Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN TRIPEL	Belgian Tripel	18 Litres	17.398	2.372	8.17	21.85	6.4 °L	530	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 60 Mash Thickness: 20 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:26 PM Notes:
Lucky Penny American IPA (Closer To DIPA In Style)	American IPA	6 Gallons	1.074	1.013	7.97	79.1	8.14 °L	530	0
Author: lbsmith Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:45 PM Notes: Mash at 152 for 60 minutes. Amarillo + Simcoe at whirlpool / flamout 170. Let stand 20 minutes. Use US-05. Dry hop with 2 separate cylinders of amarillo cryo and simcoe T90 for 2 days, per the schedule.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.081	1.021	7.82	33.34	50 °L	530	0
Author: JZ1018 Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 6:38 PM Notes:
Fat Bastard/Scotch-ish Ale	Wee Heavy	5.5 Gallons	1.09	1.025	8.54	26.79	17.33 °L	530	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 11:54 PM Notes: Pre-boil brix = 16.4 Post-boil brix = 19 (SG = 1.079) OG = 1.075 (TILT) 4/1/23: SG = 1.031, 66 F (TILT); ABV = 5.8%; fermentation still going; was going crazy for days 3-4 4/5/23: SG = 1.028, 66 F (TILT); ABV = 6.2%; fermentation slow but still going 4/14/23: SG = 1.020 (hydrometer; TILT out of calibration); ABV = 7.74%; let go another week and then rack into carboy with oak spirals 4/22/23: SG = 1.018 (hydrometer); ABV = 8.01%; tastes good; racked to carboy; added scotch soaked oak spirals (soaked for 3 days in 12 year old Glenlivet) on 4/25/23 and will age for ~4 months or more
Barrel Aged Ale	English Barleywine	12 Litres	1.089	1.022	8.72	43.21	29.55 °L	530	0
Author: Boil Size: 17.46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:05 AM Notes:
Do You Want S’More	Imperial Stout	5 Gallons	1.075	1.014	7.93	0	45.66 °L	530	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/24/2023 2:54 AM Notes: 8 OZ Maltodextrin: Add when adding fermentables
Hazy	American IPA	5.5 Gallons	1.072	1.015	7.81	0	4.49 °L	530	0
Author: Ryangriffis Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 12:39 PM Notes:
Strong Ones	American Pale Ale	60 Litres	1.082	1.014	8.97	31.21	6.47 °L	530	0
Author: new_russ Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:48 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.074	1.013	8.04	52.22	6.48 °L	530	0
Author: PhilzBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4oz Creation Date: 10/15/2021 8:34 PM Notes:
Saison/Spontán	No Profile Selected	48 Litres	1.061	1	7.99	22.59	3.97 °L	530	0
Author: Punga3 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:49 AM Notes:
VIP #2	American IPA	5.75 Gallons	1.073	1.014	7.74	60.1	5.42 °L	530	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:11 PM Notes:
Get Up & Get Out	Specialty IPA: Black IPA	4 Gallons	1.079	1.015	8.41	79.59	39.16 °L	530	0
Author: Big Earl Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:37 PM Notes:
Hop Bomob	Imperial IPA	2100 Litres	1.078	1.015	8.29	35.21	10.3 °L	530	0
Author: eoc Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 11:44 AM Notes:
Hoppy Bitch FU	American Pale Ale	1 Gallons	1.079	1.017	8.14	455.99	7.91 °L	530	0
Author: camboy_72 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/13/2020 12:04 AM Notes:
Kingpin Kalashnikova	Russian Imperial Stout	5.5 Gallons	1.076	1.017	7.73	98.28	34.52 °L	530	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:47 PM Notes:
Gandalf The Grey	Imperial IPA	13 Litres	1.075	1.015	7.91	294.34	4.95 °L	530	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:38 AM Notes: Mash In at 67 degrees for 75 minutes. Boil for 90 minutes adding hops. Whirlpool and add hops and let steep for 30 minutes. Dry hop two weeks after fermentation has slowed down.
Vulgaris Wilhelm	Russian Imperial Stout	4 Litres	1.088	1.021	8.81	31.53	50 °L	530	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:51 PM Notes:
Malpractice	Wild Specialty Beer	5 Gallons	1.071	1.007	8.34	17.57	50 °L	530	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:36 AM Notes:
#040 PINKMAGGIT Brewing MUSE DIPA	American IPA	7.9 Litres	1.08	1.019	7.98	98.91	5.76 °L	530	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:30 AM Notes: CO2をパージしたポリ袋内で発酵 6/07 Start OG 1.080 (19C) 6/14 CO2 Purge 6/17 Transfer to Sencondary 1.014 (10C => 15C) 6/19 Dry Hop (15C) 6/21 Bottling FG 1.0
Dragons Milk	Imperial Stout	2.75 Gallons	1.093	1.026	8.86	24.95	33.83 °L	530	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:49 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 1to 2 months in purged carboy. 2l starter With 7.4g of dme 3 days earlier.
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