|
Imperial Rhapsody
|
Specialty IPA: New England IPA
|
60 Litres |
1.065 |
1.015 |
6.54 |
22.73 |
5.28 °L
|
449 |
1 |
|
|
|
| Boil
Size: 65.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 6:04 PM |
| Notes: |
|
|
Extract Vienna 2023
|
Vienna Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
32.22 |
15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/5/2023 3:44 PM |
| Notes: |
|
|
02 - Dead Ringer IPA = GOLD
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.5 |
55.45 |
7.7 °L
|
449 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 1:46 PM |
Notes: Adjust next all grain with
10.5 2row
2 lb Vienna malt
.5 crystal 40
.33 lb carapils
Sacch’ Rest: 67/152° F for 60 minutes
Mashout: 170° F for 10 minutes
Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F
Add 1 oz hop tea?
Gold in Siciliano's 2021 |
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Broken Pumpkin Amber Ale 2025
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.43 |
49.96 |
14.65 °L
|
449 |
0 |
|
|
Author:
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Scott23
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|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/29/2022 2:47 PM |
| Notes: Will use bio fine to clear beer. |
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Barrel-Aged Sour
|
Straight (Unblended) Lambic
|
5 Gallons |
1.059 |
1.01 |
6.52 |
8.06 |
3.88 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 6:07 PM |
Notes: The 1 pound of unmalted milled wheat was boiled with 1 gallon water for 30 minutes and added to the mash. Needed stirred a lot after adding wheat "porridge". Mash temp around 158-160. Add ice as needed.
Use any old hops you like that result in no greater than 8 IBUs. My Willamette hops are 8 years old.
Primary fermentation should hopefully finish with a gravity around 1.021 (60-70% attenuation is ideal).
Secondary fermentation is being done in a used souring barrel from a brewery as a solera, or add dregs from a bottle of sour beer you like. F.G. should be anywhere from 1.010 -1.004.
Made 12 batches (average OG was 1.059) of this and will put in the barrel on Oct. 1, 2022. We'll see in about a year to 18 months. |
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American Pale Ale/IPA
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.37 |
44.32 |
6.29 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:39 PM |
Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday. |
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|
On The Spot IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.47 |
124.15 |
6.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:14 PM |
| Notes: |
|
|
BCBC Snickers Gap Pilot
|
No Profile Selected |
85 Gallons |
15.948 |
4.153 |
6.42 |
60.55 |
5.34 °L
|
449 |
0 |
|
|
Author:
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DMN Brewing
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| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:26 AM |
| Notes: |
|
|
Traditional Spring Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.064 |
1.015 |
6.39 |
33.12 |
6.59 °L
|
449 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:31 PM |
Notes: Calculate yeast production date on smack pack. Viability will depend on if starter required.
Brewing 4.5 gallons due to limitations (mash/sparge and boil) in equipment to hit a 1.067 OG.
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Porter
|
American Porter
|
450 Litres |
14.755 |
2.919 |
6.39 |
33.94 |
36.48 °L
|
449 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 3.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:41 PM |
| Notes: |
|
|
Citra
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.56 |
49.22 |
6.89 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 3:12 AM |
| Notes: |
|
|
Just Because 12/26/20
|
Specialty IPA: New England IPA
|
30 Gallons |
1.064 |
1.016 |
6.37 |
54.46 |
5.15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:55 PM |
| Notes: OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible. |
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I Said So-NEIPA 10/18/20
|
Specialty IPA: New England IPA
|
15 Gallons |
1.063 |
1.014 |
6.39 |
44.95 |
6.79 °L
|
449 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 11:33 PM |
| Notes: OSG 1.064. Mmm, the second in our series of “Things your parents said” NEIPA.” I said so” is brewed with 2 hops, citra and galaxy. We used over 2 lbs in a 1/2 barrel brew. Hazy, slightly orange in color(1lb of honey malt did that) with a real fruity taste and just enough hops to make you want to drink another. Finished at 1.014 (TYPS 2 in a row) 6.5% . |
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October Haze
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
48.88 |
4.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:45 PM |
| Notes: |
|
|
Big 10 Red
|
American Amber Ale
|
5 Gallons |
1.064 |
1.014 |
6.52 |
19.46 |
15.57 °L
|
449 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 10:44 PM |
| Notes: 1st place in amber category at 2020 Minnesota Mashout. |
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Awesome Recipe
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.44 |
52.62 |
9.46 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 4/27/2019 6:04 PM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.36 |
21.61 |
5.33 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/9/2019 5:14 PM |
| Notes: Next time a lot more hops at flame out or during fermentation |
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Beach Chair IPA 2.1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.025 |
6.44 |
28.46 |
4.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:32 PM |
Notes: 6g CaCl
2g Gypsum
Strike Water Vol (gal) - 5.3 gal
Strike Water Temp (F) - 170 deg F
Mash Out Vol (gal) - 2.3 @ 212 deg F
Sparge Water Vol (gal) - 2 @170 deg F |
|
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Little Martha Light
|
Saison
|
20 Gallons |
1.065 |
1.015 |
6.47 |
32.54 |
3.86 °L
|
449 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:02 PM |
| Notes: |
|
|
AHS Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
24.6 |
9.13 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:25 PM |
| Notes: |
|
|
|
|