|
Hello Bori
|
International Pale Lager
|
28 Litres |
1.055 |
1.009 |
5.98 |
44.11 |
4.94 °L
|
498 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 1/3/2020 1:33 PM |
| Notes: |
|
|
Late Harvest Lager 12/10
|
International Amber Lager
|
4 Gallons |
1.051 |
1.009 |
5.57 |
19.77 |
9.04 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:15 AM |
| Notes: |
|
|
[Hiroto] 4th Bock
|
Helles Bock
|
10 Litres |
1.084 |
1.018 |
8.64 |
27.17 |
14.11 °L
|
498 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:49 AM |
| Notes: |
|
|
Elliot Ness 2
|
International Amber Lager
|
10.5 Gallons |
1.057 |
1.011 |
5.96 |
26.32 |
13.21 °L
|
498 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/28/2022 10:01 PM |
Notes: Recipe adjusted to actual values
Note there were a lot of very finely crushed grains |
|
|
Faux Imperial Pilsner
|
Czech Premium Pale Lager
|
10 Gallons |
1.071 |
1.015 |
7.34 |
41.81 |
3.73 °L
|
498 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 5:54 PM |
| Notes: |
|
|
Oktubafest
|
Märzen
|
5 Gallons |
1.06 |
1.011 |
6.41 |
20.22 |
11.45 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.44 psi |
Creation
Date: 8/28/2021 5:51 PM |
| Notes: |
|
|
Samuel's Chocolate Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.14 |
49.47 |
50 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:26 AM |
| Notes: |
|
|
Billsner
|
German Helles Exportbier
|
5 Gallons |
1.054 |
1.012 |
5.54 |
25.24 |
4.65 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:31 PM |
| Notes: |
|
|
DarAmerican Lager
|
International Dark Lager
|
20 Litres |
1.061 |
1.015 |
5.98 |
27.31 |
17.95 °L
|
498 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:19 PM |
| Notes: |
|
|
Helles - Magnum
|
Munich Helles
|
4 Litres |
1.051 |
1.009 |
5.5 |
40.49 |
9.18 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 32 g |
Creation
Date: 5/15/2020 6:51 AM |
| Notes: |
|
|
AmeriKolsch
|
Kölsch
|
11 Gallons |
1.047 |
1.011 |
4.7 |
28.92 |
2.89 °L
|
498 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 8:44 PM |
| Notes: |
|
|
Autum Harvest 2019
|
Märzen
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
23.75 |
8.81 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/31/2019 12:13 AM |
| Notes: |
|
|
Deeps Festive Pale Ale
|
Vienna Lager
|
28 Litres |
1.053 |
1.01 |
5.67 |
27.4 |
11.2 °L
|
498 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 10:55 AM |
| Notes: |
|
|
OktoberMax
|
Märzen
|
25 Litres |
1.058 |
1.01 |
6.24 |
19.13 |
11.59 °L
|
498 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:02 AM |
| Notes: |
|
|
Жигулевское
|
International Pale Lager
|
27 Litres |
12.111 |
1.983 |
5.4 |
21.67 |
5.28 °L
|
498 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 7:52 PM |
Notes: Затирание:
ячмень+солод (1:1) - 0,9 ячменя + 0.9 солода
4л - 58,5гр.С (~ 5.3л)
- 54гр.С - 15мин
нагрев
- 70гр.С - 10мин
кипячение
- 100гр.С - 40мин
за 20мин до конца кипения отварки затираем основной солод
16л - 57гр.С (~18,7л)
- 54гр.С - 20мин
вливаем отварку
- 63гр.С - 30мин
берем треть кипятим 10 минут и обратно в затор.
Промывка:
19л - 76гр.С |
|
|
Vienna Lager W/ Anna & Dwayne
|
Märzen
|
41.6 Litres |
1.066 |
1.02 |
6.01 |
15.55 |
16.12 °L
|
498 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:33 PM |
| Notes: |
|
|
Natural Blonde
|
Munich Helles
|
5.3 Gallons |
1.05 |
1.009 |
5.33 |
25.24 |
4.15 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:39 PM |
Notes: FG was 0.013
Tom's 4 yd old yeast packets, with starter |
|
|
Limbo Lager
|
International Dark Lager
|
5.5 Gallons |
1.046 |
1.008 |
5 |
18.09 |
18.89 °L
|
498 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:45 PM |
| Notes: |
|
|
Space Chicken
|
Dunkles Bock
|
6.25 Gallons |
1.072 |
1.02 |
6.86 |
26.09 |
17.16 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:03 PM |
| Notes: |
|
|
Red Mauglis
|
Vienna Lager
|
23.1 Litres |
1.05 |
1.01 |
5.22 |
22.5 |
14.79 °L
|
498 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 2:22 PM |
| Notes: |
|
|
|
|