View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Science Bitch Batch #2

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 92% (brew house)
Source: heymorc
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday April 8th 2016

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

45.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	51.3%
3.50 lb	Canadian - Pale Wheat3.5 lb Pale Wheat	36	2	35.9%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	13.5	7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.58	Boil	15 min	7.67	14.1%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	4.29	Boil	15 min	3.07	11.3%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	9.91	Boil	15 min	7.08	11.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.58	Whirlpool at 140 °F	60 min	5.36	14.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.29	Whirlpool at 140 °F	60 min	5.36	28.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	9.91	Whirlpool at 140 °F	60 min	6.19	14.1%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	13.5	7%
1 oz	Amarillo (Pellet)	13.03	28.2%
1.40 oz	Cascade (Pellet)	8.43	39.5%
0.90 oz	Simcoe (Pellet)	13.27	25.4%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

DRY HOP W/ 1OZ EACH VARIETAL

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-11 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!