Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.48 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MADHOOK
Hop Utilization: 89%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday May 21st 2023
1.059
1.016
5.6%
44.7
3.4
5.9
67.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.08 lb German - Pilsner31.08 lb Pilsner $ 1.36 / lb
$ 42.27 		38 1.6 92.9%
38.25 oz American - Carapils (Dextrine Malt)38.25 oz Carapils (Dextrine Malt) $ 2.50 / lb
$ 5.98 		33 1.8 7.1%
33.47 lbs / $ 48.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Hallertau Tradition (Germany)2.8 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.65 16.8%
5.51 oz Hallertau Tradition (Germany)5.51 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 22.16 33.1%
4.18 oz Hallertau Tradition (Germany)4.18 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 7.93 25.1%
4.18 oz Hallertau Tradition (Germany)4.18 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 25.1%
16.67 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale III OYL-008
Amount:
3.19 Each
Cost:
$ 6.00 / each
$ 19.14
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 19.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Billings, MT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH = 7.93
CA = 43
MG = 14
NA = 27
CL = 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.13 gal (72.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.13 gal (24.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.23 gal (60.92 qt). Suggest reducing strike water volume to 9.32 gal (37.29 qt) and adding 3.23 gal (12.92 qt) sparge/top-off. 12.55 50.2  
Strike water volume at mash thickness of 1.5 qt/lb 12.55 50.2  
Mash volume with grains 15.23 60.9  
Grain absorption losses -4.18 -16.7  
Remaining sparge water volume (equipment estimates 10.01 g | 40 qt) 10.36 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.13 g | 72.5 qt) 18.48 73.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.91 91.7
Equipment Profile Used: System Default
"Bohemian Pilsner" German Pilsner (Pils) beer recipe by MADHOOK. All Grain, ABV 5.61%, IBU 44.73, SRM 3.44, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-05-21 18:37 UTC