Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
31.08 lb | German - Pilsner |
$ 1.36 / lb $ 42.27 |
38 | 1.6 | 92.9% |
38.25 oz | American - Carapils (Dextrine Malt) |
$ 2.50 / lb $ 5.98 |
33 | 1.8 | 7.1% |
33.47 lbs / $ 48.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.80 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 14.65 | 16.8% | |
5.51 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 30 min | 22.16 | 33.1% | |
4.18 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 10 min | 7.93 | 25.1% | |
4.18 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 0 min | 25.1% | ||
16.67 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 gal | Strike | 168 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Omega Yeast Labs - British Ale III OYL-008 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 19.14 |
Method: co2 Amount: 24.51 psi Temp: 68 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
PH = 7.93 CA = 43 MG = 14 NA = 27 CL = 13 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |