|
2021 Fall Stoned Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
0 |
10.33 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 11:55 PM |
| Notes: |
|
|
Brendan's Lions Winter Ale
|
Spice, Herb, or Vegetable Beer
|
12 Litres |
1.057 |
1.013 |
5.77 |
21.54 |
18.72 °L
|
446 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 5:09 PM |
| Notes: |
|
|
Paley
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.75 |
45.68 |
6.64 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 12:44 AM |
| Notes: |
|
|
Kveik Lutra Pilsner 1
|
German Pilsner (Pils)
|
20 Litres |
1.053 |
1.01 |
5.69 |
38.36 |
3.73 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/1/2023 2:42 PM |
Notes: All steps programmed in an immobilized mash recirculating wort system, the Spiedel Braumeister 20L.
Mash pH 5.4, approx 8 ml lactic acid 80% added to mash
"Pilsner Multi Step" program on Braumeister
Protein Rest: 55° F for 10 minutes at mash in
Beta Sacch’ Rest: 65° F for 40 minutes (end at 9.2 BRIX or 1.038 density)
Alpha Sacch’ Rest: 69 F for 30 minutes
No mash out step, just proceed to boil (end at 11.4 BRIX, or 1.046 density)
Rinse grain with 3L of 55 degree water...."sparge"
Add 3 drops Fermcap-S to limit boil over
Ramp to boil for 90 minutes with chimney
10 minutes to the end of boil, added 1/2 whirl floc tablet and 2 grams yeast nutrient. 1 gram ascorbic acid.
Chilled to 90F, added water to 20 liters total. Gravity of 12.8 Prix, 1.052 g/ml. Floating tube hydrometer was 1.050 or so. Initial gravity on float was 1.0488 at 90F.
Fermented under pressure at 8 PSI in 6.5 liter keg at ambient temp of 78 degrees, no additional heating was used, just let the beer slowly cool to around 78F.
Pitched yeast at 90 degrees F and let them go
added 2 drops fermcap to the keg before sealing.
Beer hit stable gravity after about 30 hours. After 48 hours I cooled to 40F and added 1/2 tsp of unflavored gelatin. Cold crashed for 4 days, on CO2 line set to 2 Bar/30 PSI.
FG looks to be about 1.018 or so, giving an ABV of 4.6%.
Kveik dislikes trimaltose, so I might do a longer first mash temp and shorten the second a little next time to get a little more completion.
Pressure transferred off yeast cake into empty keg. My fermenter keg has a floating dip tube, so this was used to minimize yeast transfer into the final product. |
|
|
Dance In The Dark
|
American Amber Ale
|
47 Litres |
1.054 |
1.01 |
5.71 |
47.53 |
18.77 °L
|
446 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:23 PM |
| Notes: |
|
|
Amelia V4 (14 GAL FER)
|
American Amber Ale
|
60.5 Litres |
1.054 |
1.011 |
5.66 |
23.06 |
15.38 °L
|
446 |
0 |
|
|
|
| Boil
Size: 76.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 11/30/2022 4:13 PM |
| Notes: |
|
|
A&c AMARICAN IPA 02
|
American IPA
|
25 Litres |
1.056 |
1.012 |
5.7 |
47.1 |
8.57 °L
|
446 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:37 PM |
| Notes: |
|
|
Double Nut Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.77 |
37.41 |
9.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 5/25/2022 5:05 PM |
Notes: 100g cane sugar calculated from PB Fit powder label (coconut palm sugar - 2g/serving x 50 servings)
Use X.X oz corn sugar for bottling (4.X gals) - definitely less than 5 gals
Mash temp was 154-155
|
|
|
Golden Melon American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.69 |
35.01 |
5.08 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 4:27 PM |
| Notes: |
|
|
Mae Sod Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
35.08 |
4.66 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 6:43 AM |
| Notes: |
|
|
Schwarzbier - Based On Jamil BCS
|
Schwarzbier
|
3.75 Gallons |
1.051 |
1.008 |
5.75 |
23.48 |
26.52 °L
|
446 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:19 PM |
Notes: calculate the strike on brew day
2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days. |
|
|
Peachy Keen Milkshake IPA
|
American IPA
|
8 Gallons |
1.063 |
1.02 |
5.72 |
52.58 |
8.83 °L
|
446 |
1 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/29/2021 6:27 PM |
| Notes: |
|
|
6. Juli Ale
|
No Profile Selected |
22 Litres |
1.055 |
1.011 |
5.7 |
31.54 |
4.69 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 12:47 PM |
| Notes: |
|
|
Opposite Day Brut IPA
|
American Pale Ale
|
5.28 Gallons |
1.044 |
1.001 |
5.73 |
27.29 |
3.69 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:31 PM |
| Notes: |
|
|
Blond 4 L
|
Blonde Ale
|
4 Litres |
1.057 |
1.014 |
5.71 |
21.7 |
4.3 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:56 AM |
| Notes: |
|
|
MoMo SMaSH Hybrid
|
Wild Specialty Beer
|
5.5 Gallons |
1.049 |
1.006 |
5.67 |
87.22 |
5.94 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 1 heaping cup to 1.5 cup water |
Creation
Date: 4/24/2019 7:43 PM |
| Notes: |
|
|
AIH Moose Drool Clone
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.72 |
26.78 |
23.75 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:56 AM |
| Notes: |
|
|
Old Dark Bear
|
Munich Dunkel
|
5 Gallons |
1.06 |
1.016 |
5.73 |
22.78 |
23.71 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:30 AM |
Notes: Actual OG: 15 Brixx
Actual volume: 5 gal |
|
|
Kvitauge Dåfjorden India Pale Ale
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.77 |
105.77 |
5.78 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:24 PM |
| Notes: |
|
|
Muscovado Experiment #1
|
No Profile Selected |
0.5 Gallons |
1.044 |
1 |
5.78 |
41.13 |
7.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 4:40 PM |
| Notes: |
|
|
|
|