|
Double Sunshine IPA
|
American IPA
|
5 Gallons |
1.08 |
1.013 |
8.77 |
42.19 |
6.48 °L
|
499 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:55 PM |
| Notes: |
|
|
Bitter Harvest Saison
|
Saison
|
5 Gallons |
1.055 |
1.006 |
6.59 |
48.49 |
7.87 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 4:46 PM |
| Notes: The idea was to have a Saison with a little more bitterness than usual. |
|
|
Ipa Köpenhamn
|
American IPA
|
11 Litres |
1.076 |
1.018 |
7.69 |
45.55 |
4.83 °L
|
499 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:55 AM |
| Notes: |
|
|
Raspberry Saison (Labrosse Competition)
|
Bière de Garde
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
17.24 |
3.06 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:49 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
11 Gallons |
1.056 |
1.009 |
6.18 |
47.17 |
6.97 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 6:33 PM |
| Notes: |
|
|
All Day Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
0 |
5.93 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:08 PM |
| Notes: |
|
|
PopsTripel (Karmeliet Clone)
|
Belgian Tripel
|
22 Litres |
1.08 |
1.019 |
7.93 |
29.87 |
5.77 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/9/2020 6:28 PM |
Notes: Relação BU/GU - 0,37
Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Adicionar o Candi Syrup Golden faltando 15 minutos para o fim da fervura.
Perfil da água objetivo para o estiloBelgian Tripel:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 50-100 mg/l
Alcalinidade Total - 0-40 ppm - Esperado 15
Alcalinidade Residual - (-30)-0 ppm - Esperado (-50)
PH 5,50 - Esperado
Relação sulfato/cloreto - 1,0 - Balanceado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
2 pacotes do fermentis S-33.
Considerando Pitching Rate de 15 Bilhões de Celulas por grama.
Starter 1,5 L e 150 g DME = 0,87M cells / mL / °P
Fermentação:
16°C subir até 20°C ao longo de 6 dias.
Abaixar até 2°C ao longo de 6 dias manter por 2 semanas. |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
57.22 |
4.62 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 2:29 AM |
| Notes: |
|
|
Summer Blues Moon
|
Witbier
|
7 Gallons |
1.044 |
1.008 |
4.64 |
19.46 |
4.47 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.7 cups |
Creation
Date: 3/17/2020 9:56 PM |
| Notes: Not sure why brew house efficiency was so low. I'm usually around 70%. Was aiming for 5.5 gallons, but ended up with 5, with a slightly lower OG than anticipated. Just bottled yesterday (4/4/20) and it tasted delicious! Excited for final product. |
|
|
Wit The Fuck
|
Witbier
|
28 Litres |
1.051 |
1.012 |
5.04 |
16.42 |
4.38 °L
|
499 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:21 PM |
| Notes: |
|
|
Red Chairish
|
American IPA
|
6.5 Gallons |
1.055 |
1.012 |
5.65 |
64.16 |
9.05 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:45 AM |
| Notes: |
|
|
Lil Slack
|
American IPA
|
5.25 Gallons |
1.062 |
1.013 |
6.46 |
84.79 |
8.45 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 4:51 PM |
Notes: Mash at 154°F for 60 minutes (4.5 gallons)
– Sparge with 170°F water (4.5 gallons)
– Pitch and ferment at 66°F for 3-4 days then allow to free rise up to 72°F
– Add first dry hop addition directly to primary after 4-5 days of fermentation
– Add second dry hop addition 2 days later (6-7 days into fermentation)
– Cold crash for 24+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!
Copied Directly from Brulosophy website and scaled to a 5.5 gallon BIAB batch size with ~60% efficiency |
|
|
GOLD COAST
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.82 |
80.66 |
9.62 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:37 PM |
| Notes: |
|
|
Resilience Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
66.52 |
9.13 °L
|
499 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:34 PM |
| Notes: |
|
|
Icarus V2
|
American IPA
|
5 Litres |
1.083 |
1.026 |
7.47 |
45.2 |
6.08 °L
|
499 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:04 PM |
Notes: 1. Heat 8 . 2 L water to 69˚C . Add bag and grains.
2. Leave in 65˚C oven for 60mins.
3. Remove from oven, heat to just 76˚C - monitor closely.
4. Remove bag of grains. Drain in colander over pot and then
continue draining over a bowl. Sparge w/ 76˚C water
5. Keep heating pot UNCOVERED until ‘HOT BREAK’ .
6. Rolling boil for 60 minutes
7. Turn off heat ‘FLAME OUT’ .
8. Chill pot in ice bath to 21˚C.
9. Place sanitised bag in fermenter, add wort. Remove bag and
squeeze. Top-up with 21˚C water to top of LCD if necessary.
10. Seal lid, cover hole and shake to aerate.
11. Pitch yeast, and re-seal lid. Insert sanitiser-filled airlock.
12. Clean all equipment in warm soapy water. Put dry hop bag in
freezer and mark your calendar.
13. DAY 11 add entire dry hop bag into fermenter.
14. DAY 14 Sanitise bottles, spoon, wand, fermenter tap; 3mins.
15. Prepare sugar solution, cool and gently mix into beer.
16. Sanitise tap spout with santiser filled wand - 3 minutes.
17. Turn tap down and open valve. Run off sediment into glass.
18. Fill and seal sanitised bottles. Attach dated labels.
19. Store upright minimum 14 days. Check for clarity.
=====
For colour calculator:
- American Pale 2-row: CRISP EXTRA PALE MARIS OTTER
|
|
|
No.2
|
American IPA
|
10 Litres |
1.053 |
1.01 |
5.62 |
84.56 |
5.03 °L
|
499 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:13 PM |
| Notes: |
|
|
Jammin' Jan Vilcek
|
American IPA
|
1.1 Gallons |
1.069 |
1.012 |
7.51 |
65.56 |
6.68 °L
|
499 |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 4:16 AM |
| Notes: |
|
|
PampleSaison
|
Saison
|
20 Litres |
1.058 |
1.01 |
6.22 |
23.8 |
6.24 °L
|
499 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 1:29 PM |
| Notes: 1 litre of grapefruit juice goes in after initial fermentation, around day 3 or 4. |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
73.86 |
16.87 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:43 AM |
| Notes: |
|
|
Tangenade
|
Double IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.32 |
145.17 |
6.4 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:43 PM |
| Notes: |
|
|
|
|