whirl floc tablet and 2 grams yeast nutrient. 1 gram ascorbic acid. Chilled to 90F, added water to 20 liters total. Gravity of 12.8 Prix, 1.052 g/ml. Floating tube hydrometer was 1.050 or so. Initial gravity on float was 1.0488 at 90F. Fermented under pressure at 8 PSI in 6.5 liter keg at ambient temp of 78 degrees, no additional heating was used, just let the beer slowly cool to around 78F. Pitched yeast at 90 degrees F and let them go added 2 drops fermcap to the keg before sealing. Beer hit stable gravity after about 30 hours. After 48 hours I cooled to 40F and added 1/2 tsp of unflavored gelatin. Cold crashed for 4 days, on CO2 line set to 2 Bar/30 PSI. FG looks to be about 1.018 or so, giving an ABV of 4.6%. Kveik dislikes trimaltose, so I might do a longer first mash temp and shorten the second a little next time to get a little more completion. Pressure transferred off yeast cake into empty keg. My fermenter keg has a floating dip tube, so this was used to minimize yeast transfer into the final product.
Dance In The Dark	American Amber Ale	47 Litres	1.054	1.01	5.71	47.53	18.77 °L	446	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 4:23 PM Notes:
Amelia V4 (14 GAL FER)	American Amber Ale	60.5 Litres	1.054	1.011	5.66	23.06	15.38 °L	446	0
Author: Gabriel Barcha Boil Size: 76.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 11/30/2022 4:13 PM Notes:
A&c AMARICAN IPA 02	American IPA	25 Litres	1.056	1.012	5.7	47.1	8.57 °L	446	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:37 PM Notes:
Double Nut Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.77	37.41	9.23 °L	446	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 5/25/2022 5:05 PM Notes: 100g cane sugar calculated from PB Fit powder label (coconut palm sugar - 2g/serving x 50 servings) Use X.X oz corn sugar for bottling (4.X gals) - definitely less than 5 gals Mash temp was 154-155
Golden Melon American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.007	5.69	35.01	5.08 °L	446	1
Author: C.W. Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 4:27 PM Notes:
Mae Sod Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.012	5.7	35.08	4.66 °L	446	0
Author: Nayrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 6:43 AM Notes:
Schwarzbier - Based On Jamil BCS	Schwarzbier	3.75 Gallons	1.051	1.008	5.75	23.48	26.52 °L	446	0
Author: counterbrewrecipes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:19 PM Notes: calculate the strike on brew day 2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days.
Peachy Keen Milkshake IPA	American IPA	8 Gallons	1.063	1.02	5.72	52.58	8.83 °L	446	1
Author: Morgan Riney Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/29/2021 6:27 PM Notes:
6. Juli Ale	No Profile Selected	22 Litres	1.055	1.011	5.7	31.54	4.69 °L	446	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 12:47 PM Notes:
Opposite Day Brut IPA	American Pale Ale	5.28 Gallons	1.044	1.001	5.73	27.29	3.69 °L	446	0
Author: Get up, beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:31 PM Notes:
Blond 4 L	Blonde Ale	4 Litres	1.057	1.014	5.71	21.7	4.3 °L	446	0
Author: Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:56 AM Notes:
MoMo SMaSH Hybrid	Wild Specialty Beer	5.5 Gallons	1.049	1.006	5.67	87.22	5.94 °L	446	0
Author: Ramsey Brews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: 1 heaping cup to 1.5 cup water Creation Date: 4/24/2019 7:43 PM Notes:
AIH Moose Drool Clone	American Brown Ale	5.5 Gallons	1.057	1.013	5.72	26.78	23.75 °L	446	0
Author: Mad Hatter Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:56 AM Notes:
Old Dark Bear	Munich Dunkel	5 Gallons	1.06	1.016	5.73	22.78	23.71 °L	446	1
Author: skeeter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:30 AM Notes: Actual OG: 15 Brixx Actual volume: 5 gal
Kvitauge Dåfjorden India Pale Ale	American IPA	21 Litres	1.058	1.014	5.77	105.77	5.78 °L	446	0
Author: HelgeO. Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:24 PM Notes:
Muscovado Experiment #1	No Profile Selected	0.5 Gallons	1.044	1	5.78	41.13	7.24 °L	446	0
Author: Richard Hedelund Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:40 PM Notes:
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