Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weihenstephaner Clone	Weissbier	10 Litres	1.063	1.02	5.64	12.1	4.19 °L	457	0
Author: GAMJA ISLAND Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:40 AM Notes:
Lotus Golden Ale	American Pale Ale	19 Litres	1.053	1.01	5.68	35.81	8.36 °L	457	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:15 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	16 Gallons	1.059	1.016	5.61	44.73	3.44 °L	457	0
Author: Mdickson Boil Size: 18.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 5/21/2023 5:04 PM Notes:
FrancisFest #5	Festbier	6.75 Gallons	1.057	1.014	5.6	26.24	3.88 °L	457	0
Author: HM Clearfield Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 12:14 AM Notes:
03C Czech Amber Lager	Czech Amber Lager	22 Litres	1.055	1.012	5.59	25.47	15.73 °L	457	0
Author: ATGANI Brewing Concern Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:18 AM Notes:
Azkabeer 2	No Profile Selected	13.5 Litres	1.054	1.011	5.59	43.77	4.2 °L	457	0
Author: Boil Size: 18.36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:07 AM Notes:
LiD'A Simcoe Pale Ale #71	American Pale Ale	30 Litres	1.051	1.008	5.7	43.96	5.91 °L	457	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:15 AM Notes: Recipe made for Arsegan 45/50L all-in-one kettle. (Hopcat, Brew Monk, Brew Devil, etc.) Protein rest at 45C for 15 minutes. Mash rest at 55 for 15 minutes. Mash at 65C for 90 minutes. Mash out at 7t for 10 minutes. Fill kettle to 42 litres. Remove 7 litres for sparge. (warm slowly on stove) At mash in temp (45) add milled grains slowly. Mash per above. Two hops drops. At -75 minutes then at 0 minutes. Steep final hops 15 minutes then cooled. Pulled hops at 50C. Cooled to 14C. Pumped to fermenter. Aerated and yeasted with fifth generation "house yeast" (S-04). Fermenting (starting) at 15C for a very clean beer. This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it. This brewing added salts, cut the Vienna malt out, and is using reclaimed yeast. Details represent the as-brewed values. From measurements. Feb 8, 2021 and as bottled measurements from March 19, 2021.
Buccaneer's Bounty	Extra Special/Strong Bitter (ESB)	5.1 Gallons	1.059	1.015	5.75	52.49	8.92 °L	457	1
Author: Captain’s Quarters Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/30/2021 4:36 PM Notes:
Liberty Bell Pale Ale	American Pale Ale	20 Litres	1.057	1.014	5.71	36.47	4.19 °L	457	0
Author: Koska Boil Size: 25.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 11/21/2020 6:43 PM Notes: 25/11/2020 gravity : 1016 25/11/2020 30 gr cascade dry hop 26/11/2020 gravity : 1015 26/11/2020 80 gr amarillo dry hop 01/12/2020 50 gr m.bavaria dry hop 01/12/2020 1015 03/12/2020 şişelendi.
Fatty's Strawberry Balls	Weissbier	21 Litres	1.052	1.009	5.58	30.31	4.78 °L	457	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:53 AM Notes:
Science Bitch Batch #2	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.012	5.67	45.21	3.1 °L	457	0
Author: Heymorc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 8:42 PM Notes: DRY HOP W/ 1OZ EACH VARIETAL
Zipa	No Profile Selected	1150 Litres	1.055	1.012	5.65	53.84	5.2 °L	457	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:27 AM Notes:
Charlie Bravo	American Pale Ale	25 Litres	1.057	1.014	5.64	17.72	4.29 °L	457	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 9/18/2019 11:48 AM Notes:
Harvest Red	American Amber Ale	10 Litres	1.053	1.01	5.59	38.87	10.83 °L	457	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 8:51 PM Notes:
Pumpkin Lager	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.017	5.68	20.73	12.92 °L	457	0
Author: TrotterBrewWorks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:21 PM Notes: 1.5 Tbps pumpkin pie spice @ 5 min remaining in boil 2019 Batch - Spices came out harsh and bitter. Good after 4-6 weeks in bottle. Use a tincture next year. Pumpkin not really noticeable. Consider adding vanilla bean.
S.M.A.S.H #! HuelL MeLoN	American Pale Ale	5 Gallons	1.052	1.009	5.59	52.29	3.59 °L	457	1
Author: Froerge52 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:28 AM Notes:
Mona	Witbier	23 Litres	1.051	1.007	5.71	33.98	3.15 °L	457	0
Author: zoran.gjurovski@gmail.com Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:41 AM Notes:
Citra Single Hop IPA	American IPA	25 Litres	1.058	1.015	5.66	78.67	4.67 °L	457	0
Author: roffyfloffy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:04 PM Notes:
Tiger's ESB	Strong Bitter	21 Litres	1.057	1.013	5.76	42.82	16.27 °L	457	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:27 AM Notes:
Vanilla Porter	American Light Lager	6 Gallons	1.058	1.014	5.67	65.9	24.75 °L	457	0
Author: CHEPNER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 8:01 PM Notes:
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