Homebrew Beer Recipes

Page 7481 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"West Coast" IPA, Maybe	English IPA	5 Gallons	1.066	1.013	7	46.52	9.65 °L	541	0
Author: Schlossenberger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 4:58 PM Notes: Intended to be simple-ish, balanced IPA using hops recently purchased in bulk.
Belgian Saison	Saison	6 Gallons	1.065	1.011	7.08	32.6	5.16 °L	541	1
Author: Tim Bathurst Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 8/19/2023 11:30 AM Notes:
Dark Weizenbock	Weizenbock	12 Litres	1.072	1.019	6.98	23.7	8.48 °L	541	0
Author: Boil Size: 15.155 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 7/29/2023 9:26 PM Notes: Chill to 17C, oxygenate and pitch yeast. Ferment at 17C for 7 days, then raise temperature to 21C and hold for another 7 days.
Faizy Dust	American IPA	5.5 Gallons	1.071	1.018	7.04	69.76	5.59 °L	541	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 6:08 PM Notes:
VATOS LOCOS Lime Lager Recipe	Light American Lager	5.5 Gallons	1.068	1.014	7.12	11.08	3.57 °L	541	0
Author: sicilian77732@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:39 PM Notes: Irish Moss (10 minutes) Lime Zest from one single small lime (Whirlpool) per gallon 0.5tsp (3 grams) sea Salt (Whirlpool) per gallon
Sixty-Nine IPA	American IPA	10.5 Gallons	1.069	1.016	6.93	69	6.86 °L	541	0
Author: JAshby Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 9:46 PM Notes:
Over Across American IPA - 85 Gallons	American IPA	82 Gallons	1.076	1.023	7.04	67.72	9.65 °L	541	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 11:49 AM Notes:
Brune Fèves Cacao	Oatmeal Stout	21 Litres	1.067	1.014	6.96	26.79	21.55 °L	541	0
Author: Chimayx Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:17 PM Notes:
King Kveik V2	American IPA	57 Litres	1.066	1.012	7.07	46.09	3.73 °L	541	2
Author: AeroCraft Boil Size: 69.05 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 4:42 PM Notes:
<something>	Baltic Porter	9.75 Gallons	1.068	1.015	6.92	20.73	25.02 °L	541	0
Author: dvsbrewbeard Boil Size: 11.91 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 3:36 PM Notes:
Union Jack Clone	American IPA	5.5 Gallons	1.077	1.024	6.96	85.03	9.13 °L	541	0
Author: mkatz9267 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 1:34 PM Notes: dry hops in two additions for 7 days each. 1st 3 for 1st 7 days, last 3 for last 7 days
Zythos Crystal IPA	American IPA	5.5 Gallons	1.062	1.011	6.98	87.05	14.56 °L	541	0
Author: Gene Cornelius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/12/2019 1:53 AM Notes: First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company. Most of the choices are complete guesses. Results may be surprising. Hopefully good surprising!
Citrus Bomb	Specialty IPA: White IPA	10 Litres	15.228	2.108	7.07	44.06	6.14 °L	541	0
Author: Nuddn Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 10/1/2019 6:05 PM Notes:
Stout Trousers	American Stout	5.5 Gallons	17.638	4.836	7.03	64.42	47.83 °L	541	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 14 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:49 PM Notes:
Mayhew Chew Ale	British Strong Ale	11 Gallons	1.064	1.011	6.95	39.03	27.26 °L	541	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:03 PM Notes: Named for Peter Mathew, the actor who played Chewbacca. In between an American Brown and porter. Very smooth, malt and hops balanced. Nice depth of flavor. Smoked cherry malt not strong, in the back ground. May double amount next time. I kegged the 5 gallons on Safale S04 version, haven't kegged the Safale S05 yet. Will update. Note: Medusa hops used in place of Glacier. I don't know how to add a new hop. Not getting full fruitiness but pleasant. https://www.yakimavalleyhops.com/Medusa_Hops_2oz_2016_CROP_p/hopsmedusa3-2016crop.htm update on both kegged versions. Both are good, for some reason hop bitterness is slightly more pronounced in S-04 version, opposite of what I expected.
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.072	1.018	7.15	119.87	12.63 °L	541	0
Author: PTEOSMIUM Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:17 PM Notes: Rye IPA Basically doubled Denny Conn's Wry Smile IPA Subbed in the 6 lbs Vienna for 6 lbs Pale 2 tsp Gypsum (start of mash) 2 oz Amarillo & 2 oz Columbus for 60mins (start of boil) 1 oz Amarillo for 30mins 2 tsp Irish Moss for 10mins 3 oz Amarillo for 0mins (flameout) 2 oz Northern Brewer whole (dry hop)
Singapore Summer Nights	American Brown Ale	21 Litres	1.07	1.016	7	51.54	24.86 °L	541	0
Author: Gregory L Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:13 PM Notes: p255 blue book
Voss Oregonian BB30	American IPA	25 Litres	1.064	1.011	6.98	47.81	4.87 °L	541	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:31 AM Notes:
Brut Lemondrop	Experimental Beer	6.5 Gallons	1.053	1	7	35.74	3.92 °L	541	0
Author: czucker Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:49 PM Notes:
Sad Plant IPA	American IPA	40 Gallons	1.067	1.014	6.99	96.36	5.13 °L	541	0
Author: SnowyRangeBrewery Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:38 PM Notes:
« First ‹ Previous 7477 7478 7479 7480 7481 7482 7483 7484 7485 Next › Last »							Page 7481 of 16,369 20 Recipes of 327,380