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Science Bitch Batch #2

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 92% (brew house)
Source: heymorc
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 8th 2016
1.055
1.012
5.7%
45.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 51.3%
3.50 lb Canadian - Pale Wheat3.5 lb Pale Wheat 36 2 35.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.5 7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.58 Boil 15 min 7.67 14.1%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 4.29 Boil 15 min 3.07 11.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 9.91 Boil 15 min 7.08 11.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.58 Whirlpool at 140 °F 60 min 5.36 14.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.29 Whirlpool at 140 °F 60 min 5.36 28.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 9.91 Whirlpool at 140 °F 60 min 6.19 14.1%
3.55 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.24 13  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

DRY HOP W/ 1OZ EACH VARIETAL

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  • Last Updated: 2016-04-11 14:20 UTC