Homebrew Beer Recipes

Page 7477 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin	No Profile Selected	6 Gallons	1.055	1.011	5.88	19	3.47 °L	554	0
Author: Johnapn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:25 PM Notes:
RB018_Roman_Porter	Robust Porter	262 Litres	1.057	1.012	5.87	33.83	27.79 °L	554	0
Author: Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:42 AM Notes: pre boil: 1.064, 255L post boil: 1.062 250L ←なんで減った？
Yama-benjo #2	Specialty IPA: Black IPA	5 Gallons	1.056	1.011	5.98	48.11	15.56 °L	554	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2023 11:34 AM Notes:
Dokkie Bok	Traditional Bock	560 Litres	1.054	1.009	5.86	27.39	24.06 °L	554	0
Author: Nastiaan Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:47 PM Notes:
Winter Of Content Brut Pils	German Pilsner (Pils)	6.7 Gallons	1.045	1	5.88	39.2	4.47 °L	554	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 8:37 PM Notes:
No.11 The Creation Of Orange Sweet Mead	Sweet Mead	55 Litres	1.047	1.001	6	0	2.93 °L	554	0
Author: Alex's Craft Brewing 1991 Boil Size: 55 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:03 AM Notes: Add Potassium Sorbate 40 g in secondary fermentation for stop yeast and add Dextrose (Corn Sugar) 3 kg in fermenter too for sweet .
Honey Porter	American Porter	2.5 Gallons	1.056	1.011	5.95	30.69	28.99 °L	554	0
Author: David O'Neal Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/14/2021 6:14 PM Notes:
Czech Premium Pale Lager #2	Czech Premium Pale Lager	6 Gallons	1.054	1.008	5.93	30.87	3.76 °L	554	0
Author: jkroberge@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 2:41 AM Notes:
Blood Orange WitBier	Witbier	5.5 Gallons	1.056	1.01	5.95	24.93	8.17 °L	554	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:03 PM Notes: Used 2lbs appx. 6-8 blood oranges. After zesting, cut orange slices into small sections and used a potato masher to juice. Then added all pieces into boil after flameout. Strained the orange slices into mesh bag, and continued to squeeze as much juice as possible from the orange slices. With this blood orange juice, added a cup of water and the belgian candy sugar, brought mixture to a boil for 20 min. Cooled and added into fermenter. Made and orange zest, 30gr. and added 2 oz vodka to strip the flavor. Will strain on day 2, and hold vodka mixture until bottle day.
Kider	Common Cider	21 Litres	1.05	1.005	5.96	0	0 °L	554	0
Author: zaped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 lb Creation Date: 10/12/2020 11:38 PM Notes: I used 3 types of apples 1. Honey crisp (sweet) 2. Gallas (starchy for young feel) 3. Misu ( sour to balance the sweet) All three in equal size bushels
Night Figures	Belgian Pale Ale	5.5 Gallons	1.055	1.01	5.87	27.22	11.95 °L	554	0
Author: Abaltaza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:59 AM Notes:
I'm Not Bitter, I'm Thirsty	Special/Best/Premium Bitter	6 Gallons	1.05	1.006	5.86	25.97	11.48 °L	554	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:31 PM Notes:
Mango NEIPA	English IPA	18 Litres	1.055	1.01	5.95	43.2	5.6 °L	554	1
Author: Loaded Robot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 12:21 PM Notes:
Vienna SMASH	Blonde Ale	4 Gallons	1.055	1.01	5.96	29.45	5.67 °L	554	1
Author: autiger1291 Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:06 PM Notes:
Domoris Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	5.95	26.88	14.42 °L	554	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:38 PM Notes: • Boil wood chips for 10 minutes before adding to fermenter. Add wood only, discard water. • Add wood chips at the same time as dry hops. Age for 14 days after adding wood.
First Hazy Ipa	No Profile Selected	5 Gallons	1.058	1.013	5.96	43.08	5.65 °L	554	1
Author: BigChad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 1:48 AM Notes: Started with just under 5 gallons of strike water. Strike temp 162 13.5lbs grains and cold bag dropped to and stabilized at 148. Sparged with water temp 160-170 to a pre boil volume of 6 gallons. Squeezed bag. Hop schedule .5 at 45 .5 at 15 OG 1.049 FG 1.014 Has the same green apple flavor as the second hefe brewed. Attributing that to the B44 yeast. Very drinkable slightly dry/crisp finish. Ok head. Good color.
Show Me The MO NE IPA	Specialty IPA: New England IPA	6.3 Gallons	1.052	1.006	5.97	58.93	5.98 °L	554	0
Author: rockytop26 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 7:39 PM Notes:
Julius Clone 2018	American Light Lager	4.5 Gallons	1.063	1.017	6.03	82.61	5.89 °L	554	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:43 AM Notes:
Simple Ale	American Amber Ale	10 Gallons	1.055	1.01	5.96	30.59	5.24 °L	554	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:26 PM Notes:
Session IPA	American IPA	20 Litres	1.059	1.013	5.96	62.51	5.94 °L	554	0
Author: Glaucio Machado Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:49 PM Notes:
« First ‹ Previous 7473 7474 7475 7476 7477 7478 7479 7480 7481 Next › Last »							Page 7477 of 16,406 20 Recipes of 328,104