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Bohemian Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.48 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MADHOOK
Hop Utilization: 89%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday May 21st 2023

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

44.7

SRM (morey):

3.4

Mash pH

5.9

Cost $

67.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31.08 lb	German - Pilsner31.08 lb Pilsner	$ 1.36 / lb $ 42.27	38	1.6	92.9%
38.25 oz	American - Carapils (Dextrine Malt)38.25 oz Carapils (Dextrine Malt)	$ 2.50 / lb $ 5.98	33	1.8	7.1%
33.47 lbs / $ 48.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	14.65	16.8%
5.51 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	22.16	33.1%
4.18 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	10 min	7.93	25.1%
4.18 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	0 min		25.1%
16.67 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.67 oz	Hallertau Tradition (Germany) (Pellet)		44.74	100.1%
16.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - British Ale III OYL-008

Amount:	3.19 Each	Cost:	$ 6.00 / each $ 19.14
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 19.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Billings, MT, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
PH = 7.93 CA = 43 MG = 14 NA = 27 CL = 13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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