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Brune fèves cacao

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Adrien Ludo
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday November 18th 2021

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

26.8

EBC (ebcmorey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Belgian - Pale Ale	38	7.58	72%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		8%
0.65 kg	Les Maltiers - Greedy Goats – Flocons d’avoine	34.5	4	10.4%
0.30 kg	German - CaraMunich II0.3 kg German - CaraMunich II	34	121.26	4.8%
0.20 kg	BEST CHOCOLATE0.2 kg BEST CHOCOLATE	0	932.5	3.2%
0.06 kg	Rice Hulls0.06 kg Rice Hulls	0		1%
0.04 kg	Belgian - Roasted Barley0.04 kg Belgian - Roasted Barley	30	1532.93	0.6%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	colombus20 g colombus Hops	Pellet	14	Boil at 100 °C	60 min	25.22	44.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	1.57	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	colombus (Pellet) 20 g colombus (Pellet) Hops	25.22	44.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.57	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.3 L		67 °C	67 °C	60 min
		--	78 °C	10 min
2.13 L	Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Cacao Nibs		Flavor	Secondary	4 days

Yeast

Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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